Can we buffer them? Supporting healthy levels of stress and anxiety in first year international students [0.03%]
我们能帮他们应对吗？支持国际新生保持健康的压力水平和焦虑水平
Lee Slaughter,Lintje Sie,Noreen Breakey et al.
Lee Slaughter et al.
First-year international tertiary students face numerous challenges, with the COVID-19 pandemic shifting many to online learning. These challenges can lead to higher than ideal stress and anxiety, negatively impacting mental health. Applyin...
How did the COVID-19 pandemic influence students' career expectations in the hotel and tourism industry? [0.03%]
新冠疫情如何影响酒店业和旅游业学生的就业期望？
Maria Sofia Lopes,Conceição Gomes
Maria Sofia Lopes
Career expectations contribute to job satisfaction and worker persistence. The tourism industry is characterized by high staff turnover. The industry was decimated by the COVID-19 pandemic causing widespread unemployment and transforming wo...
Hospitality and tourism management student satisfaction with their majors and career readiness amid the COVID-19 pandemic [0.03%]
新冠疫情下酒店管理与旅游业管理专业学生的专业满意度及其就业能力
Chanmi Hong,Inna Soifer,Harold Lee et al.
Chanmi Hong et al.
The COVID-19 pandemic outbreak impacted hospitality and tourism management (HTM) program offerings that typically attract students, such as experiential learning courses, field trips, and internships, which were canceled or postponed. This ...
Investigation into the transition to online learning due to the COVID-19 pandemic, between new and continuing undergraduate students [0.03%]
新冠肺炎疫情期间新生和在校生在线学习状况调查研究报告
Marc A Briggs,Claire Thornton,Victoria J McIver et al.
Marc A Briggs et al.
Higher Education Institutions (HEIs) were required to rapidly respond to the COVID-19 pandemic, integrating online and blended learning approaches to sustain teaching and learning provision. However, limited evidence exists to understand th...
Hospitality students at the online classes during COVID-19 - How personality affects experience? [0.03%]
COVID-19期间酒店管理专业学生上网课的体验–性格的影响
Pimtong Tavitiyaman,Lianping Ren,Chloe Fung
Pimtong Tavitiyaman
The recent COVID-19 pandemic has forced all teaching and learning activities to shift to online platforms. Hospitality students are not exempted from this transition even though they are used to offline learning environment and often take a...
Travel Professors: A YouTube channel about tourism education & research [0.03%]
旅游教授：一个关于旅游业教育与研究的YouTube频道
Denis Tolkach,Stephen Pratt
Denis Tolkach
COVID-19 pandemic has had an immense impact on various aspects of life including tourism, education, and research. Educators increasingly engage with various online platforms transforming education, including YouTube. YouTube has been widel...
Online learning in higher education in the UK: Exploring the experiences of sports students and staff [0.03%]
英国高等教育中的在线学习：探索体育专业学生和教师的经验
Nicola McCullogh,Georgia Allen,Emma Boocock et al.
Nicola McCullogh et al.
During the Covid-19 pandemic, the majority of higher education programs were delivered online and programs involving practical sessions were unable to deliver these activities on campus. This study explores the perspectives of students and ...
HOW the tourism & hospitality lecturers coped with the transition to online teaching due to COVID-19: An assessment of stressors, negative sentiments & coping strategies [0.03%]
新冠疫情下旅游管理与酒店专业讲师转战线上教学的应对机制：压力源、消极情绪及应对策略的评估报告
Vikas Gupta,Hiran Roy,Garima Sahu
Vikas Gupta
This study identified stressors and relevant coping strategies used by the hospitality & tourism lectures (N = 369) during Covid-19 around the globe. It also intended to reveal how intensely the coping strategies of Brief-COPE scale contrib...
Realtime online courses mutated amid the COVID-19 pandemic: Empirical study in hospitality program [0.03%]
新冠肺炎疫情下实时在线课程的变化——酒店管理专业个案研究
Kang-Lin Peng,Pearl M C Lin,Jusi Xu et al.
Kang-Lin Peng et al.
Real-time online courses (RTOCs), a new online learning mode, have been developed because of a longitudinal suspension of classes amid the COVID-19 pandemic worldwide. We explore an information model to review the learning process and outco...
The dissertation journey during the COVID-19 pandemic: Crisis or opportunity? [0.03%]
新冠疫情下的学位论文之旅：危机还是机遇？
Emmanuel K Opoku,Li-Hsin Chen,Sam Y Permadi
Emmanuel K Opoku
Despite dissertation's significance in enhancing the quality of scholarly outputs in tourism and hospitality fields, insufficient research investigates the challenges and disruptions students experience amidst a public health crisis. This s...