Measuring the socio-economic and environmental outcomes of regenerative agriculture across spatio-temporal scales [0.03%]
跨时空尺度衡量再生农业的社会经济和环境影响
Katherine Berthon,Ruth Wade,Pippa Chapman et al.
Katherine Berthon et al.
Regenerative agriculture aims to produce food while simultaneously improving soil health, supporting biodiversity, reducing input costs and enhancing climate resilience. Evidence on its environmental and socio-economic impacts across differ...
John Ingram,David Barling,Natasha Bayes et al.
John Ingram et al.
Using two new common (Phaseolus) dry bean varieties developed for UK growing conditions, the BeanMeals project explored how to pursue 'fork to farm' systemic innovation in the food system to transform institutional catering and home-cooking...
Importance of dietary fibre, strategies for increasing intake and maintenance of the supply chain in the UK [0.03%]
饮食纤维的重要性、提高摄入量的策略以及英国供应链的维持
Julie A Lovegrove,Kim G Jackson,Yankho Kaimila et al.
Julie A Lovegrove et al.
Currently, dietary fibre intakes within UK populations are far below those recommended for reducing chronic disease risk. Dietary fibre is present predominantly in plant-based foods and is not digested or absorbed in the upper gastrointesti...
International experiences of systems approaches: re-thinking policies and governance to transform agrifood systems [0.03%]
系统方法的国际经验：重新思考政策和治理以转变粮食体系
Laura De Matteis,Dalia Mattioni,Pablo Garcia Campos et al.
Laura De Matteis et al.
A profound transformation of purpose means that agrifood systems are expected to attain multiple sustainability outcomes, beyond producing enough food, towards achieving human and planetary health for current and future generations. Yet, de...
Safeguarding sustenance: Singapore's strategic commitment to enhancing food security through advancing food research and innovation [0.03%]
保障粮食供给：通过推进食品研发和创新提升粮食安全的策略性举措——以新加坡为例研究
Aaron Zongwei Li,Ying Tong Yeo,Wei Ning Chen
Aaron Zongwei Li
The article examines Singapore's proactive approach to addressing its food security challenges amid limited natural resources and external pressures such as climate change and global market volatility. In light of the '30 by 30' goal, which...
Urban vertical farming: innovation for food security and social impact? [0.03%]
城市垂直耕作：保障粮食安全和社会影响的创新吗？
Alana Kluczkovski,Philip Hadley,Christopher Yap et al.
Alana Kluczkovski et al.
Urban vertical farming (VF) has emerged as a potential solution to improve food security and safety for urban populations, as well as to transform wider food systems (FS) to ensure greater sustainability. Existing literature has highlighted...
Towards a collaborative interdisciplinary systems approach to urban food system transformation: a case study from the Mandala research consortium [0.03%]
迈向城市食品系统转型的协作跨学科系统方法：来自曼达拉研究联合会的一个案例研究
Alexia Sawyer,Kelly Parsons,Jean Adams et al.
Alexia Sawyer et al.
Despite the need to transform food systems to improve human and planetary health, the activities and actors of food systems remain largely intransigent to change. The Mandala research consortium offers a case study of how three methodologic...
Key action areas for transforming the UK food system: insights from the Transforming UK Food Systems (TUKFS) Programme project portfolio [0.03%]
英国食品系统转型关键行动领域：来自“重塑英国食品系统”(TUKFS)计划项目的见解
Sarah Bridle,Kelly Parsons,Guy Poppy et al.
Sarah Bridle et al.
The UK food system is a driver of the public health crisis of non-communicable disease, is linked to the cost-of-living crisis, and contributes to climate change, biodiversity loss and soil degradation. The economy relies strongly on the he...
Fergus Lyon,Bob Doherty,Katerina Psarikidou et al.
Fergus Lyon et al.
To achieve transformation in food systems, there is a need for social change and innovation in how people grow, trade and consume food. This paper explores how the concept of social innovation can help understand the processes of developing...