Unpacking Nutrition Integration in Irish Healthcare: A Qualitative Exploration Across Five Clinical Disciplines [0.03%]
爱尔兰医护行业营养整合的现状与挑战——五种临床学科的情况调查研究
Sarah ODonovan,Aoife Gillane,Sarah Scully et al.
Sarah ODonovan et al.
Nutrition care is fundamental to effective healthcare; nevertheless, its everyday implementation by Irish healthcare professionals (HCPs) is poorly understood. This study aimed to explore the knowledge, practice, and perceived barriers to d...
The Association of Maternal Dietary Patterns With Asthma and Wheeze Diagnosis in Canadian Children [0.03%]
加拿大儿童哮喘和喘息诊断与母亲饮食模式的关系
Fazle Rabbi,Pinaz Gulacha,Lehana Thabane et al.
Fazle Rabbi et al.
Asthma affects over 850,000 Canadian children under 14, ranking among the top chronic childhood diseases. Prenatal dietary factors are hypothesised to influence its development. We examined associations between maternal prenatal dietary pat...
Association Between Dietary Live Microbes and Diet Quality Among Children and Adults in France [0.03%]
法国儿童和成人饮食中的活菌与膳食质量之间的关系
Rozenn Gazan,Matthieu Maillot,Florent Vieux et al.
Rozenn Gazan et al.
Consumption of foods containing live microbes has been associated with multiple health benefits. This study assessed exposure to live microbes in foods, including fermented foods, in the nationally representative INCA 3 dietary survey (2014...
Socio-Demographic Variation in Adherence to the Eatwell Guide Within the UK Biobank Prospective Cohort Study [0.03%]
英国生物银行前瞻性队列研究中Eatwell指南依从性的社会人口学差异
Alex Griffiths,Fiona Malcomson,Jamie Matu et al.
Alex Griffiths et al.
This study aimed to explore patterns of Eatwell Guide adherence across socio-demographic groups in the UK Biobank cohort. A total of 192 825 individuals were included in the analysis. Eatwell Guide adherence scores were derived from 24-h di...
A Narrative Review of Candidate Biomarkers of Total Fruit and Vegetable Intake [0.03%]
果蔬总摄入量候选生物标志物叙述性回顾
Matthew P Madore,Seoeun Ahn,Kijoon Kim et al.
Matthew P Madore et al.
While an abundance of cohort studies has suggested that greater consumption of fruits and vegetables (FVs) is associated with reduced risk of chronic diseases, current self-report based dietary assessment tools are susceptible to biases tha...
Glenn R Gibson
Glenn R Gibson
This article summarises the 2025 British Nutrition Foundation Annual Lecture given on 25/11/25. It overviews aspects of research in anaerobic microbiology, principally involving the human gut. Until October 2025, Gibson was Professor of Foo...
Exploring the Role of Social Supermarkets in Addressing Food Insecurity and Food Waste: A Scoping Review [0.03%]
探究社会超市在解决粮食不安全和食物浪费问题中的作用:综述研究
Claire OMalley,Callum Bradford,Jordan Duffy et al.
Claire OMalley et al.
Tackling food insecurity and food waste are two interrelated and complex policy challenges. Innovations in food retail termed 'social supermarkets' (SSMs) could provide a solution, utilising surplus produce from mainstream food retailers, w...
Inadequate Dietary Fibre Intake in Cardiovascular Disease Populations and Its Adverse Impact on Metabolic Health and Longevity: A National Retrospective Cohort Study [0.03%]
心血管疾病人群的膳食纤维摄入不足及其对代谢健康和长寿的不利影响:一项全国性回顾队列研究
Mengyan Wang,Tong Xu,Zhenxiang Zhan et al.
Mengyan Wang et al.
Despite the established benefits of dietary fibre for cardiovascular health, it remains unclear whether and how dietary fibre intake, particularly from specific food sources, influences all-cause and cause-specific mortality in populations ...
Evaluation of the Relationship Between Migraine and Dietary Advanced Glycation End Products [0.03%]
评估饮食晚期糖基化终产物与偏头痛的关系
Büşra Demirer,Dursun Ceylan,Gülhan Samur
Büşra Demirer
Migraine is one of the most common neurological conditions and nutrition is considered one of the critical environmental triggers. Advanced glycation end products (AGEs) may influence migraine pathogenesis through neuroinflammation and vari...
Food Insecurity in Families With Children or Young People With Autism: A Systematic Review and Meta-Analysis [0.03%]
自闭症儿童或青年家庭的食物不安全状况:系统评价和 meta 分析
Emma Tuschick,Jo Smith,Benjamin Harrison et al.
Emma Tuschick et al.
Food insecurity is frequently reported among families of children with autism spectrum conditions (ASC), yet there is limited evidence synthesising its prevalence and impact. This systematic review aimed to examine and meta-analyse the exis...