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期刊名:British journal of nutrition

缩写:BRIT J NUTR

ISSN:0007-1145

e-ISSN:1475-2662

IF/分区:3.0/Q2

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Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Suneil A Raju,Anupam Rej,David S Sanders Suneil A Raju
Wheat was first cultivated in the Fertile Crescent (South Western Asia) with a farming expansion that lasted from around 9000 BC to 4000 BC. Whilst humans have been exposed to wheat for around the last 10 000 years, humans have existed for ...
Ali Nikparast,Elahe Etesami,Mahshad Shafiee et al. Ali Nikparast et al.
In the last decades, it has been well known that low grade inflammation plays a potential role in the pathogenesis of different cancers. The aim of this systematic review and meta-analysis of observational studies was to evaluate the associ...
André Eduardo Silva Júnior,Mateus Lima Macena,Nassib Bezerra Bueno André Eduardo Silva Júnior
To determine the prevalence of FA in individuals with type 2 diabetes and to assess the association between FA and type 2 diabetes. MEDLINE, EMBASE, Web of Sciences, Latin American and Caribbean Literature in Health Sciences, ScienceDirect,...
Sabitha Sasidharan Pillai,M Vijayakumar,Ajitha Balakrishnan Sabitha Sasidharan Pillai
A hospital based cross sectional study involving children aged 2-15 years attending the obesity clinic of a tertiary care hospital from January 2016 to March 2018 was carried out to study carotid intima media thickness (cIMT) and its associ...
Hanlu Zhang,John W Cone,Arie K Kies et al. Hanlu Zhang et al.
Understanding protein fermentation in the hindgut of pigs is essential due to its implications for health, and ileal digesta is commonly used to study this process in vitro. This study aimed to assess the feasibility of utilizing in vitro d...
Sofia Martins,Manuela Meireles,Estela Caetano et al. Sofia Martins et al.
Flavonoids are a key class of polyphenols, i.e., phytochemical compounds present in foods and beverages, which have been described as having health benefits in preventing several chronic diseases. Estimating flavonoid intake has already bee...
Xiaomin Sun,Wenxiu Jian,Xiao Tang et al. Xiaomin Sun et al.
Substantial changes resulting from the interaction of environmental and dietary factors contribute to an increased risk of obesity, while their specific associations with obesity remain unclear. Identify inflammation-related dietary pattern...
Graham Tobin,Annette Schuhmacher,Tomasz Górecki et al. Graham Tobin et al.
We have used multiple regression analyses to develop a series of metabolisable energy (ME) prediction equations from chemical analyses of pig diets that can be extended to murine diets. We compiled four datasets from an extensive range of p...