The Effect of E-Healthy Diet Literacy on Sustainable Nutrition Behaviors in Pregnant Women [0.03%]
孕妇电子健康饮食素养对其持续营养行为影响研究
Şeyma Demir,Yasemin Erkal Aksoy
Şeyma Demir
Objective: The aim of this study was to examine the relationship between e-healthy diet literacy and sustainable nutrition behaviors in pregnant women. De...
Enhancing Practical Utility and Policy Integration of Ultra-Processed Food Screeners [0.03%]
加强超加工食品筛选器的实用性和政策整合性
Kervin B Untalan,Genessa Jesy T Pagote,Kyle Renz G Tejero
Kervin B Untalan
From Policy Presence to Policy Performance: Implementation Gaps in Philippine Food and Nutrition Systems under Systemic Shocks [0.03%]
从政策存在到政策绩效：系统性冲击下的菲律宾粮食和营养体系的实施差距
Kervin B Untalan,Genessa Jesy T Pagote,Kyle Renz G Tejero
Kervin B Untalan
This commentary examines the gap between the presence of food and nutrition policies and their actual outcomes in the Philippines, with emphasis on how implementation constraints and systemic shocks influence nutrition security. Despite the...
Higher dietary diversity is associated with reduced risk of stunting among a cohort of infants in Kenya [0.03%]
在肯尼亚一组婴幼儿中较高的膳食多样性与较低的生长迟缓风险相关
Saralyn F Foster,Daniel Powers,Rachel R Rickman et al.
Saralyn F Foster et al.
Objective: Few studies have examined whether infant dietary diversity is prospectively associated with malnutrition risk in young children. We sought to assess whether dietary diversity and animal-source food consumption ...
Impact of the COVID-19 Pandemic on Growth, Nutrition, and Immune Function in Infants and Toddlers [0.03%]
新冠肺炎疫情对婴幼儿生长、营养和免疫功能的影响
Yingli Lin,Dongshui Kang,Qi Chen et al.
Yingli Lin et al.
Objective: To evaluate the impact of the COVID-19 pandemic on physical growth, nutritional intake, and immune function in children aged 12-24 months. Desi...
How do organisations promote the nutritional health of food manufacturing employees? A scoping review and industry survey [0.03%]
组织如何促进食品制造员工的营养健康？一次系统综述和行业调查
Georgia Rogerson,Bibi Rodgers Hunt,Louise Durrant et al.
Georgia Rogerson et al.
Objective: To explore the current provision of diet and wellbeing interventions in UK food manufacturing businesses and identify barriers and enablers to implementation. ...
Adapting and Validating the FOODLIT-Tool in Turkish: A Psychometric Study on Food Literacy for Sustainability [0.03%]
土耳其语FOODLIT 工具的适应性和验证：一项关于可持续性食品素养的心理测量学研究
Aslıhan Atar,İrem Nur Şahin Anılgan,Halime Pulat Demir
Aslıhan Atar
Objective: This study aimed to adapt and validate the FOODLIT-Tool in Turkish to assess sustainable food literacy among Turkish adults. The adaptation addresses a lack of psychometrically validated instruments for measuri...
Socio-ecological correlates of children's diet in the first 2 years of life: Influence of socio-economic position and migration background in the ELFE cohort [0.03%]
ELFE队列中社会经济地位和迁移背景对生命最初两年儿童膳食的社会生态关联的影响
M Lecorguillé,A Descarpentrie,P Pavicic et al.
M Lecorguillé et al.
Objective: Strong social inequalities exist in chronic diseases related to diet and lifestyle. However, few studies have comprehensively examined the social determinants of children's diet at the family level, including p...
Advocacy to improve food security in remote Aboriginal and Torres Strait Islander communities in Australia: Measuring the impact of message frames [0.03%]
改善澳大利亚偏远土著社区粮食安全的倡导作用：信息框架影响的评估
Madura Katta,Michael Waller,Megan Ferguson et al.
Madura Katta et al.
Objective: To examine whether different message frames increase public support for a community-identified policy solution to improve food security in remote Aboriginal and Torres Strait Islander communities in Australia. ...
Preliminary Effectiveness of a Food Pantry-Led Community-Supported Agriculture Program in the United States: A Quasi-Experimental Pilot Study [0.03%]
美国一项社区支持农业计划的初步有效性：准实验试点研究
Ruyu Liu,Daniel Harwood,Ora Kemp et al.
Ruyu Liu et al.
Objective: To assess the preliminary effectiveness of a food pantry-led, subsidized community-supported agriculture (CSA) program. Design: ...