首页 文献索引 SCI期刊 AI助手
期刊目录筛选

期刊名:British journal of nutrition

缩写:BRIT J NUTR

ISSN:0007-1145

e-ISSN:1475-2662

IF/分区:3.0/Q2

文章目录 更多期刊信息

共收录本刊相关文章索引7385
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Johanna H Nel,Nelia P Steyn,Marjanne Senekal Johanna H Nel
This study aims to illustrate a process approach for the calculation of minimum dietary diversity (MDD) indicators for interpretation of dietary diversity (DD) scores and to validate the MDD indicator as a proxy for adequate micronutrient i...
Sebastián Cofre,Camila Sanchez,Gladys Quezada-Figueroa et al. Sebastián Cofre et al.
One of the most significant challenges in research related to nutritional epidemiology is the achievement of high accuracy and validity of dietary data to establish an adequate link between dietary exposure and health outcomes. Recently, th...
Cláudia B de Almeida,Taís T Silveira,Heitor P Leite et al. Cláudia B de Almeida et al.
Selenium is particularly necessary in infants because of their rapid physical growth period in addition to being indispensable for neurodevelopment. Severe deficiency can lead to cardiomyopathy, hypothyroidism and faltering growth. However,...
Misko Milev,Boris Roglev,Maria Kondeva Rogleva et al. Misko Milev et al.
(Poly)phenols are plant-derived food bioactives abundantly present in human diet. They exert positive effects on various aspects of human health, and in particular in reducing the risk of chronic non-communicable diseases. Dietary (poly)phe...
Jun Jie Lim,Kavita Reginald,Yee-How Say et al. Jun Jie Lim et al.
High-fat food intake is associated with atopic dermatitis (AD), but the role of habitual dietary habits related to the frequency of high-fat food intake remains unclear. To address this, we developed a frequency-based dietary index, Diet Qu...
Ya&#x;nan Huang,Wei Tang,Jianfeng Yang et al. Ya&#x;nan Huang et al.
Dietary intervention is a key strategy for preventing and managing chronic kidney disease (CKD). However, evidence on specific foods' effects on CKD is limited. This study aims to clarify the impact of various foods on CKD risk. We used two...
Shenshen Zhu,Xiaoqing Zhang,Zhaoke Wu et al. Shenshen Zhu et al.
Fine particulate matter (PM2.5) is a known risk factor for heart failure (HF), while plant-based dietary patterns may help reduce HF risk. This study examined the combined impact of PM2.5 exposure and a plant-based diet on HF incidence. A t...
Youxing Luo,Rui Ding,Liling Chen et al. Youxing Luo et al.
Research on the association between the Chinese visceral adiposity index (CVAI) and hyperuricemia (HUA) is scarce, and whether the association differs by sex is unclear. This research aimed to explore sex-specific associations between CVAI ...
Yan Wang,Jian Shi Yan Wang
Despite previous observational studies suggesting that malnutrition could be involved in venous thromboembolism (VTE), definitive causality still lacks in high-quality research evidence. This study aims to explore the genetic causal associa...
Xiaojiang Mao,Xueshan Li,Ling Wang et al. Xiaojiang Mao et al.
This study elucidated the impacts of coenzyme Q10 (COQ10) supplementation in a high-fat diet on growth, lipid metabolism, and mitochondrial function in spotted seabass (Lateolabrax maculatus). Totally five diets were formulated: a diet with...