Real World Evidence Versus Randomised Controlled Trials: Is the Future of Nutritional Sciences Research in Electronic Health Records? [0.03%]
真实世界证据与随机对照试验：营养科学的未来在电子健康记录中？
Kathryn V Dalrymple
Kathryn V Dalrymple
Randomised controlled trials (RCTs) are the gold standard of research studies. They aim to recruit participants with similar characteristics and randomly assign them to a treatment or control/placebo arm. Due to randomisation, RCTs provide ...
Flavonoids and Their Influence on the Gut Microbiome: Implications for Cardiovascular Health [0.03%]
flavonoids及其对肠道微生物组的影响：对心血管健康的意义
Parisa Ahmadi,Maryam Honardoost,Atousa Janzadeh et al.
Parisa Ahmadi et al.
Cardiovascular disease (CVD) remains a leading cause of mortality worldwide, necessitating effective preventive and therapeutic strategies. Flavonoids and polyphenols, which are abundant in colourful fruits and vegetables, have emerged as p...
Summary of the Development of a Joint Position Statement on Low and No-Calorie Sweeteners (LNCS) From the British Dietetic Association (BDA), British Nutrition Foundation (BNF) and Diabetes UK [0.03%]
英国饮食协会、英国营养基金会和糖尿病UK关于非糖甜味剂（LNCS）联合声明的概述
Duane Mellor,Paul McArdle,Ayela Spiro et al.
Duane Mellor et al.
Low and no-sugar sweeteners (LCNS) are used in the food supply, notably within the beverage industry in many countries, where sugar reduction is a key public health concern. In the UK, following the announcement and implementation of the So...
The Future of Food Processing-A Food Science and Technology Perspective. Proceedings of a Roundtable Event [0.03%]
食品加工的未来——食品安全与技术角度的观点总结
Stacey Lockyer,Ciarán Forde,Michael Adams et al.
Stacey Lockyer et al.
Rising interest in the links between processed food consumption and poor health outcomes often overlooks the perspectives of those working in food technology and innovation. To address this, a virtual roundtable was held in October 2024 to ...
Eggs and Associated Nutrients: Implications for Brain Development and Function From Conception to Early Adulthood: A Narrative Review [0.03%]
鸡蛋及其相关营养素对从胚胎发育到青春期的大脑发育和功能的影响：叙述性综述
Emma J Derbyshire
Emma J Derbyshire
Brain development is an ongoing process that occurs throughout the first 1000 days of life (conception until 2 years) and proceeds throughout childhood, adolescence and up until early adulthood. Adequate nutrient intakes are crucial for bot...
'PULSE FICTION': Development of Slightly Processed Pulse-Based Foods and Recipes to Meet the Needs of Consumers and the Agricultural Sector and Improve Food Sustainability [0.03%]
《脉动小说》：开发略加处理的 pulses 基础食品和食谱以满足消费者和农业部门的需求并改善食物可持续性
Gaëlle Arvisenet,Stéphanie Chambaron,Zaira Hernandez-Casiano et al.
Gaëlle Arvisenet et al.
Pulses offer significant nutritional and environmental benefits and are useful components of healthier, more sustainable diets and global food security. However, their consumption in France remains low and below the world average. Farmers f...
The Relationship Between Climate Change Awareness, Sustainable Nutrition Behaviours and Acceptability of Alternative Protein Sources in Generation Z: A Cross-Sectional Study [0.03%]
Z世代气候意识、可持续营养行为及接受人造蛋白质来源之间的关系：横断面研究
Tuğba Tuna,Zehra Batu
Tuğba Tuna
This study investigates the relationship between climate change awareness, sustainable nutrition behaviours, and the acceptability of alternative protein sources among Generation Z university students. This cross-sectional study employed a ...
Prevalence of the Double Burden of Malnutrition in Nepalese Students Aged 6-18 Years: An Urgent Call for Intervention [0.03%]
尼泊尔6-18岁学生双重营养不良负担的流行情况：亟待采取行动
Adam Flensborg Safikhany,Dinesh Neupane,Tara Ballav Adhikari et al.
Adam Flensborg Safikhany et al.
The double burden of malnutrition (DBM), defined as the coexistence of undernutrition and overnutrition within the same population or individual, is a growing concern in low- and middle-income countries (LMICs) such as Nepal. Identifying ma...
Peter R Shewry,Alison Lovegrove,Edward J M Joy et al.
Peter R Shewry et al.
White bread remains a staple food in many countries and global consumption continues to increase. However, there is an increasingly contentious debate, carried out particularly in social media and the popular press, about the adverse effect...
Dietary Phytate Intake and Molar Ratios of Phytate to Zinc and Iron in Turkey [0.03%]
火鸡食物中的植酸摄入及其与锌和铁的摩尔比例分析
Yasemin Tuğba Öğünç,Rümeysa Yeniçağ,Neslişah Rakıcıoğlu
Yasemin Tuğba Öğünç
Phytate, a naturally occurring compound found in plant-based foods, is known to chelate essential minerals such as iron and zinc, thereby reducing their bioavailability. For years, it has therefore been considered an antinutrient. Assessing...