Jessica R Biesiekierski,Alison M Hill,Vinicius Cruzat et al.
Jessica R Biesiekierski et al.
The Nutrition Society of Australia's 2025 Annual Scientific Meeting was held at the Gold Coast Convention Centre, Queensland, Australia, from 3 to 5 December. Centred on the theme 'Nourishing Generations: 50 Years of the Nutrition Society o...
Tak Ying Louise Ko,R V Cohen,Carel W le Roux
Tak Ying Louise Ko
The potential of obesity medications to serve as viable alternatives to bariatric surgery to treat obesity remains an open question. This review examines whether contemporary anti-obesity pharmacotherapy can replace metabolic and bariatric ...
Weight gain during pregnancy: an update on current challenges and practical considerations [0.03%]
孕期体重增加：当前挑战与实际考虑的最新进展
Rachel Nolan,Alyson J Hill,Alison M Gallagher
Rachel Nolan
Gestational weight gain (GWG) can be defined as the total weight gained throughout pregnancy and is required for healthy fetal growth; however, gaining excessive weight during pregnancy has been linked with several adverse effects. This rev...
Lessons learned from digital dietary interventions targeting the preconception population [0.03%]
针对孕前人群数字饮食干预的经验教训
Nina Cecilie Øverby,Anine Medin,Erlend Nuland Valen et al.
Nina Cecilie Øverby et al.
Within Public Health Nutrition, the preconception phase, has emerged as a particularly important window for promoting a healthy diet, as it affects both current and future health as well as health in the next generation. Different approache...
Budgetary tracking of food and nutrition security funding in selected Sahel and West Africa regions from 2017 to 2019 - EXPRESSION OF CONCERN [0.03%]
2017至2019年撒哈拉以南非洲部分区域食品安全和营养资金预算跟踪-关注声明
Isaac Agbemafle,Francis B Zotor
Isaac Agbemafle
Published Erratum
The Proceedings of the Nutrition Society. 2026 Feb 27:1. DOI:10.1017/S0029665126102262 2026
Scientific Advisory Committee on Nutrition's report on feeding young children aged 1 to 5 years [0.03%]
英国科学顾问委员会关于喂养一岁至五岁儿童的报告
Estella Hung,Rachel Elsom,Adrienne Cullum
Estella Hung
This review paper provides an overview of the Scientific Advisory Committee on Nutrition's (SACN's) report 'Feeding young children aged 1 to 5 years'. The purpose of the report was to 1) review the scientific basis of current recommendation...
Sarah Nájera Espinosa,Genevieve Hadida,Anouk Reuzé et al.
Sarah Nájera Espinosa et al.
Various strategies across food systems are needed for a systemic change, with dietary shifts representing a meaningful pathway-particularly in high-income nations. Plant-based analogues (PBAs) that mimic animal-based foods, represent a prom...
B-vitamins, immune function and the ageing brain: A critical review of the evidence, mechanisms and potential role of the gut microbiome [0.03%]
叶酸、免疫功能和衰老大脑：证据、机制及肠道菌群的潜在作用批判性回顾
Umair Shabbir,Helene McNulty,Catherine Hughes et al.
Umair Shabbir et al.
This review aims to explore the potential role of folate and related B-vitamins (B12, B6, and riboflavin) in maintaining cognitive health in ageing, focussing particularly on their interactions with the gut microbiota and inflammation. Low ...
Prioritising cultural food security and food sovereignty over conventional food security: A multi-dimensional analytical argument [0.03%]
基于多维度分析的文化食品安全与粮食主权优于传统食品安全感的重要性的优先排序问题研究
Andre M N Renzaho
Andre M N Renzaho
The aim of this review is to examine why cultural food security and cultural food sovereignty should be prioritised and embedded within conventional food security frameworks. It demonstrates how culturally grounded, community-driven approac...
Nutritional Quality and Processing of Plant Proteins for Healthy and Sustainable Foods [0.03%]
植物蛋白的营养品质及加工对健康和可持续食品的影响
Patrícia Duque-Estrada,Elena Bergamasco,Yueyue Liu et al.
Patrícia Duque-Estrada et al.
It is increasingly acknowledged that the transition from animal- to plant-based proteins confers substantial benefits for both human health and environmental sustainability. This review provides a critical examination of the necessity to co...