Budgetary tracking of food and nutrition security funding in selected Sahel and West Africa regions from 2017 to 2019 - EXPRESSION OF CONCERN [0.03%]
2017至2019年撒哈拉以南非洲部分区域食品安全和营养资金预算跟踪-关注声明
Isaac Agbemafle,Francis B Zotor
Isaac Agbemafle
Published Erratum
The Proceedings of the Nutrition Society. 2026 Feb 27:1. DOI:10.1017/S0029665126102262 2026
Scientific Advisory Committee on Nutrition's report on feeding young children aged 1 to 5 years [0.03%]
英国科学顾问委员会关于喂养一岁至五岁儿童的报告
Estella Hung,Rachel Elsom,Adrienne Cullum
Estella Hung
This review paper provides an overview of the Scientific Advisory Committee on Nutrition's (SACN's) report 'Feeding young children aged 1 to 5 years'. The purpose of the report was to 1) review the scientific basis of current recommendation...
Sarah Nájera Espinosa,Genevieve Hadida,Anouk Reuzé et al.
Sarah Nájera Espinosa et al.
Various strategies across food systems are needed for a systemic change, with dietary shifts representing a meaningful pathway-particularly in high-income nations. Plant-based analogues (PBAs) that mimic animal-based foods, represent a prom...
B-vitamins, immune function and the ageing brain: A critical review of the evidence, mechanisms and potential role of the gut microbiome [0.03%]
叶酸、免疫功能和衰老大脑：证据、机制及肠道菌群的潜在作用批判性回顾
Umair Shabbir,Helene McNulty,Catherine Hughes et al.
Umair Shabbir et al.
This review aims to explore the potential role of folate and related B-vitamins (B12, B6, and riboflavin) in maintaining cognitive health in ageing, focussing particularly on their interactions with the gut microbiota and inflammation. Low ...
Prioritising cultural food security and food sovereignty over conventional food security: A multi-dimensional analytical argument [0.03%]
基于多维度分析的文化食品安全与粮食主权优于传统食品安全感的重要性的优先排序问题研究
Andre M N Renzaho
Andre M N Renzaho
The aim of this review is to examine why cultural food security and cultural food sovereignty should be prioritised and embedded within conventional food security frameworks. It demonstrates how culturally grounded, community-driven approac...
Nutritional Quality and Processing of Plant Proteins for Healthy and Sustainable Foods [0.03%]
植物蛋白的营养品质及加工对健康和可持续食品的影响
Patrícia Duque-Estrada,Elena Bergamasco,Yueyue Liu et al.
Patrícia Duque-Estrada et al.
It is increasingly acknowledged that the transition from animal- to plant-based proteins confers substantial benefits for both human health and environmental sustainability. This review provides a critical examination of the necessity to co...
Gut-Brain Communication in Menopause: Insights into Neuroendocrine and Microbiome Interactions [0.03%]
围绝经期的肠脑通讯：神经内分泌和微生物组相互作用的新见解
Mariarosaria Cuozzo,Claire O&#x;Connor,Ellen Power et al.
Mariarosaria Cuozzo et al.
This review synthesizes current evidence linking alterations in the gut microbiome to menopausal transition. The gut microbiota plays a crucial role in numerous physiological processes, particularly due to its bidirectional communication wi...
Feeding the Youngest in Crises: Infant and Young Child Feeding Preparedness in High-Income Setting [0.03%]
危机时期养育最小的婴幼儿：高收入国家的婴幼儿喂养准备状况
Aileen Kennedy,Elizabeth J O&#x;Sullivan
Aileen Kennedy
Infant and young child feeding (IYCF) is a critical public health priority during emergencies, yet remains poorly integrated into emergency preparedness planning in many high-income countries (HICs). Despite the availability of internationa...
Dysregulated gut hormone responses to nutrient ingestion in older adults with low appetite: a mechanism of anorexia of ageing [0.03%]
老年人食欲减退的肠道激素反应失调：衰老厌食症的机制
Adrian Holliday,Matthew Barrett,Natalie J Cox
Adrian Holliday
Anorexia of ageing - the age-related reduction in appetite and food intake - is a public health concern for an ageing global population. However, current understanding of the aetiology of the condition is limited. In this review, evidence o...
Appetite for change - The need to revisit malnutrition screening and assessment in oncology [0.03%]
变化的新需求——重新评估肿瘤学中的营养不良筛查和诊断
Clodagh Scannell,Erin Stella Sullivan,Aoife Ryan
Clodagh Scannell
Malnutrition is highly prevalent among oncology patients, with large-scale studies reporting involuntary weight loss in 31-87%, depending on tumour site and disease stage. Driven by a combination of nutrition-impact symptoms, reduced oral i...