The double burden of malnutrition: coexistence of stunted children and overweight and obese mothers in Sri Lanka [0.03%]
营养不良的双重负担：斯里兰卡儿童发育迟缓与母亲超重并存现象研究
Gayathri Abeywickrama,Andrew Hinde,Sabu S Padmadas
Gayathri Abeywickrama
Objective: Sri Lanka faces a double burden of malnutrition (DBM), characterised by the persistence of child undernutrition alongside rising rates of obesity and non-communicable diseases among women. This study aimed to q...
The Feasibility of a Dietary and Lifestyle Behaviour Change Intervention among Low-income Latinas and Indigenous Mexicans in Rural Desert Communities: A Pilot Randomized Controlled Trial [0.03%]
一项针对低收入拉丁美洲妇女和墨西哥土著居民的饮食和生活方式行为改变干预措施在农村沙漠社区中的可行性的试点随机对照试验
Ann Marie Cheney,Jacqueline Moreira,Yameng Ge et al.
Ann Marie Cheney et al.
Objective: This article reports on the feasibility, acceptability of a trial design, and results of ¡Coma, Muévase y Viva!, an adapted version of the Eat, Move, Live! Curriculum, a 10-week diet and lifestyle change inte...
Sustainability dimensions of diets with varying levels of food biodiversity in the NutriNet-Santé study [0.03%]
NutriNet-Santé研究中不同食物种类水平饮食的可持续性维度
Justine Berlivet,Bernard Srour,Benjamin Allès et al.
Justine Berlivet et al.
Objective: Dietary diversity is associated with health benefits. However, food biodiversity has been understudied. Therefore, we aim to evaluate the associations between dietary species richness (DSR), i.e., the number of...
Need for longitudinal evidence on child and adolescent nutrition in the Amazon [0.03%]
亚马逊地区儿童和青少年营养的纵向证据的需求
Gelner Archenti,Haydée Cárdenas-Quintana
Gelner Archenti
Obesity and the experienced cultural, economic, and climate variations among immigrants to high-income countries: An umbrella review of the literature [0.03%]
移民迁移到高收入国家后经历的文化、经济和气候差异与肥胖的关系：文献综述式回顾研究
Mary Abed Al Ahad,Maya Fenyk
Mary Abed Al Ahad
Objective: Obesity is a growing global public-health concern, particularly among immigrants to high-income countries. This umbrella literature review synthesizes evidence from systematic reviews to explore the multifactor...
Response to: Need for longitudinal evidence on child and adolescent nutrition in the Amazon [0.03%]
对“亚马逊儿童和青少年营养的纵向证据的需求”的评论
Rafael Martins da Costa,Edson Dos Santos Farias,Marta Carolina Terto de Morais et al.
Rafael Martins da Costa et al.
We welcome the Letter to the Editor and their thoughtful commentary on our recently published study examining temporal trends in overweight and obesity among schoolchildren in Porto Velho, Rondônia, Brazil, from 2006 to 2024. We fully conc...
"It's a healthy choice": A qualitative study of Australian consumers' awareness and interpretation of nutrition-related claims on alcohol products [0.03%]
“这是一种健康的选择”——澳大利亚消费者对酒精产品营养声明意识和解读的定性研究
Asad Yusoff,Alexandra Jones,Bella Sträuli et al.
Asad Yusoff et al.
Objectives: Alcohol companies are increasingly marketing products with nutrition-related claims to appeal to consumers. There are concerns around the potential of such claims to mislead, however there is limited research ...
Application of acceptability in dietary optimisation models - a systematic review [0.03%]
可接受性在膳食优化模型中的应用-系统综述研究
C Baungaard,M Aceves-Martins,G W Horgan et al.
C Baungaard et al.
Objective: Diet optimisation models have been developed to deal with the complexities of designing a sustainable diet. Diet acceptability is one aspect of a sustainable diet that has had limited integration into these mod...
Strengthening maternal nutrition counseling in the Philippines: Reflections on recent evidence from Ethiopia [0.03%]
菲律宾孕妇营养咨询的加强：来自埃塞俄比亚近期证据的思考
Jessabell Q Cabada
Jessabell Q Cabada
Are Ultra-Processed Foods Really Cheap? Reassessing Health, Equity and Environmental Costs Across the Life Course in Low- and Middle-Income Countries [0.03%]
ultra-processed食品真的便宜吗？重新评估低收入和中等收入国家全生命周期中的健康、公平性和环境成本
Sandeep Kaur,Akashdeep Singh Chauhan
Sandeep Kaur
Ultra-processed foods, as classified by NOVA, provide a substantial and rising share of dietary energy worldwide. Manufactured from cheap refined ingredients and cosmetic additives, they are engineered for hyper-palatability, long shelf lif...