Dietary Fibre Intake in Older Adults Is Inversely Associated With Serum Remnant Cholesterol Level: A Nationwide Population-Based Study [0.03%]
膳食纤维摄入与老年人血液残余胆固醇水平呈负相关：一项基于全国人口的调查研究
Hye Jun Lee,Woo-Young Shin,Jung-Ha Kim
Hye Jun Lee
Many studies have shown that dietary fibre lowers cholesterol levels; however, to our knowledge, no study has examined the relationship between dietary fibre intake and remnant cholesterol, which are known risk factors for cardiovascular di...
What Is Known About the Fish Intake of People Living in Disadvantaged Communities in the UK? A Scoping Review [0.03%]
英国不发达社区居民鱼类摄入状况的现况如何？一项概要性研究
Sarah Gale,Roseline Aboluwade,Louise Hunt et al.
Sarah Gale et al.
Fish provides essential nutrients, including protein, omega-3 fatty acids (oily fish) and other micronutrients, and may be seen to have a prominent role in protecting against non-communicable diseases, especially cardiovascular disease. Rec...
Open Access Publishing in Nutrition and Dietetics: State of the Art and Future Directions [0.03%]
营养与饮食开放获取出版：现状和未来方向
Marco Capocasa,Davide Venier,Giovanni Destro Bisol
Marco Capocasa
Editorial
Nutrition bulletin. 2025 Sep 18. DOI:10.1111/nbu.70031 2025
Microbial Protein for Human Consumption: Towards Sustainable Protein Production [0.03%]
用于人类消费的微生物蛋白：走向可持续蛋白质生产
Anthony W Watson,Rebecca F Townsend,Matt Longshaw
Anthony W Watson
Protein from animal sources significantly contributes to greenhouse gas emissions, driving the need for sustainable alternative protein sources to meet global dietary demands while reducing environmental impact. This project explores microb...
The Effect of Eating Rate of Ultra-Processed Foods on Dietary Intake, Eating Behaviour, Body Composition and Metabolic Responses-Rationale, Design and Outcomes of the Restructure Randomised Controlled Trial [0.03%]
超加工食品摄入速度对饮食摄入、进食行为、体成分和代谢反应的影响：重构随机对照试验的立题依据、设计与结果指标
Marlou P Lasschuijt,Lise A J Heuven,Marieke van Bruinessen et al.
Marlou P Lasschuijt et al.
Extensive epidemiological research and the findings from one randomised controlled feeding trial (RCT) have shown associations between the consumption of ultra-processed foods (UPFs) and higher energy intakes. To date the specific propertie...
Self-Reported Adherence to Vegetarian and Vegan Diets: Insights From the 3rd Bavarian Food Consumption Survey [0.03%]
第三次巴伐利亚食品消费调查中素食和纯素饮食依从性的自我报告情况及见解
Sebastian Gimpfl,Florian Rohm,Nina Wawro et al.
Sebastian Gimpfl et al.
Vegetarian and vegan diets are increasingly popular in Germany due to ethical considerations, perceived health and environmental benefits. Regionally representative data, particularly for Bavaria, remain scarce. This study updates the preva...
Community Food Insecurity Interventions for Adults Living in the United Kingdom: A Scoping Review [0.03%]
英国成人社区食物不安全干预措施的概要性审查
Jo Smith,Philip Hodgson,Claire Williams et al.
Jo Smith et al.
Food insecurity is a growing concern worldwide, particularly in the United Kingdom. Despite this, community-based interventions to address food insecurity remain an under-researched area. Existing food insecurity reviews have focused on int...
Estimating Inulin Intake and Its Contribution to Total Fibre Intake in UK School-Aged Children: A Pilot Feasibility Study [0.03%]
估算英国学龄儿童菊粉摄入量及其对总膳食纤维摄入的贡献：一项试点可行性研究
Gabriela Morillo-Santander,Christine Ann Edwards,Ada Lizbeth Garcia
Gabriela Morillo-Santander
Inulin is a prebiotic fructan-type fibre found in vegetables, cereals, and fruits, while isolated inulin is used as a sugar replacement additive. Children in the UK do not meet dietary fibre recommendations, and inulin could contribute to i...
Self-Reported Attention to Positive Versus Negative Nutrients During Breakfast Cereal Selection Is Associated With Healthier Food Choice [0.03%]
关注正面还是负面营养成分与更健康的食物选择有关——在早餐谷物的选择中的自我报告分析
Christopher R Gustafson,Henriette Gitungwa,Devin J Rose
Christopher R Gustafson
Nutritional guidance sometimes prioritises avoiding certain 'negative' nutrients over seeking out 'positive' nutrients (i.e., nutrients recommended to "limit" or "increase" in dietary guidelines). This study evaluated the association betwee...
John C Mathers
John C Mathers
Editorial
Nutrition bulletin. 2025 Aug 2. DOI:10.1111/nbu.70024 2025