Before we tell people to avoid ultra-processed foods, can they identify them? The case for cognitive validity criteria in food classification [0.03%]
在让人们避免食用超加工食品之前，他们能否识别出这些食品？关于食品分类的认知有效性标准的案例
Jimmy Chun Yu Louie
Jimmy Chun Yu Louie
Development of NutVal 5: A Spreadsheet Application for Planning and Monitoring Humanitarian Food Assistance [0.03%]
NutVal 5开发纪要：一种规划和监测人道主义粮食援助的电子表格应用程序
Andrew Seal
Andrew Seal
Objective: To develop a software application for planning and monitoring the nutritional content and cost of humanitarian food assistance, provided by food or cash transfers. ...
The impact of restricting price promotions on foods high in fat, sugar, and salt on purchasing behaviours: A randomised controlled trial in a simulated online supermarket [0.03%]
限制高脂肪、糖和盐食品打折促销对购买行为影响的随机对照试验：模拟在线超市中的研究
Ru Jia,Filippo Bianchi,Madison Luick et al.
Ru Jia et al.
Objective: Price promotions influence food choices, and are disproportionately applied to foods high in fat, sugar, and salt (HFSS), consumption of which is a known contributor to poor diet and diet-related non-communicab...
Food industry's interactions practices with nutrition professionals in Australia: a survey [0.03%]
澳大利亚食品行业与营养专业人士的交往行为：一项调查研究
Navid Teimouri,Katherine Sievert,Adam Hannah et al.
Navid Teimouri et al.
Objective: To identify interactions between the food, beverage, and nutrition supplement industry and nutrition professionals (NP) in Australia. Design: ...
The impact of one-to-one peer support on mothers' personal breastfeeding goals and emotional well-being [0.03%]
一对一同伴支持对母亲个人的哺乳目标和情绪福祉的影响
K Timothy,E J O&#x;Sullivan,Á O&#x;Connor
K Timothy
Objective: To examine the impact of one-to-one peer support on mothers' personal breastfeeding goals. Design: Scoping review guided by ...
Julie Maree Wood,Alison Booth,Rebecca Lindberg et al.
Julie Maree Wood et al.
Tracking of dietary patterns from early childhood to school age in the Brazilian Food and Nutritional Surveillance System, 2008-2019 [0.03%]
巴西食品和营养监测系统中从幼儿期到学龄前儿童膳食模式的变化（2008-2019年）
Giesy Ribeiro de Souza,Andreia Oliveira,Milton Severo et al.
Giesy Ribeiro de Souza et al.
Objective: i) Define children's dietary patterns at three developmental stages-early childhood (1 to
Healthy or misleading? A study of food outlets categorised as "healthy" on an Australian delivery platform [0.03%]
健康还是误导？一项关于澳大利亚送餐平台上被归类为“健康”的餐饮店的研究
Rebecca Bennett,Christina Zorbas,Adyya Gupta et al.
Rebecca Bennett et al.
Objective: Online food delivery platforms increasingly shape food environments and dietary choices, yet it remains unclear whether platform-defined "healthy" outlet categories align with evidence-informed assessments. Thi...
Educational and Programmatic Components of Effective School-Based Food and Nutrition Education: An Umbrella Review [0.03%]
有效的学校食品和营养教育的教育和项目组成部分的伞式审查
Natalie Greaves-Peters,Pamela A Koch,Randi L Wolf et al.
Natalie Greaves-Peters et al.
Objective: To identify and synthesize the educational and programmatic components most consistently associated with effective school-based food and nutrition education (SBFNE) for children and adolescents. ...
Adults' health-related values and preferences related to reducing or modifying dietary fat intake: a mixed methods systematic review [0.03%]
成年人减少或修改饮食中脂肪摄入相关的健康价值观和偏好的混合方法系统评价
Joanna Zając,Małgorzata M Bała,Anna Prokop-Dorner et al.
Joanna Zając et al.
Objective: To systematically summarise people's health-related values and preferences related to fat intake. Design: The search through...