The Views of Adult Weight Management Dietitians on Service Provision for People With Obesity and Severe Mental Illness and/or Learning Disability: A Qualitative Study [0.03%]
针对肥胖并伴有严重精神疾病和/或智力障碍人群的饮食服务供应，成人减肥营养师的观点：定性研究
Anita Attala,Amelia A Lake,Emma L Giles
Anita Attala
Specialist adult weight management (AWM) services (tier 3) provide multidisciplinary support for people with obesity to manage their weight. Many people with severe mental illness (SMI)/learning disability also have obesity. This study expl...
The Role of Fermentable Fibre on Endurance Exercise Capacity: A Randomised Crossover Trial of Inulin Supplementation [0.03%]
发酵纤维对耐力运动能力的影响：低聚果糖补充的随机交叉试验
L Torquati,H Power,T Pons et al.
L Torquati et al.
Manipulation of the mouse gut microbiome has been shown to increase gut-derived short-chain fatty acids and improve exercise capacity. Associations between exercise performance and gut microbiome composition and metabolites have also been i...
Is There a Specific Role for Fungal Protein Within Food Based Dietary Guidelines? A Roundtable Discussion [0.03%]
关于食品膳食指南中真菌蛋白特定作用的圆桌讨论会
Emma J Derbyshire,John M Brameld,Benjamin T Wall et al.
Emma J Derbyshire et al.
Expanding and aging populations, sustainability drivers and changing attitudes to the way we eat mean that there has been growing interest in non-animal derived protein food sources. Given this shift, there has been an uprise in consumer de...
Do Athletes Cook? A Systematic Scoping Review of Culinary Nutrition in Athletes [0.03%]
运动员做菜吗？运动员饮食烹饪系统的综述研究
Rachael Camp,Oliver C Witard,Michèle Renard et al.
Rachael Camp et al.
Applied sports nutrition is fundamental to athlete health, performance and training adaptation; hence, culinary skills are paramount to meet physiological demands. With the decline in domestic cooking, culinary nutrition has emerged as a pr...
Whole Fruits Versus 100% Fruit Juice: Revisiting the Evidence and Its Implications for US Healthy Dietary Recommendations [0.03%]
整颗水果与100%的果汁：重新审视相关证据及其对美国健康膳食指南的影响
Hemangi B Mavadiya,Dahyun Roh,Andrew Ly et al.
Hemangi B Mavadiya et al.
Scientific literature remains inconsistent on whether and to what extent 100% fruit juice should be recommended in the diet. Specifically, the current Dietary Guidelines for Americans (DGA) do not specifically refer to free sugars in fruit ...
Consumption and Greenhouse Gas Emissions Impacts of Population-Wide Adoption of Dietary Guidelines in China [0.03%]
中国全民采纳膳食指南的饮食消费和温室气体排放影响分析
Sabina Crowe,Rosemary Green,Christian Reynolds et al.
Sabina Crowe et al.
This paper uses an optimisation model to quantify the necessary food consumption adjustments for Chinese diets to fulfil the requirements in the health-based Chinese Dietary Guidelines (CDG) or WHO dietary guidelines. We further aim to dete...
Interaction of Genetics and Dietary Patterns Scored by the High Healthy Eating Index in Hyperhomocysteinaemia Influencing Cardiovascular Disease Risk [0.03%]
遗传学与高健康饮食指数评分的饮食模式在高同型半胱氨酸血症影响心血管疾病风险中的相互作用
Sunmin Park,Suna Kang
Sunmin Park
Hyperhomocysteinaemia has been associated with increased cardiovascular disease (CVD) risk, but the complex interplay between genetic determinants and modifiable lifestyle factors in modulating homocysteine (HC) levels remains incompletely ...
Jimmy Chun Yu Louie
Jimmy Chun Yu Louie
The global obesity epidemic remains a significant public health challenge, prompting various interventions to address its complexity. Among these, sugar reformulation in foods has gained traction as a potential strategy. While successful in...
Health Impact Database Development for Sweeteners and Sweetness Enhancers: The SWEET Project [0.03%]
糖和增甜剂的健康影响数据库构建：SWEET项目
Corey E Scott,Nikoleta Stamataki,Joanne A Harrold et al.
Corey E Scott et al.
Sweeteners and sweetness enhancers (S&SEs) are ingredients used in foods and beverages to reduce sugar while providing the sweetness of sugar with little to no calories. Although S&SEs have global regulatory approval and acceptance, questio...
Ultra Processed Food Consumption in Children and Adolescents: Main Food Group Contributors and Associations With Weight Status [0.03%]
儿童和青少年消费的超加工食品：主要食物组贡献者及其与体重状况的关系
Evgenia Petridi,Emmanuella Magriplis,Kalliopi Karatzi et al.
Evgenia Petridi et al.
Consumption of ultra-processed foods (UPFs) is thought to play an important role in the development of childhood obesity worldwide. The aim of this study was to assess the main food groups contributing to UPF consumption and their associati...