Ainslie E Schultz,Kevin P Newman
Ainslie E Schultz
Many individuals have been reluctant to follow the COVID-19 prevention guidelines (e.g., wearing a mask, physical distancing, and vigilant handwashing) set forth by the U.S. Center for Disease Control to reduce the spread of COVID-19. In th...
Impact of COVID-19 on changing consumer behaviour: Lessons from an emerging economy [0.03%]
COVID-19对消费者行为变化的影响：来自新兴市场国家的启示
Debadyuti Das,Ashutosh Sarkar,Arindam Debroy
Debadyuti Das
The present study investigates the impact of COVID-19 on Consumers' changing way of life and buying behaviour based on their socio-economic backgrounds. A questionnaire survey was carried out to understand the impact of COVID-19 on consumer...
Robert Kitz,Tony Walker,Sylvain Charlebois et al.
Robert Kitz et al.
While plastics play an important role in the safety, shelf-life, and affordability of many foods, their mismanagement as waste presents a serious environmental problem. In 2019, governments in Canada and globally were poised to take legisla...
Do liberals want curbside pickup more than conservatives? Contactless shopping as protectionary action against the COVID-19 pandemic [0.03%]
疫情期间的无接触购物是自由派还是保守派更偏爱？
Naeun Lauren Kim,Hyunjoo Im
Naeun Lauren Kim
Consumers showed a dramatically increased interest in contactless shopping in reaction to the COVID-19 pandemic. Based on the protection motivation theory, this study investigated how contactless shopping grew as a protectionary action agai...
Hope, fear, and consumer behavioral change amid COVID-19: Application of protection motivation theory [0.03%]
希望、恐惧和新冠肺炎疫情期间的消费者行为变化：保护动机理论的应用研究
Jiyoung Kim,Kiseol Yang,Jihye Min et al.
Jiyoung Kim et al.
Using protection motivation theory (PMT), this study investigates the influence of cognitive assessment and affective response on customers' behavioral intention amid COVID-19 in the context of restaurants. More specifically, this research ...
Sianne Gordon-Wilson
Sianne Gordon-Wilson
This research draws on protection motivation theory, temporal construal theory, and self-determination theory to understand consumption practices during a pandemic crisis by looking at the narratives of British consumers during the COVID-19...
Purchase experience during the COVID-19 pandemic and social cognitive theory: The relevance of consumer vulnerability, resilience, and adaptability for purchase satisfaction and repurchase [0.03%]
新冠肺炎疫情期间的购买体验与社会认知理论：消费者脆弱性、韧性及适应性对购买满意度和再购意愿的影响研究
Ivana Kursan Milaković
Ivana Kursan Milaković
This study explores consumer behavior during the pandemic through the lens of social cognitive theory (SCT). Using the SCT framework and assessing the pandemic as an environmental set, this study strives to fill the gaps in the underexplore...
Customers response to online food delivery services during COVID-19 outbreak using binary logistic regression [0.03%]
基于二元逻辑回归的新冠肺炎疫情期间外卖服务顾客响应研究
Sangeeta Mehrolia,Subburaj Alagarsamy,Vijay Mallikraj Solaikutty
Sangeeta Mehrolia
This study aims to empirically measure the distinctive characteristics of customers who did and did not order food through Online Food Delivery services (OFDs) during the COVID-19 outbreak in India. Data are collected from 462 OFDs customer...
The Environmental Cost of Misinformation: Why the Recommendation to Use Elevated Temperatures for Handwashing is Problematic [0.03%]
错误信息对环境的影响：为何推荐使用热水洗手存在严重问题
Amanda R Carrico,Micajah Spoden,Kenneth A Wallston et al.
Amanda R Carrico et al.
Multiple government and health organizations recommend the use of warm or hot water in publications designed to educate the public on best practices for washing one's hands. This is despite research suggesting that the use of an elevated wa...
Cultural resistance to fast-food consumption? A study of youth in North Eastern Thailand [0.03%]
东北泰国青年快餐消费的文化阻力研究
Sam-Ang Seubsman,Matthew Kelly,Pataraporn Yuthapornpinit et al.
Sam-Ang Seubsman et al.
Increased intake of saturated fat and refined sugars underlies much of the problem of emerging obesity all over the world. This includes middle-income countries like Thailand, which are subject to successful marketing of Western fast foods ...