Impact of a daily legume-based meal on blood and anthropometric parameters in a group of omnivorous adults: A pilot study [0.03%]
豆类食品对杂食成人血液和体质指标影响的试点研究
Helena Ferreira,Marta Vasconcelos,Ana M Gil et al.
Helena Ferreira et al.
This pilot study aimed to assess the impact of substituting a traditional lunch for a vegetarian legume-based meal on blood and anthropometric parameters in a group of omnivorous adults. A one-group comparison, quasi-experimental dietary in...
Higher consumption of ultra-processed foods is associated with obesity and abdominal obesity in socially vulnerable Brazilian women [0.03%]
较高摄入超加工食品与社会脆弱性巴西女性的肥胖和中心型肥胖有关
Jocione Mara de Medeiros,Luiz Gonzaga Ribeiro Silva-Neto,Thays Lane Ferreira Dos Santos et al.
Jocione Mara de Medeiros et al.
This study aimed to assess the consumption of ultra-processed foods (UPF) and identify their association with obesity and abdominal obesity in adult women of reproductive age living in situations of social vulnerability in Maceió, Northeas...
Temporal trend of food consumption markers, breakfast consumption and association with overweight/obesity in schoolchildren aged 7 to 10 years between 2007 and 2019 [0.03%]
2007—2019年我国7～10岁儿童膳食消费状况、吃早餐行为及其与超重肥胖关系的变迁趋势分析
Larissa da Cunha Feio Costa,Bernardo Paz Barboza,Camila Elizandra Rossi et al.
Larissa da Cunha Feio Costa et al.
Obesity has a multifactorial origin. Among the behavioural risk factors, excessive consumption of unhealthy foods, skipping breakfast and reduced physical activity stand out. The main objective of this article was to identify trends in diet...
Using the Australian Dietary Guidelines 2&5 education message in supermarket shopping trolleys to nudge shoppers to purchase more fruit and vegetables: A feasibility study using an intervention design [0.03%]
利用超市购物车内的澳大利亚膳食指南第2点和第5点的教育信息推动顾客购买更多的水果和蔬菜：一项以干预设计进行的可行性研究
Greg McGrath
Greg McGrath
Fruit and vegetable (F&V) consumption is associated with a reduced risk of developing chronic diseases; however, only one in 16 Australian adults consume F&Vs at the recommended two servings of fruit and five servings of vegetables per day....
'Acceleration' of the food delivery marketplace: Perspectives of local authority professionals in the North-East of England on temporary COVID regulations [0.03%]
英国东北部地方当局专业人员对疫情期间临时性外卖市场“加速”监管规定的看法
Callum P J Bradford,Claire L O&#x;Malley,Helen J Moore et al.
Callum P J Bradford et al.
In January 2021, we assessed the implications of temporary regulations in the United Kingdom allowing pubs and restaurants to operate on a takeaway basis without instigating a change of use. Local authorities (LAs) across the North-East of ...
The double burden of malnutrition in individuals: Identifying key challenges and re-thinking research focus [0.03%]
营养不良的双重负担：识别关键挑战并重新思考研究重点
Agklinta Kiosia,Aygul Dagbasi,James A Berkley et al.
Agklinta Kiosia et al.
The 'double burden of malnutrition' is a global health challenge that increasingly affects populations in both low- and middle-income countries (LMICs). This phenomenon refers to the coexistence of undernutrition and overweight or obesity, ...
A celebration of the contribution to nutrition science made by Professor Mike Gibney [0.03%]
纪念Mike Gibney教授对营养科学的贡献
Dr Judy Buttriss
Dr Judy Buttriss
Association between breakfast consumption, breakfast quality, mental health and quality of life in Turkish adolescents: A high school-based cross-sectional study [0.03%]
土耳其青少年的早餐摄入量，早餐质量与精神健康和生活质量之间的关联性：一所高中的横向研究
Murat Gürbüz,Hatice Merve Bayram,Nazmiye Kabayel et al.
Murat Gürbüz et al.
This study aimed to determine the frequency of breakfast consumption and breakfast quality among adolescents and to evaluate the relationships between breakfast consumption, breakfast quality, mental health, and health-related quality of li...
Polyphenols in obesity and weight management: Are they worth further research? An umbrella review [0.03%]
多酚在肥胖和体重管理中的作用：它们是否值得进一步研究？一项伞式综述
Grace Farhat
Grace Farhat
Polyphenols are widely known for their putative antioxidant and anti-inflammatory effects and their potential protective role in several diseases such as type 2 diabetes, cardiovascular disease and cancer. They have also attracted significa...