Ultra-Processed Foods Marketed in Türkiye: An Analysis of Nutritional Quality and Packaging Sustainability [0.03%]
在Türkiye市场上的超加工食品：营养质量和包装可持续性的分析
Hilal Şimşek,Armineh Rajabi,Büşra Öztürk et al.
Hilal Şimşek et al.
This study aimed to evaluate the nutritional profile and packaging recycling status of ultra-processed foods (UPFs) sold in chain markets across Türkiye. In this regard, the nutritional quality and recyclability status of the packages of U...
Diet, Physical Activity and Depression: Does Gastrointestinal Health Help Explain the Relationship Between Lifestyle Factors and Depression? [0.03%]
饮食、体力活动和抑郁：胃肠健康有助于解释生活方式因素与抑郁的关系吗？
Deili Sinimeri,Caroline Childs,Dennis Golm
Deili Sinimeri
Lifestyle factors such as diet and physical activity are involved in the development and maintenance of depression, but the mechanism by which these factors influence mental health remains unclear. The aim of this study was to investigate w...
Associations Between Chrono-Nutrition Behaviours and Cognitive Function in Middle-Aged Adults: The NUTRICO Cross-Sectional Cohort Study [0.03%]
昼夜营养行为与中年成人认知功能之间的关系——NUTRICO横断面队列研究
Christiana A Demetriou,Dona Hileti,Elisavet Onisiphorou et al.
Christiana A Demetriou et al.
Healthy midlife cognitive function (CF) reduces the risk of later cognitive decline. Emerging evidence suggests that chrono-nutrition may be associated with CF. This cross-sectional cohort study aimed to examine associations between chrono-...
Investigating the Impact of Açai (Euterpe oleracea) on Lipid Profile: A Comprehensive Systematic Review and Meta-Analysis [0.03%]
阿萨伊（Euterpe oleracea）对血脂谱的影响的综合系统评价和荟萃分析
Bruno Moreira Candeloro,Túlio H B Bitencourt,Sergio F R Elias et al.
Bruno Moreira Candeloro et al.
Conditions such as obesity and cardiovascular diseases represent significant global public health challenges, driven by their increasing prevalence and profound effects on morbidity and mortality. Dyslipidemia, defined by abnormal lipid con...
Knowledge and Perceptions of Supplemental Nutrition Assistance Program-Eligible Purchases: A Survey of US Midwestern College Students [0.03%]
对补充营养援助计划合格购买的认识和看法：一项对美国中西部大学生的调查
Matthew Chrisman,Matthew J Landry,Seth Klobodu et al.
Matthew Chrisman et al.
Little is known regarding the intrastudent barriers to accessing and utilising the Supplemental Nutrition Assistance Program (SNAP). To examine college students' knowledge of allowable items and perception of what items should be allowed fo...
Portion Estimation, Satiety Perception and Energy Intake Following Different Breakfast Portion Sizes in Healthy Adults [0.03%]
健康成年人食用不同分量早餐后的食量评估、饱腹感和能量摄入情况
Kinga Kwiecien,Lourdes Santos-Merx,Tarsem Sahota et al.
Kinga Kwiecien et al.
Expected satiety is a key element in predicting meal portion size and food consumption; however, how this can be affected by different breakfast portion sizes is unknown. The study examined the impact of different breakfast portions on sati...
Characteristics and nutrient profiles of foods and beverages on online food delivery systems [0.03%]
网络外卖平台上食物和饮料的特性及其营养素状况
Jia-Wen Chin,Wendy Mei Ling Loh,Yasmin Beng Houi Ooi et al.
Jia-Wen Chin et al.
Recently, there has been an emerging trend of purchasing foods and beverages via online food delivery systems but there is scarce evidence on the healthfulness of these items, particularly in Southeast Asian countries such as Malaysia. This...
A Comprehensive Review of Antinutrients in Plant-Based Foods and Their Key Ingredients [0.03%]
植物基食品及其关键成分中的抗营养因素综述
Neşe Yılmaz Tuncel,Havva Polat Kaya,Ali Emre Andaç et al.
Neşe Yılmaz Tuncel et al.
In recent years, the growing popularity of vegan and vegetarian diets, along with the rising demand for plant-based foods, has led researchers to concentrate on examining the presence and effects of antinutrients. While there are existing l...
Dietary fats and cardiometabolic health-from public health to personalised nutrition: 'One for all' and 'all for one' [0.03%]
脂肪与心代谢健康：从公共卫生到个性化营养：“一视同仁”和“因人而异”
Julie Anne Lovegrove
Julie Anne Lovegrove
This paper provides a summary of the 2023 British Nutrition Foundation Annual Lecture by Professor Julie Lovegrove. Professor Lovegrove is the head of the Hugh Sinclair Unit of Human Nutrition at the University of Reading. Professor Lovegro...
Advice to early career nutritionists on working in and with the food industry [0.03%]
给年轻营养学家的忠告：如何在食品行业工作及与食品行业的合作
David J Mela
David J Mela
Early career researchers (ECRs) in nutrition and related fields often wish to approach commercial organisations for possible funding or collaboration in scientific projects and other activities. However, ECRs may experience challenges from ...