The Role of Iron as a Micronutrient in Key Biological Functions, Health and Diseases in Human [0.03%]
铁作为微量营养素在人类关键生物学功能、健康和疾病中的作用
Dipun Nirmal Perera,Chathurangi Lakshika Palliyaguruge,Dasuni Dilkini Eapasinghe et al.
Dipun Nirmal Perera et al.
Iron is a key micronutrient essential for the function of many enzymatic and non-enzymatic proteins that carry out a diverse set of biological functions, including erythropoiesis, oxygen transport, cellular respiration and immunity. Iron le...
Dietary Diversity and Low/Moderate Physical Activity Are Associated With Gestational Diabetes Mellitus: A Cross-Sectional Study [0.03%]
饮食种类和轻度/中度身体活动与妊娠糖尿病的关系：一项横断面研究
Hamza Saidi,Abdenour Bounihi,Hassiba Benbaibeche et al.
Hamza Saidi et al.
Gestational diabetes mellitus (GDM) is one of the most common complications of pregnancy. Women with GDM have an increased risk of adverse outcomes during pregnancy and delivery. Although diet and physical activity play a crucial role for p...
Every Person Counts in a Fair Transition to Net Zero: A UK Food Lens Towards Safeguarding Against Nutritional Vulnerability [0.03%]
公平过渡到净零的每个人都很重要——从英国食物角度看防范营养脆弱性
A Spiro,L Bardon,J Fanzo et al.
A Spiro et al.
The British Nutrition Foundation and Quadram Institute hosted a multidisciplinary roundtable, chaired by Professor Jessica Fanzo, to explore how the UK food system can be transformed to achieve net zero targets while ensuring nutritional ad...
Key Action Areas for Population and Planetary Health: Recommendations Arising From the Transforming the UK Food Systems Programme [0.03%]
英国食品系统转型项目中促进人口与地球健康的关键行动领域建议报告
Emma Hunter,Tracey Duncombe,Alexandra Johnstone et al.
Emma Hunter et al.
The UK food system faces critical challenges at the intersection of public health, environmental sustainability, and economic resilience. Currently contributing significantly to greenhouse gas emissions, biodiversity loss, and freshwater us...
Dietary Fibre Intake in Older Adults Is Inversely Associated With Serum Remnant Cholesterol Level: A Nationwide Population-Based Study [0.03%]
膳食纤维摄入与老年人血液残余胆固醇水平呈负相关：一项基于全国人口的调查研究
Hye Jun Lee,Woo-Young Shin,Jung-Ha Kim
Hye Jun Lee
Many studies have shown that dietary fibre lowers cholesterol levels; however, to our knowledge, no study has examined the relationship between dietary fibre intake and remnant cholesterol, which are known risk factors for cardiovascular di...
What Is Known About the Fish Intake of People Living in Disadvantaged Communities in the UK? A Scoping Review [0.03%]
英国不发达社区居民鱼类摄入状况的现况如何？一项概要性研究
Sarah Gale,Roseline Aboluwade,Louise Hunt et al.
Sarah Gale et al.
Fish provides essential nutrients, including protein, omega-3 fatty acids (oily fish) and other micronutrients, and may be seen to have a prominent role in protecting against non-communicable diseases, especially cardiovascular disease. Rec...
Open Access Publishing in Nutrition and Dietetics: State of the Art and Future Directions [0.03%]
营养与饮食开放获取出版：现状和未来方向
Marco Capocasa,Davide Venier,Giovanni Destro Bisol
Marco Capocasa
Editorial
Nutrition bulletin. 2025 Sep 18. DOI:10.1111/nbu.70031 2025
Microbial Protein for Human Consumption: Towards Sustainable Protein Production [0.03%]
用于人类消费的微生物蛋白：走向可持续蛋白质生产
Anthony W Watson,Rebecca F Townsend,Matt Longshaw
Anthony W Watson
Protein from animal sources significantly contributes to greenhouse gas emissions, driving the need for sustainable alternative protein sources to meet global dietary demands while reducing environmental impact. This project explores microb...
The Effect of Eating Rate of Ultra-Processed Foods on Dietary Intake, Eating Behaviour, Body Composition and Metabolic Responses-Rationale, Design and Outcomes of the Restructure Randomised Controlled Trial [0.03%]
超加工食品摄入速度对饮食摄入、进食行为、体成分和代谢反应的影响：重构随机对照试验的立题依据、设计与结果指标
Marlou P Lasschuijt,Lise A J Heuven,Marieke van Bruinessen et al.
Marlou P Lasschuijt et al.
Extensive epidemiological research and the findings from one randomised controlled feeding trial (RCT) have shown associations between the consumption of ultra-processed foods (UPFs) and higher energy intakes. To date the specific propertie...
Self-Reported Adherence to Vegetarian and Vegan Diets: Insights From the 3rd Bavarian Food Consumption Survey [0.03%]
第三次巴伐利亚食品消费调查中素食和纯素饮食依从性的自我报告情况及见解
Sebastian Gimpfl,Florian Rohm,Nina Wawro et al.
Sebastian Gimpfl et al.
Vegetarian and vegan diets are increasingly popular in Germany due to ethical considerations, perceived health and environmental benefits. Regionally representative data, particularly for Bavaria, remain scarce. This study updates the preva...