Laura Keaver,Niamh O&#x;Callaghan,Katie E Johnston et al.
Laura Keaver et al.
Nutrition plays a pivotal role in cancer survivorship, influencing not only long-term health outcomes but also quality of life and risk of recurrence. As advances in early detection and treatment have led to a growing global population of c...
Dietary restriction in people living with an ileostomy: impacts on nutrition, hydration and quality of life [0.03%]
造口患者的饮食限制：对营养、水分和生活质量的影响
Niamh Magee,Erika Rosbotham,Kirsty Pourshahidi et al.
Niamh Magee et al.
In the UK, approximately 64,000 individuals are living with an ileostomy. This surgery creates an opening in the abdominal wall (stoma), allowing for diversion of egesta into a disposable pouch. This procedure impacts nutrient absorption me...
Medium-chain triglyceride supplementation in infants with biliary atresia: a review of the evidence for impacts on fat absorption, growth, nutritional status and clinical outcomes [0.03%]
中链三酰甘油对胆道闭锁婴儿的影响：改善脂肪吸收、生长、营养状况和临床结果的证据综述
Sara Mancell,Anil Dhawan,Salma Ayis et al.
Sara Mancell et al.
Biliary atresia is a rare bile duct disease resulting in intestinal bile salt depletion due to poor bile flow. Medium-chain triglyceride (MCT) supplementation is widely recommended and used as the main dietary management in infants, however...
Sarah C Bath
Sarah C Bath
Iodine deficiency is now a significant public-health concern in the UK. Data from the National Diet and Nutrition Survey (NDNS; 2019-2023) shows that several populations groups are now classified as mildly iodine deficient, including women ...
Collaborating with 'blue food' system stakeholders to achieve optimal nutritional health and wellbeing in less affluent communities [0.03%]
与“蓝色食物”系统利益相关者合作 以实现低收入社区的营养健康和福祉优化
Clare Pettinger,Louise Hunt,Carol Wagstaff
Clare Pettinger
UK food system transformation is urgently needed, but to date, minimal research has investigated 'blue foods' probably because they are ethically nuanced. There exists a paradox whereby materially deprived communities should be eating more ...
Food-based strategies to mitigate protein-energy undernutrition in later life [0.03%]
以食物为基础缓解老年人蛋白质能量营养不良的策略
Taibat Ibitoye,Lisa Methven,Miriam E Clegg
Taibat Ibitoye
Ensuring adequate food intake among older people is essential for maintaining health and preventing malnutrition. This review explores strategies to enhance dietary intake in this population group. Several key interventions are highlighted,...
The role of Technology and machine learning to monitor diet in older adults; learning lessons to develop a new prototype [0.03%]
技术与机器学习在监测老年人饮食中的作用；开发新原型的经验教训
Jenni Connelly,Anna C Whittaker
Jenni Connelly
Positive food consumption remains one of the most common challenges among older adults in the UK with at least 10% in community settings and up to 45% in care homes affected by malnutrition. It is strongly associated with frailty, functiona...
Focussing on appetite decline to optimise management of undernutrition in later life- A geriatric medicine perspective [0.03%]
从老年医学角度优化营养不良管理的重点——聚焦食欲减退问题
Natalie J Cox,Liam Jones,Stephen Er Lim
Natalie J Cox
Undernutrition is common amongst older people and can lead to adverse health outcomes and increased dependence. This review focuses on an aspect of undernutrition that is often overlooked, namely loss of appetite, and will discuss the chall...
Towards a more nuanced understanding of policies that lead to food reformulation for a food system change [0.03%]
走向更细致地理解推动食品重构的政策以实现食品系统变革
Kawther Hashem
Kawther Hashem
The aim of this paper is to review the latest evidence on food reformulation as a public health policy to improve our understanding of how different policy designs can drive reformulation and influence food system change. The focus is on th...
Nutrition in early life, epigenetics and lifelong health - evidence from cohort and intervention studies [0.03%]
早期生命营养、表观遗传学与终生健康——队列研究和干预研究的证据
Keith Godfrey,Paula Costello,Sarah El-Heis
Keith Godfrey
This review summarizes evidence from cohort and intervention studies on the relationships between nutrition in early life, epigenetics, and lifelong health. Established links include maternal diet quality with conception rates, micronutrien...