Sarcopenic obesity and brain health: A critical appraisal of the current evidence [0.03%]
sarcopenic肥胖与脑健康：现有证据的批判性评价
Uraiporn Booranasuksakul,Zhongyang Guan,Ian A Macdonald et al.
Uraiporn Booranasuksakul et al.
Sarcopenic obesity (SO) is a body composition phenotype derived from the simultaneous presence in the same individual of an increase in fat mass and a decrease in skeletal muscle mass and/or function. Several protocols for the diagnosis of ...
Nutritional intelligence in the food system: Combining food, health, data and AI expertise [0.03%]
食品系统中的营养智慧：融合食品、健康、数据和人工智能方面的专业知识
Danielle I McCarthy
Danielle I McCarthy
Transformative change is needed across the food system to improve health and environmental outcomes. As food, nutrition, environmental and health data are generated beyond human scale, there is an opportunity for technological tools to supp...
Anaemia, overweight and abdominal obesity in mothers and children are associated with the food environment in socially vulnerable areas of a northeastern Brazilian capital [0.03%]
安贫地区的食物环境与母亲和儿童的贫血、超重和中心性肥胖之间的关系——来自巴西东北部的一个国家首都的数据
Luiz Gonzaga Ribeiro Silva-Neto,Camila Aparecida Borges,Nassib Bezerra Bueno et al.
Luiz Gonzaga Ribeiro Silva-Neto et al.
This study aimed to assess the association between community and consumer food environment (FE) measures and anaemia, overweight and abdominal obesity in mother-child dyads living in situations of social vulnerability. A cross-sectional stu...
Helena Lucy Fisk,Saame Raza Shaikh
Helena Lucy Fisk
There is growing interest in the role of oxylipins in the pathophysiology of several diseases. This is accompanied by a limited but evolving evidence base describing augmented oxylipin concentrations in a range of complications including ca...
MUSAE: Fusion of art and technology to address challenges in food and health [0.03%]
MUSAE：融合艺术与科技解决食品和健康挑战
Aoife O&#x;Gorman,McMahon Lauryn,Tatiana Efremenko et al.
Aoife O&#x;Gorman et al.
There is an urgent need to transform our current food system to improve population health/wellbeing and planetary health. A number of challenges exist in order to achieve this. Artists, with their innate ability to use imagination to envisi...
High school athletes' practical knowledge on where to find and order third-party tested nutritional supplements increases after education when compared to a control group [0.03%]
与对照组相比，教育可以提高高中运动员寻找和订购第三方测试的营养补剂的实际知识
Emily Dow,Kinta D Schott,Lindsay Morton et al.
Emily Dow et al.
To promote safe supplement use, athletes are advised to choose third-party tested (TPT) supplements to minimise doping risk. This study evaluated changes in knowledge on supplements in US high school athletes from a 2-week online supplement...
Comparison of vitamin D status in healthy Bangladeshi urban and rural individuals and their association with serum calcium and alkaline phosphatase: A pilot study [0.03%]
孟加拉国健康的城市和农村个体的维生素D状态比较及其与血清钙和碱性磷酸酶的关系：一项初步研究
Afsana Shahid Priyanka,Tasnim Tabassum Progga,Sabekun Nasher
Afsana Shahid Priyanka
Vitamin D insufficiency is a worldwide problem that is likely underestimated since physical symptoms may only be apparent in individuals with severe deficiencies. Previously, people in South Asian countries were thought to be vitamin D suff...
The association between dietary dark green vegetable intake and cognitive function in US older adults [0.03%]
美国老年人饮食中的深绿色蔬菜摄入量与认知功能之间的关系
Yuqian Liu,Wen Liu,Yang Yang et al.
Yuqian Liu et al.
Dark green vegetables include dark green leafy vegetables and broccoli. They are sources of many essential nutrients, including vitamins A, B and C, folate, fibre, carotenoids and flavonoids. This study aimed to explore the association betw...
Julie A Lovegrove
Julie A Lovegrove
A Spiro,Z Hill,S Stanner
A Spiro
The British Nutrition Foundation convened a roundtable event in January 2024 entitled 'Meat and the Future of Sustainable Diets: Turning Challenges into Opportunities', bringing together multi-sector stakeholders to discuss the social, nutr...