Reference growth curves of anthropometric markers in Brazilian children and adolescents aged 7-14 years from southern Brazil [0.03%]
巴西南部7-14岁儿童和青少年人体测量指标参考生长曲线
Carlos Alencar Souza Alves Junior,Andressa Ferreira da Silva,Patrícia de Fragas Hinnig et al.
Carlos Alencar Souza Alves Junior et al.
Reference growth curves are viable tools for monitoring somatic growth. Therefore, the objective of this study was to develop reference growth curves for body mass, height, body mass index (BMI), waist circumference (WC) and waist-to-height...
Cooking and food skills and their relationship with adherence to the Mediterranean diet in young adults attending university: A cross-sectional study from Türkiye [0.03%]
烹饪和食品技能与土耳其大学青年成人地中海饮食依从性的关系：一项横断面研究
Gökçe Ünal
Gökçe Ünal
Adherence to the Mediterranean diet has decreased among university students in many countries. Cooking skills (CS) and food skills (FS) have been suggested as potential targets for reversing this decline. This study aims to determine CS and...
The relationship between dietary sugar consumption and anxiety disorders: A systematic review [0.03%]
饮食糖分摄入与焦虑症之间的关系：系统性综述
Xin Wang,Agassi Chun Wai Wong,Ziyue Sheng et al.
Xin Wang et al.
High-sugar intake is a risk factor for chronic diseases such as cardiovascular disease and type 2 diabetes, but less is known about its role in anxiety disorders. This systematic review aimed to systematically synthesise and assess the exis...
"From evidence to practice" - Insights from the multidisciplinary team on the optimal integration of GLP-1 receptor agonists in obesity management services [0.03%]
“从证据到实践”——多学科团队谈GLP-1受体激动剂在肥胖管理服务中最佳整合的见解
Adrian Brown,Duane Mellor,Janine Makaronidis et al.
Adrian Brown et al.
Evidence-based food serving size labelling: Survey and laboratory analyses of consumer cooking spray usage [0.03%]
基于证据的食品份量标签：关于消费者使用烹饪喷雾的调查和实验室分析
Alexander H K Montoye,Monroe J Molesky,Joseph D Vondrasek et al.
Alexander H K Montoye et al.
Nutrition label serving sizes are determined primarily based on typical consumption when such data are available. However, such data are not available for certain foods such as spray cooking oil (cooking spray). Our study assessed cooking s...
Helping athletes to select botanical supplements for the right reasons: A comparison of self-reported reasons for use versus evidence-based supplement claims [0.03%]
助运动员出于正确原因选择植物补充剂：自我报告的使用原因与基于证据的有效性声明之间的比较
Bridin McDaid,Floris C Wardenaar,Jayne V Woodside et al.
Bridin McDaid et al.
Use of food supplements (FS) by athletes is well characterised but there is little information on 'herbal' or 'botanical' FS beyond 'natural'. This study determined, by questionnaire, whether athletes' main self-reported reason for using FS...
Comparative Study
Nutrition bulletin. 2024 Sep;49(3):408-422. DOI:10.1111/nbu.12696 2024
Is it time to routinely fortify food or drink with vitamin D in the UK? [0.03%]
是否应该经常在英国的食品或饮料中强化维生素D？
Judith Buttriss
Judith Buttriss
Dietary inflammation, sleep and mental health in the United Kingdom and Japan: A comparative cross-sectional study [0.03%]
英国和日本的饮食炎症、睡眠和心理健康：一项比较横断面研究
Piril Hepsomali,Hiroyo Kagami-Katsuyama,Christle Coxon et al.
Piril Hepsomali et al.
Diet has been repeatedly shown to affect mental and sleep health outcomes. However, it is well known that there are cross-cultural differences in dietary practices as well as the prevalence of mental and sleep health outcomes. Given that th...
Comparative Study
Nutrition bulletin. 2024 Sep;49(3):396-407. DOI:10.1111/nbu.12695 2024
Cross-sectional study examining the association between diet quality and the prevalence of anxiety and depression in UK undergraduate students [0.03%]
一项横断面研究：调查饮食质量与英国大学生焦虑和抑郁患病率之间关系的研究
Kyriaki Myrissa,Catherine Court,Eirini Kelaiditi
Kyriaki Myrissa
The prevalence of mental health issues among UK undergraduate students is growing, and poor diet quality appears to be a risk factor for poor mental health although with limited research in this area. Therefore, the objective of this study ...
Aylin Bayindir Gümüş,Alev Keser,Murat Gökgöz et al.
Aylin Bayindir Gümüş et al.
While there are data regarding the glycaemic index (GI) and glycaemic load (GL) of many foods in the literature, the values for packaged vegan analogue foods have not been previously published, although processed vegan foods usually contain...