Diet in Pregnancy: A Review of Current Challenges and Recommendations. A British Nutrition Foundation Briefing Paper [0.03%]
孕期饮食：当前挑战及建议综述 英国营养基金会简报论文
Kathryn H Hart,Alyson J Hill,Javier T Gonzalez et al.
Kathryn H Hart et al.
Pregnancy is a crucial period during which maternal nutrition, weight and lifestyle behaviours have a direct impact on both maternal and fetal health. This briefing paper describes dietary and lifestyle recommendations for women during the ...
'It's Part of the College Experience': A Focus Group Assessment of US College Students' Knowledge and Use of the Supplemental Nutrition Assistance Program [0.03%]
“这是大学经历的一部分”：美国大学生对补充营养援助计划认知和利用情况的重点组分析
Matthew Chrisman,Kelsey Gardiner,Andrea Cullers et al.
Matthew Chrisman et al.
College student food insecurity is highly prevalent, yet qualitative analyses of this problem and potential campus solutions are scarce in the literature. The purpose of this online focus group study was to examine college students' knowled...
The Views of Adult Weight Management Dietitians on Service Provision for People With Obesity and Severe Mental Illness and/or Learning Disability: A Qualitative Study [0.03%]
针对肥胖并伴有严重精神疾病和/或智力障碍人群的饮食服务供应，成人减肥营养师的观点：定性研究
Anita Attala,Amelia A Lake,Emma L Giles
Anita Attala
Specialist adult weight management (AWM) services (tier 3) provide multidisciplinary support for people with obesity to manage their weight. Many people with severe mental illness (SMI)/learning disability also have obesity. This study expl...
The Role of Fermentable Fibre on Endurance Exercise Capacity: A Randomised Crossover Trial of Inulin Supplementation [0.03%]
发酵纤维对耐力运动能力的影响：低聚果糖补充的随机交叉试验
L Torquati,H Power,T Pons et al.
L Torquati et al.
Manipulation of the mouse gut microbiome has been shown to increase gut-derived short-chain fatty acids and improve exercise capacity. Associations between exercise performance and gut microbiome composition and metabolites have also been i...
Is There a Specific Role for Fungal Protein Within Food Based Dietary Guidelines? A Roundtable Discussion [0.03%]
关于食品膳食指南中真菌蛋白特定作用的圆桌讨论会
Emma J Derbyshire,John M Brameld,Benjamin T Wall et al.
Emma J Derbyshire et al.
Expanding and aging populations, sustainability drivers and changing attitudes to the way we eat mean that there has been growing interest in non-animal derived protein food sources. Given this shift, there has been an uprise in consumer de...
Do Athletes Cook? A Systematic Scoping Review of Culinary Nutrition in Athletes [0.03%]
运动员做菜吗？运动员饮食烹饪系统的综述研究
Rachael Camp,Oliver C Witard,Michèle Renard et al.
Rachael Camp et al.
Applied sports nutrition is fundamental to athlete health, performance and training adaptation; hence, culinary skills are paramount to meet physiological demands. With the decline in domestic cooking, culinary nutrition has emerged as a pr...
Whole Fruits Versus 100% Fruit Juice: Revisiting the Evidence and Its Implications for US Healthy Dietary Recommendations [0.03%]
整颗水果与100%的果汁：重新审视相关证据及其对美国健康膳食指南的影响
Hemangi B Mavadiya,Dahyun Roh,Andrew Ly et al.
Hemangi B Mavadiya et al.
Scientific literature remains inconsistent on whether and to what extent 100% fruit juice should be recommended in the diet. Specifically, the current Dietary Guidelines for Americans (DGA) do not specifically refer to free sugars in fruit ...
Consumption and Greenhouse Gas Emissions Impacts of Population-Wide Adoption of Dietary Guidelines in China [0.03%]
中国全民采纳膳食指南的饮食消费和温室气体排放影响分析
Sabina Crowe,Rosemary Green,Christian Reynolds et al.
Sabina Crowe et al.
This paper uses an optimisation model to quantify the necessary food consumption adjustments for Chinese diets to fulfil the requirements in the health-based Chinese Dietary Guidelines (CDG) or WHO dietary guidelines. We further aim to dete...
Interaction of Genetics and Dietary Patterns Scored by the High Healthy Eating Index in Hyperhomocysteinaemia Influencing Cardiovascular Disease Risk [0.03%]
遗传学与高健康饮食指数评分的饮食模式在高同型半胱氨酸血症影响心血管疾病风险中的相互作用
Sunmin Park,Suna Kang
Sunmin Park
Hyperhomocysteinaemia has been associated with increased cardiovascular disease (CVD) risk, but the complex interplay between genetic determinants and modifiable lifestyle factors in modulating homocysteine (HC) levels remains incompletely ...
Jimmy Chun Yu Louie
Jimmy Chun Yu Louie
The global obesity epidemic remains a significant public health challenge, prompting various interventions to address its complexity. Among these, sugar reformulation in foods has gained traction as a potential strategy. While successful in...