Extracellular Polysaccharide From Marine Streptomyces sp. KAR3: Structural Characterization, Antibacterial, and Anticancer Potential [0.03%]
海洋链霉菌KAR3胞外多糖的结构表征及其抗菌和抗肿瘤活性
Karthick Kumar S B,Rajkumar Prabhakaran,Rajkumar Manickam et al.
Karthick Kumar S B et al.
Marine environments are an abundant source of sustainable polymers with considerable biomedical potential. In this study, a marine Streptomyces sp. strain KAR3 was isolated from the Gulf of Mannar. Extracellular polysaccharide (EPS) was iso...
Repurposing FDA-Approved Antiviral Drugs Ganciclovir and Acyclovir Against Respiratory Syncytial Virus Nucleoprotein: Molecular Docking, ADMET, PASS, and Molecular Dynamics Simulations [0.03%]
基于分子对接、ADMET和PASS及分子动力学模拟的FDA抗病毒药物阿昔洛韦和更昔洛韦重新定位为呼吸道合胞病毒核蛋白抑制剂
Mohammed Asiri,Mohammad Y Alshahrani,Saad Ali Alshehri et al.
Mohammed Asiri et al.
Respiratory syncytial virus (RSV) is a prevalent viral respiratory infection that has been increasingly affecting children under 5 years old globally. Although RSV can infect individuals of all ages, certain groups are at higher risk, parti...
Influence of Fish Skin (Labeo rohita) and Chia Seed Oil (Salvia hispanica) Blend on the Protein-Rich Breakfast Cereal Product Made Through the Use of Whole and Modified Chia Flour and Fish Skin Protein Isolates [0.03%]
鱼皮（罗非鱼）和奇亚籽油（西班牙鼠尾草）的混合物对通过完整和改性的奇雅粉和鱼皮蛋白分离物制作的富含蛋白质的早餐谷物产品的影响
Nabanita Ghosh,Monalisha Roy,Dipak Kumar Bhattacharyya
Nabanita Ghosh
The term "Ready-to-Eat Breakfast Cereal" refers especially to the processed grain formulations suitable for human consumption without requiring further preparation to save time. It is easy to store, relatively shelf-stable, and lightweight....
Biotechnological Advances of Lactic Acid Bacteria in Maghrebian Countries: An Updated Review [0.03%]
北非国家乳酸菌生物技术进展：最新综述
Slim Smaoui,Noureddine Bouras,Teresa D&#x;Amore et al.
Slim Smaoui et al.
Due to their technological and functional properties, lactic acid bacteria (LAB) contribute to improving the nutritional value and extending the shelf life of food products. However, the heterogeneity, biodiversity, and complex metabolic pa...
Sustainable Production of Phenolic Compounds From Brewers' Spent Grain: Optimization of Operational Extraction Conditions [0.03%]
啤酒豆渣中酚类化合物的可持续生产：操作提取条件优化
Cintia Anabela Mazzucotelli,María Celeste Pellegrini,Alejandra Graciela Ponce et al.
Cintia Anabela Mazzucotelli et al.
This study aimed to evaluate the effect of different extraction conditions on the recovery of phenolic compounds from brewers' spent grain (BSG) and their antioxidant capacity. A Plackett-Burman design (PBD) was first applied to identify th...
A Biologically Active Yellow Pigment From Micrococcus luteus (PX673990), Production, Extraction, Purification, Characterization, and Application in Textile and Paper Dyeing [0.03%]
黄色生物活性色素：来自微球菌的生产、提取、纯化、表征及其在纺织和纸张着色中的应用
Minakshi Chakraborty,Royee Santra,Jayati Bhowal
Minakshi Chakraborty
Microbes are a potential source of bio-pigments, offering safe and cost-effective alternatives to synthetic dyes. This study demonstrates the utilization of orange peel waste as a cost-effective substrate for pigment production by Micrococc...
Development and Validation of an ELISA Method for Quantification of HuB01 in Fermentation Products [0.03%]
一种用于发酵产品中HuB01定量的ELISA方法的开发与验证
Yuying Liu,Yao Zhang,Ling Li et al.
Yuying Liu et al.
Background: The antibodies (including 7C4, 8D1) are neutralizing antibodies specifically targeting the protein RBD, a key core of the combination with angiotensin-converting enzyme 2 (ACE2). In order to measure HuB01 in f...
Optimization and Characterization of Poly-γ-Glutamic Acid Production From a Locally Isolated Bacillus cereus ARM24 [0.03%]
一株当地分离的Bacillus cereus ARM24产聚谷氨酸条件优化及其产物性质分析
Mohammed Jabbar Hafiz Al-Wahili,Alaa Jabbar Abd Al-Manhel,Rawdah Mahmood Al-Ali et al.
Mohammed Jabbar Hafiz Al-Wahili et al.
For identification of this new local poly-γ-glutamic acid (γ-PGA) bacteria and partial purification of γ-PGA, the bacterium was studied and identified as Bacillus cereus. Sixty isolates of Bacillus spp. were collected from 28 sources (ag...
Isolation and Characterization of a Novel Microbacterium takaoensis Lipase for Nutritional and Textural Improvement of Pizza Dough [0.03%]
一种新型微细菌脂酶的分离与表征及其在改善披萨饼底营养和质构方面的应用研究
Hetsi Goswami,Ashok Kumar Bishoyi,Gaurav Sanghvi
Hetsi Goswami
Lipases are industrially important enzymes with broad applications in food processing, particularly in enhancing dough quality. In the current work, a lipase-producing strain was collected from oil-contaminated soil and recognized as Microb...