Effect of packing density, bacterial inoculation, and storage length on the fermentation profile of alfalfa silage
{{output}}
Forage from four locations (blocks) was inoculated with 150 000 CFU/g Lactiplantibacillus plantarum DSM26571, Lactococcus lactis NCIMB30117, and Enterococcus lactis 22502 (LPEL), 150 000 CFU/g Lactococcus lactis DSM22501 and Lentilactobacillus buchneri DSM1103... ...
