Energy and nutrient consumption inequity among urban residents of Ethiopia: Implications for the effectiveness of large-scale food fortification [0.03%]
Semira Mitiku Saje,E Louise Ander,Elaine L Ferguson et al.
Semira Mitiku Saje et al.
Intra-household energy and nutrient inequity occurs when food is distributed differentially, leaving some members without adequate nutrition. If unaddressed, this can reduce the effectiveness of food based nutrition interventions. This stud...
Arghavan Balali,Donya Poursalehi,Zahra Heidari et al.
Arghavan Balali et al.
Metabolic disorders, as a global burden, have a detrimental effect on individuals' health status, regardless of their weight. We aimed to assess the link between diet-related behaviors and metabolic health status as well as serum levels of ...
Association between the Mediterranean dietary pattern and Metabolic dysfunction-associated steatotic liver disease (MASLD): A longitudinal analysis from UK BIOBANK [0.03%]
Elena S George,Ayesha Sualeheen,Christine Freer et al.
Elena S George et al.
Mediterranean diet (MedDiet) is central to MASLD management, however evidence in non-Mediterranean populations is limited. This study examined the association between MedDiet adherence and MASLD, hospitalisation, and mortality in a non-Medi...
Contribution of meals to energy and nutrient intakes and implication of skipping meals on nutritional status among primary schoolchildren in Malaysia [0.03%]
Giin Shang Yeo,Shoo Thien Lee,Jyh Eiin Wong et al.
Giin Shang Yeo et al.
Understanding children's diet quality is crucial for developing effective interventions to address dietary-related issues. Thus, this study examines the distribution of energy and nutrient intakes across meals and snacks among primary schoo...
Association between SFA intake and metabolic dysfunction-associated steatotic liver disease: mediating roles of insulin resistance and serum albumin - CORRIGENDUM [0.03%]
Xiang Liu,Fei Men
Xiang Liu
Published Erratum
The British journal of nutrition. 2026 Apr 28:1. DOI:10.1017/S0007114526107284 2026
Effects of vitamin D on biochemical markers of osteoporosis: A meta-analysis of randomised trials [0.03%]
Catherine Sandford Alber,Jim Halsey,Jonathan Emberson et al.
Catherine Sandford Alber et al.
Plasma levels of procollagen type 1 N-propeptide (P1NP) and C-terminal telopeptide of type 1 collagen (CTX) are bone turnover markers (BTMs) used to predict risk of fracture. We compared effects of vitamin D supplements on plasma levels of ...
Sunmin Park,Jae Won Choi
Sunmin Park
The relationship between mild ketosis and metabolic syndrome (MetS) remains unclear. We aimed to investigate the association between serum ketone levels and MetS, and to examine how genetic and lifestyle factors influence this relationship....
The effectiveness of a targeted education intervention to increase protein intake in people with coronary heart disease: A pilot feasibility randomised controlled trial [0.03%]
Emily James,Rajiv Das,Rosiered Brownson-Smith et al.
Emily James et al.
Low protein intake is prevalent in people with coronary heart disease (CHD) and is inadequately addressed in UK-based cardiac rehabilitation (CR). This pilot feasibility study aimed to identify whether targeted education increases protein i...
Overall effectiveness of a school-based intervention in reducing adolescents' weight status and nutritional behaviours social inequalities [0.03%]
Arnaud Dosda,Johanne Langlois,Philip Böhme et al.
Arnaud Dosda et al.
School-based interventions offer a promising setting to promote healthier nutritional behaviours (NB) such as physical activity (PA), sedentary behaviour (SB), and eating behaviour, while addressing weight social inequalities. NB changes ma...
Haiyan Jin,Jingfang Wu
Haiyan Jin
Using NHANES data (2011-2020), we assessed the association between the Nutritional Risk Index (NRI) and stroke risk among 22,839 adults (mean age, 49.61 ± 17.07 years), including 910 individuals (3.98%) with stroke. Weighted multivariable ...