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期刊名:Public health nutrition

缩写:PUBLIC HEALTH NUTR

ISSN:1368-9800

e-ISSN:1475-2727

IF/分区:3.0/Q2

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共收录本刊相关文章索引5979
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Sandra Brastein,Julie Woods,Sarah Dickie et al. Sandra Brastein et al.
Objective: Front-of-package labelling informs consumers about the 'healthiness' of foods based on different classification schemes. These schemes reflect competing worldviews for assessing a food's healthiness, represente...
Rachel Prowse,Melanie Warken,Trudy Tran et al. Rachel Prowse et al.
Objective: To examine the prevalence, financial value, and marketing leveraging methods of food sponsorship agreements and food service contracts in Canadian recreation and sport facilities (RSFs). ...
Nyamragchaa Chimedtseren,Bridget Kelly,Heather Yeatman et al. Nyamragchaa Chimedtseren et al.
Objective: To analyse food and nutrition labelling policies in Mongolia, with the aim to identify key facilitators and barriers in the policy process and to propose priority actions to address these challenges. ...
Nan Lei,Melanie Warken,Amanda Leona Michael et al. Nan Lei et al.
Objective: To evaluate food marketing techniques used in Canadian recreation and sport facilities and assess the healthfulness of foods and beverages marketed by the techniques. ...
Rahayu Sutrisno,Irka Dwi Fatmawati,Agung Dwi Laksono et al. Rahayu Sutrisno et al.
Objective: To synthesize and quantify the association between household food insecurity (HFI) and various forms of malnutrition that includes stunting, wasting, underweight, overnutrition, and anaemia among Indonesian chi...
Anna C Tucker,Euridice Martínez-Steele,Daphne A Barquera-Guevara et al. Anna C Tucker et al.
Objective: There is growing public health interest in ultra-processed foods (UPF), but limited research exploring consumers' perceptions of these foods in the United States. We aimed to characterize consumers' beliefs abo...
Hermann Biénou Lanou,Aristide Marie Arsène Koumbem,Jérôme Winetourefa Somé et al. Hermann Biénou Lanou et al.
Objective: This study aimed to determine the prevalence of mother-child double burden of malnutrition (DBM) based on anthropometric indices and its associated factors in Burkina Faso. ...
Patricia Stehl,Nina Vyvcharuk,Naomi Daniel et al. Patricia Stehl et al.
Objective: Large inequalities in fruit and vegetable consumption (FVC) persist, yet it remains unclear how intersecting factors such as socio-economic status, ethnicity and sex influence FVC in the UK. Using an intersecti...
Renee Railton,Rachael Glassey,Eloise Goddard et al. Renee Railton et al.
Objective: To co-create with rangatahi (young people) evidence-based eating and wellbeing guidelines for young people in Aotearoa New Zealand (NZ), informed by mātauranga Māori (traditional Māori knowledge). ...
Rishika Chakraborty,Katelyn F Romm,Cassidy R LoParco et al. Rishika Chakraborty et al.
Objective: Food insecurity (FI) prevalence has increased globally, including the United States (US), and disproportionately affects certain subgroups (e.g. women). Both food-related and non-food-related sociopolitical ind...