Association between dietary inflammatory or oxidative stress indices and biomarkers in cardiometabolic and related conditions: A systematic literature review [0.03%]
饮食炎症或氧化应激指数与心代谢及其相关状况的生物标志物之间的关联：系统文献回顾
Charlotte G Peake,Kate Odgers-Jewell,Chantal J de Sousa et al.
Charlotte G Peake et al.
Inflammation and oxidative stress contribute to the progression of chronic diseases, and the volume of research in this area is rapidly expanding. Various dietary indices have been developed to determine the overall inflammatory or oxidativ...
Association between the metabolic syndrome and the irritable bowel syndrome: A cross-sectional study among a sample of Lebanese adults [0.03%]
代谢综合征与肠易激综合症之间的关联：一项关于黎巴嫩成年人的横断面研究
Myriam Abboud,Suzan Haidar,Nadine Mahboub et al.
Myriam Abboud et al.
Evidence of an association between metabolic syndrome (MetS) and irritable bowel syndrome (IBS) is emerging but is still inconclusive. The current cross-sectional study was conducted to explore the relationship between the two syndromes in ...
Association of the sulfur microbial diet and biological aging: a cross-sectional study of 71,579 participants [0.03%]
硫细菌饮食与生物衰老的关系：一项纳入71579名参与者的横断面研究
Ye Liu,Dan He,Yifan Gou et al.
Ye Liu et al.
The sulfur microbial diet (SMD), a dietary pattern associated with 43 sulfur-metabolizing bacteria, may influence gut microbiota composition and contribute to aging process through gut-produced hydrogen sulfide (H2S). We aimed to explore th...
Plant and animal protein intakes are differentially associated with diet quality and obesity: Findings from the Australian National Nutrition and Physical Activity Survey of Australian adults [0.03%]
植物蛋白和动物蛋白与饮食质量和肥胖的关联不同：来自澳大利亚成人国家营养和体力活动调查的结果
Hesti Retno Budi Arini,Rebecca M Leech,Sze-Yen Tan et al.
Hesti Retno Budi Arini et al.
Dietary guidelines often combine plant and animal protein intake recommendations, yet some evidence suggests they may have distinct associations with diet quality and obesity. This study aimed to examine relationships between animal and pla...
Adherence to the Healthy Eating Guidelines in the MyPlanetDiet study is associated with healthier and more sustainable diets [0.03%]
在MyPlanetDiet研究中遵循健康饮食指南与更健康和可持续的饮食有关
Katie P Davies,Eileen R Gibney,Ursula M Leonard et al.
Katie P Davies et al.
Environmental impacts of food systems have stimulated research to examine how to create healthy diets that will be more sustainable while meeting nutrient requirements. Increasing compliance with existing food-based dietary guidelines in mo...
Serum 25-hydroxyvitamin D mediates the association of triglyceride-glucose index with hypertension in US adults from NHANES 2001-2018: a national cross-sectional study [0.03%]
血清25羟基维生素D介导美国成人甘油三酯-葡萄糖指数与高血压的关系：一项全国横断面研究
Jing Lu,Mengying Cao,Xiaoxue Zhang et al.
Jing Lu et al.
This study was designed to explore the mediating role of serum 25-hydroxyvitamin D (25(OH) D) in triglyceride glucose (TyG) index and hypertension (HTN). Study participants were selected from the 2001-2018 National Health and Nutrition Exam...
Effects of fat-emulsion-based early parenteral nutrition for patients after hemihepatectomy [0.03%]
脂肪乳剂早期肠外营养对半肝切除术后患者的影响
Leyi Liao,Yang Lei,Qinghua He et al.
Leyi Liao et al.
This study investigates the effects of fat-emulsion-based early parenteral nutrition in patients following hemihepatectomy, addressing a critical gap in clinical knowledge regarding parenteral nutrition after hemihepatectomy. We retrospecti...
Dietary chenodeoxycholic acid inclusion improves carbohydrate utilization and inflammation of largemouth bass (Micropterus salmoides) partly mediated by the activation of farnesoid X receptor [0.03%]
饮食中添加鹅脱氧胆酸可改善大口黑鲈(Micropterus salmoides)的碳水化合物利用和炎症，部分是通过法尼醇X受体的激活介导的
Wenfei Li,Nihe Zhang,Ning Liu et al.
Wenfei Li et al.
This study evaluated the effects of chenodeoxycholic acid (CDCA), a farnesoid X receptor (FXR) potential activator, on growth performance, antioxidant capacity, glucose metabolism, and inflammation in largemouth bass (Micropterus salmoides)...
PATHOPHYSIOLOGICAL AND NUTRITIONAL ASPECTS IN THE ETIOLOGY AND MANAGEMENT OF GASTROESOPHAGEAL REFLUX DISEASE [0.03%]
胃食管反流病的病理生理和营养因素及其治疗管理方面的问题
Daniel Ferreira da Silva,Rayana Líbia Vieira Lima,Pedro Carrera-Bastos et al.
Daniel Ferreira da Silva et al.
Gastroesophageal reflux disease (GERD) is a prevalent condition observed across various medical specialties, including gastroenterology, otorhinolaryngology, surgery, and primary care. Despite the routine prescription of proton pump inhibit...
Energy accuracy of nutritional fluids provided in hospital: Comparing nutrition label values against direct bomb calorimetry [0.03%]
医院所提供的营养液的能量准确性：比较营养标签值与直接弹筒量热法的结果
Zane Hopper,Christopher Irwin,Shelley Roberts et al.
Zane Hopper et al.
Mandatory thresholds for accuracy of reported energy on food and beverage product labels do not exist for many countries. Accurate nutrition information is essential for ensuring nutritional adequacy among hospital patients. The aim of this...