Michael J Gidley
Michael J Gidley
There are two disparate approaches used to communicate nutritional attributes of foods, based on nutrient composition and food type. Nutrient content fails to account for the rate and site of nutrient absorption, and food type does not diff...
Phoebe Sc Hui,Danielle R Reed,Liang-Dar Hwang
Phoebe Sc Hui
Sensory nutrition is an emerging research area that examines how chemosensory perception, particularly taste and smell, shapes dietary behaviours, nutritional status, and disease risk. Variation in how individuals perceive the same foods ma...
Rikke Sand Andersen,Anique Julien,Laura E Marchese et al.
Rikke Sand Andersen et al.
The global population is ageing, accompanied by an increasing prevalence of age-related conditions, including cardiometabolic disease and sarcopenia. Adequate dietary protein intake is essential for healthy ageing, with more than 65% of pro...
Nothing else matters: Why relationships may be key to establishing healthy eating behaviours in young children [0.03%]
除了关系无关紧要——为什么人际关系可能是培养幼儿健康饮食习惯的关键因素
Therese A O&#x;Sullivan,Kathryn G Di Candilo
Therese A O&#x;Sullivan
Food is more than its nutritional components. It brings people together, and connects us to family, culture, and heritage. The development of eating habits and relationships with food begins in infancy and continues across the lifespan. Ech...
Conflict or Interest? Using consumer purchase data to support food systems transformation [0.03%]
利益还是冲突？利用消费者购买数据支持食品系统转型
Michelle A Morris,Nilani Sritharan,Alice Kininmonth et al.
Michelle A Morris et al.
Population dietary behaviours have considerable impact on major global challenges including dietrelated noncommunicable diseases, climate change, and food insecurity. Aligning diets with national recommendations, such as the UK Eatwell Guid...
A Food Data-Nutrition Intelligence Framework to Support UK Food System Transformation [0.03%]
支持英国食品系统转型的食品数据-营养智能框架
Lewis Wallis,Danielle McCarthy
Lewis Wallis
This review explores current opportunities and challenges across data, health metrics, nutrition science, digital technology and policy in the context of healthier food system transformation in the UK. Rapid advancements in digital technolo...
Janet Cade
Janet Cade
Traditional methods of measuring diet, mainly food frequency questionnaires, are not fit for purpose. Diet is complex, with over 150k different food items available in UK supermarkets. This review describes the limitations of nutritional as...
Effects of Time-restricted feeding on health outcomes: Lessons from Model Organisms [0.03%]
限时进食对健康的影响：来自模式生物的启示
Hong Long,Shaunak Deota,Girish Melkani et al.
Hong Long et al.
The quality and quantity of nutrition are well-established factors influencing health. However, research on circadian rhythms has revealed that the timing of nutrition is also crucial, as highlighted by the concept of time-restricted feedin...
Amanda J Lee
Amanda J Lee
This paper reviews the history of Australian Nutrition Policy over the last 50 years with the intent to highlight and examine past successes and failures to help inform current evidence-based nutrition policies and practice. The review outl...
Childhood and Adolescent Obesity Prevention: From Evidence to Implementation in Complex Systems [0.03%]
从证据到实施方案：复杂系统下儿童及青少年肥胖症的预防措施
Pilar De Miguel-Etayo,María L Miguel-Berges,Luis A Moreno
Pilar De Miguel-Etayo
Childhood and adolescent obesity has emerged as one of the most pressing public health challenges worldwide. The persistence of excess weight from early life into adulthood together with its associated health consequences underscores the im...