The association between 25-hydroxyvitamin D and parathyroid hormone in adolescents living with HIV in southern Africa: a cross sectional study [0.03%]
居住在南非的HIV青少年患者中25-羟维生素D与甲状旁腺激素的关系：一项横断面研究
Tafadzwa Madanhire,Kate A Ward,Amy MacDougall et al.
Tafadzwa Madanhire et al.
Low vitamin D associated with high parathyroid hormone (PTH) is commonly reported in the context of HIV infection. We determined the association between total 25-hydroxyvitamin-D [25(OH)D] and PTH in adolescents living with HIV, in Zambia a...
Joy M Hutchinson,Amanda Raffoul,Alexandra Pepetone et al.
Joy M Hutchinson et al.
There is a growing focus on understanding the complexity of dietary patterns and how they relate to health and other factors. Approaches that have not traditionally been applied to characterize dietary patterns, such as latent class analysi...
Comparative study of muscle content assessed by different anthropometric indicators in the diagnosis of GLIM malnutrition in elderly patients with intermediate and advanced malignant tumors [0.03%]
不同人体测量指标评估肌肉含量在中间和晚期恶性肿瘤老年患者GLIM型营养不良诊断中的比较研究
Dong Ke,Ning Ding,Jingwei Wang et al.
Dong Ke et al.
This study aimed to assess the concordance between different anthropometric indexes in the Global Leaders Initiated Malnutrition Standards (GLIM) and the Geriatric Risk Index (GNRI) for evaluating muscle mass, while also exploring performan...
Effects of soy consumption on serum adiponectin and leptin levels: An umbrella review of meta-analyses based on randomized controlled trials [0.03%]
大豆消费对血清脂联素和瘦素水平的影响：基于随机对照试验的荟萃分析伞式回顾
Harikumar Pallathadka,Enwa Felix Oghenemaro,Bahaa Ibrahim Saeed et al.
Harikumar Pallathadka et al.
The therapeutic effects of soy consumption on adipokine concentrations have yielded inconsistent results in previous meta-analyses. This umbrella meta-analysis aims to investigate the impact of soy and its isoflavones on serum adiponectin a...
Diet's total antioxidant capacity and women's health: systematic review and meta-analysis [0.03%]
膳食总抗氧化能力和女性健康：系统评价和荟萃分析
Tauane A Dutra,Marilene B T Fragoso,Thiago M Wanderley et al.
Tauane A Dutra et al.
The primary causes of female mortality often involve diseases related to oxidative stress. Dietary total antioxidant capacity (TAC) evaluates its antioxidant content and potential health effects. This study, registered with PROSPERO (ID: CR...
Cross-sectional associations between healthy and unhealthy plant-based diets and metabolic syndrome in three distinct French populations, a meta-analysis [0.03%]
三种不同法国人群健康和不健康的植物性饮食与代谢综合征之间的横向联系的荟萃分析
Clémentine Prioux,Sandra Wagner,Léopold K Fézeu et al.
Clémentine Prioux et al.
Prior studies have shown that plant-based diets are associated with lower cardiovascular risk. However, these diets encompass a large diversity of foods with contrasted nutritional quality that may differentially impact health. We aimed to ...
The association of cognitive task scores with energy intake measurement error from technology-assisted 24 hr recalls [0.03%]
认知任务得分与来自技术辅助24小时回溯的能量摄入测量误差的关系
Clare Whitton,Barbara A Mullan,Satvinder S Dhaliwal et al.
Clare Whitton et al.
Measurement error undermines the accuracy of dietary intake data. The 24-hour dietary recall (24HR) is the standard data collection method in nutrition surveillance. Several neurocognitive processes underpin the act of recall, and individua...
The association of the dietary advanced glycation end products with functional gastrointestinal disorders: The Isfahan functional disorders (ISFUN) cohort study [0.03%]
膳食晚期糖基化终产物与功能性胃肠疾病的关系：Isfahan功能障碍(ISFUN)队列研究
Fahimeh Haghighatdoost,Awat Feizi,Tiffany K Gill et al.
Fahimeh Haghighatdoost et al.
High intake of dietary advanced glycation end products (AGEs), could induce oxidative stress, inflammation, and the gut microbiota dysbiosis, processes that play a major role in the development of functional gastrointestinal disorders (FGID...
Assessing the Association Between the Mediterranean, DASH, and MIND Dietary Patterns, Structural Connectivity, and Cognitive Function [0.03%]
地中海饮食、DASH饮食和MIND饮
schlü
与结构连接及认知功能的关系评估
Lizanne Arnoldy,Sarah Gauci,Lauren M Young et al.
Lizanne Arnoldy et al.
The rising incidence of neurodegenerative diseases in an ageing global population has shifted research focus toward modifiable risk factors, such as diet. Despite potential links between dietary patterns and brain health, inconsistencies in...
Nutrient intake variability and number of days needed to estimate usual intake in children and adolescents with autism spectrum disorder [0.03%]
具有自闭症谱系障碍的儿童和青少年营养摄入的变化性及估计其正常摄入需要的天数
Eduarda Silva,Laura Hoffmann,Kamila Castro et al.
Eduarda Silva et al.
Children and adolescents diagnosed with autism spectrum disorder (ASD) present feeding problems that may influence food acceptance and refusal. However, data regarding dietary intake variability in this population are either not available i...