Enhancing Blueberries Safety: Antimicrobial Effects of Alkyltrimethylammonium Bromide Against Foodborne Pathogens [0.03%]
增强蓝莓安全性：烷基三甲基溴化铵对抗食物源性病原体的抑菌效果研究
Syed Ammar Hussain,Majher I Sarker,Tony Z Jin
Syed Ammar Hussain
The contamination of fresh produce, including blueberries, with pathogenic microorganisms poses a significant public health risk. This study assessed the efficacy of alkyltrimethylammonium bromide (ATMB), a quaternary ammonium compound, in ...
Characterization, antifungal activity and possible action mechanism of Melissa officinalis essential oil against Candida spp. and Cryptococcus neoformans strains [0.03%]
Melissa officinalis挥发油的特性、抗真菌活性及其对Candida spp和Cryptococcus neoformans株系的作用机制可能性
Bruno Coêlho Cavalcanti,Islay Lima Magalhães,Ingrid de Carvalho Follone et al.
Bruno Coêlho Cavalcanti et al.
This study aimed to characterize Melissa officinalis essential oil (EOMO) from a region in Northeast Brazil and evaluate its antifungal activity against Candida and Cryptococcus neoformans, by analyzing its action mechanism. EOMO was charac...
Development of multiplex PCR for detection of foodborne pathogens in fresh produce [0.03%]
用于检测新鲜农产品中食源性病原体的多重PCR的开发
Ian Moppert,Eiseul Kim,Seung-Min Yang et al.
Ian Moppert et al.
Foodborne pathogens present a significant public health concern where fresh produce is a key agricultural product. Rapid and sensitive detection methods are essential to ensure the safety of such produce. This study aimed to develop and opt...
Cell-free supernatant of Clostridium leptum inhibits breast cancer cell proliferation [0.03%]
长孢梭菌无细胞上清液抑制乳腺癌细胞增殖
Qingling Wang,Huan Zhao,Huizhe Ding et al.
Qingling Wang et al.
Breast cancer has emerged as the leading cause of global cancer incidence, surpassing lung cancer. Accumulating evidence suggests that probiotics exhibit inhibitory effect on breast cancer progression, highlighting the need to identify gut ...
Characterization of Vibrio cholerae from the Jukskei River in Johannesburg South Africa [0.03%]
来自南非约翰内斯堡Jukskei河的霍乱弧菌的鉴定特征研究
Luyanda Mkhize,Musa Marimani,Sanelisiwe Thinasonke Duze
Luyanda Mkhize
The current study aimed to isolate and characterize Vibrio cholerae (V. cholerae) isolated from the Jukskei River, one of the largest Rivers in Johannesburg, South Africa. Water samples collected from the Jukskei River were subjected to cul...
Allelic exchange technologies for Clostridioides difficile research and their application in toxin studies [0.03%]
用于艰难梭菌研究及其在毒素研究中应用的等位交换技术
Terry W Bilverstone
Terry W Bilverstone
The ability to precisely manipulate the genome of Clostridioides difficile allows for the generation of mutants that can be characterised to unveil critical aspects relating to pathogenesis and virulence. Such findings can ultimately direct...
Designing a method to test the efficacy of different sanitizers for use in rubber footbaths as applied to dairy manufacturing [0.03%]
设计一种方法来测试橡胶足浴中不同消毒剂的效果，适用于乳制品制造
D Lindsay,V Thompson,M Harrigan
D Lindsay
This study designed an in vitro model to test the efficacies of footbath sanitizers for use in dairy processing plants. Efficacies of selected sanitizers for inactivation of mixed-cocktail, dairy-relevant Gram-negative bacteria in model foo...
Beltraniella portoricensis strain MRH42, a saprophytic fungus from Mexico, produces antimicrobial and cytotoxic hymenopsins [0.03%]
产抗微生物和细胞毒性hymenopsins的来自墨西哥的腐生真菌Beltraniella portoricensis株MRH42
Ana L Ruiz-Jiménez,Gabriela Heredia,Karla Peraza-Jiménez et al.
Ana L Ruiz-Jiménez et al.
Antimicrobial bioassay-guided isolation of metabolites from fermented rice cultures of Beltraniella portoricensis strain MRH42 yielded known metabolites hymenopsin A (1) and B (2). Their chemical structures were identified by comparison of ...
Modelling the effect of peracetic acid / hydrogen peroxyde solution concentration and temperature treatment on Bacillus cereus spores inactivation [0.03%]
过氧乙酸/双氧水溶液浓度和处理温度对芽胞杆菌芽孢失活影响的模型建立
Leguérinel Ivan,Mathot Anne-Gabrielle,Camarero Adrienne et al.
Leguérinel Ivan et al.
Cleaning and sanitizing processing equipment are essential for achieving the hygiene standards required in food processing. The term "sanitizing" refers to the inactivation of micro-organisms by disinfectants on previously cleaned surfaces ...
The ability of Salmonella enterica subsp. enterica strains to form biofilms on abiotic surfaces and their susceptibility to selected essential oil components [0.03%]
鼠伤寒沙门氏菌在非生物表面形成生物膜的能力及其对选定精油组分的敏感性
Liliana Pérez-Lavalle,Anabela Borges,Inês B Gomes et al.
Liliana Pérez-Lavalle et al.
The ability of Salmonella enterica subsp. enterica to persist and form biofilms on different surfaces can constitute a source of food contamination, being an issue of global concern. The objective of this study was to understand the biofilm...