Understanding perceptions about the health effects of night working and the barriers and enablers to taking part in nutritional research: A qualitative study among night workers in England [0.03%]
了解关于夜班工作对健康影响的感知以及参与营养研究的障碍和促进因素：英国夜班工人的定性研究
Charlotte Fitzhugh,Rachel Gibson
Charlotte Fitzhugh
Working at night is associated with adverse cardiometabolic health outcomes. However, there are a lack of nutritional intervention studies conducted amongst night workers, subsequently contributing to a lack of evidence-based guidelines for...
Effects of ketogenic diets on cancer-related variables: A systematic review and meta-analysis of randomised controlled trials [0.03%]
生酮饮食对癌症相关变量的影响：随机对照试验的系统评价和Meta分析
Belinda Salido-Bueno,Esther Gil-Hernandez,Lola Rueda-Ruzafa et al.
Belinda Salido-Bueno et al.
Cancer is a global health concern influenced by genetics, environment and lifestyle choices. Recent research shows that a ketogenic diet (KD) might ease cancer symptoms and reduce tumour size. We hypothesised that the KD could result in imp...
What does 'co-production' look like for food system transformation? Mapping the evidence across Transforming UK Food Systems (TUKFS) projects [0.03%]
共生产在食品系统转型中是什么样的？在变革英国食品系统（TUKFS）项目中绘制证据地图
Naomi Shaw,Charlotte A Hardman,Neil Bernard Boyle et al.
Naomi Shaw et al.
Co-production is a collaborative way of working which emphasises the exchange of diverse forms of knowledge in an equal partnership for equal benefits. Co-produced research is a key strategic aim of the UK Research and Innovation (UKRI) Tra...
Aquaponics in schools: Hands-on learning about healthy eating and a healthy planet [0.03%]
学校中的循环水产养殖教育：有关健康饮食和健康星球的实践课程研究报告摘要
Alana Kluczkovski,Ulrike Ehgartner,Emily Pugh et al.
Alana Kluczkovski et al.
Our food system is giving rise to a growing social, health and environmental crisis. Much of the food consumed in the United Kingdom is cheap, nutrient-poor and highly processed, leading to under-consumption of essential foods such as grain...
The impact of packaging attributes on portion decisions: Consumer values are important [0.03%]
包装属性对份额决策的影响：消费者价值观很重要
Ruiqi Chu,Tang Tang,Marion M Hetherington
Ruiqi Chu
Research shows that features of food packaging can help to promote healthy food choices. Laboratory-based studies demonstrate that smart design of packaging facilitates portion control. However, the extent to which consumers notice packagin...
A cross-sectional study on the dietary patterns of multiethnic Malaysian preschoolers and their sociodemographic determinants [0.03%]
多民族马来西亚学龄前儿童饮食模式和社禆因素的横断面研究
Nurul Hasanah Hasmuni Chew,Nur Zakiah Mohd Saat,Jyh Eiin Wong et al.
Nurul Hasanah Hasmuni Chew et al.
Early childhood is a critical developmental stage where established dietary patterns can impact lifelong health outcomes. This study investigates dietary patterns and their relationships with sociodemographic factors among Malaysian prescho...
Collaborative synergies-Routes to unlock the potential of industry-academic partnerships [0.03%]
协同效应：释放产学研合作潜力的途径
Stella Peace
Stella Peace
The development of an EU-wide nutrition and physical activity expert knowledge base to support a personalised mobile application across various EU population groups [0.03%]
欧盟范围内的营养和体育活动专家知识库的发展，以支持面向各种欧盟人口群体的个性化移动应用程序
S L Wilson-Barnes,I Pagkalos,E Patra et al.
S L Wilson-Barnes et al.
A healthy lifestyle comprising regular physical activity and an adequate diet is imperative for the prevention of non-communicable diseases such as hypertension and some cancers. Advances in information computer technology offer the opportu...
Factors associated with the consumption of voluntarily fortified foods with micronutrients by the Portuguese population [0.03%]
与葡萄牙人口自愿摄取含微量营养素食品相关的因素分析
Ana Pimenta-Martins,Daniela Correia,Catarina Carvalho et al.
Ana Pimenta-Martins et al.
This study aimed to identify the sociodemographic and health-related factors associated with the consumption of voluntarily fortified foods with micronutrients (Mn-FF) by the Portuguese population, using data from the National Food, Nutriti...
Market-driven fortification of vitamins and minerals in packaged foods targeted at children in Brazil [0.03%]
巴西面向儿童的包装食品中以市场为导向的维生素和矿物质强化措施
Amanda Corrêa Martins,Mariana Vieira Dos Santos Kraemer,Vanessa Mello Rodrigues et al.
Amanda Corrêa Martins et al.
This study aimed to characterise the market-driven fortification of vitamins and minerals in packaged foods targeted at children in Brazil. We analysed 535 food labels using data collected in a census-type method (n = 5620) of food labels i...