Navigating the complexity of applying nutrition evidence to individualised care: Summary of an Academy of Nutrition Sciences Position Paper [0.03%]
将营养证据应用于个体化护理的复杂性探讨：营养科学院立场文件摘要
Judith Buttriss,Mary Hickson,Kevin Whelan et al.
Judith Buttriss et al.
Nutritional status of children left behind by migrant parents: Evidence from a survey in rural Anhui, eastern China [0.03%]
留守儿童的营养状况研究——来自中国东部农村安徽的调查证据
Li Shu,Hao Zhu,Li Zhang et al.
Li Shu et al.
We aimed to explore and analyse the dietary intake patterns of 3-6 year-old children left behind by one or both parents and to assess their associations with body mass index (BMI) and the prevalence of childhood anaemia in rural Anhui, east...
Assessing the prevalence and potential drivers of food insecurity and the relationship with mental wellbeing in UK university students: A cross-sectional study [0.03%]
评估英国大学生饮食不安全的普遍程度及潜在驱动因素以及与精神健康的联系：一项横断面研究
Afnan A Aldubaybi,Lisa J Coneyworth,Preeti H Jethwa
Afnan A Aldubaybi
Food insecurity (FI) among university students in the United States has been associated with poor mental wellbeing, but very little is known about the relationship between FI and mental wellbeing in the UK university population. Here we exa...
Adherence to the Eatwell Guide and population and planetary health: A Rank Prize Forum report [0.03%]
遵循Eatwell指南和人群及行星健康：Rank奖论坛报告
Oliver M Shannon,Rebecca Townsend,Fiona C Malcomson et al.
Oliver M Shannon et al.
This report summarises a Forum conducted in June 2023 to explore the current state of the knowledge around the Eatwell Guide, which is the UK government's healthy eating tool, in relation to population and planetary health. The 1.5-day Foru...
Associations between household food environment and daily intake of regular and diet soft drinks per BMI status of European children: Feel4Diabetes Study [0.03%]
家庭食物环境与欧洲儿童每天摄入的普通和低糖汽水之间的关联：Feel4Diabetes研究
Kyriakos Reppas,Maria Michelle Papamichael,Natalya Usheva et al.
Kyriakos Reppas et al.
The objective of this study was to investigate how the availability of food in the household environment is associated with a daily intake of regular and diet soft drinks in European children, considering BMI status. This cross-sectional st...
Prevalence of food insecurity among caregivers of young children during the COVID-19 pandemic in Ireland [0.03%]
爱尔兰在新冠疫情期间照看幼儿的人中的食物不安全现状研究
Elizabeth J O&#x;Sullivan,Caoimhe Daly,Aileen Kennedy
Elizabeth J O&#x;Sullivan
Our objectives were to explore the prevalence of food insecurity in primary caregivers of young children in Ireland and to compare two tools for measuring food insecurity during the COVID-19 crisis. A cross-sectional online survey was condu...
Karla Y Muñoz-Alvarez,Ruth Gutiérrez-Aguilar,María E Frigolet
Karla Y Muñoz-Alvarez
Milk and dairy products are known to have a significant role in human development and tissue maintenance due to their high nutritional value. With the higher incidence of obesity and metabolic diseases, nutrition and public health authoriti...
Association of vitamin D-binding protein polymorphisms and serum 25(OH)D concentration varies among Chinese healthy infants of different VDR-FokI genotypes: A multi-centre cross-sectional study [0.03%]
不同VDR-FokI基因型中国健康婴儿维生素D结合蛋白多态性与血清25(OH)D浓度的关系：一项多中心横断面研究
Hing Wai Tsang,Keith T S Tung,Rosa S Wong et al.
Hing Wai Tsang et al.
Hypovitaminosis D during infancy is associated with the development of chronic diseases and poor health later in life. While the effect of environmental factors on vitamin D concentration has been extensively explored, this study aimed to e...
Multicenter Study
Nutrition bulletin. 2024 Mar;49(1):63-72. DOI:10.1111/nbu.12656 2024
Process evaluation of a primary care-based type 2 diabetes remission project in the North East of England [0.03%]
基于初级保健的2型糖尿病缓解项目的过程评价英格兰北部地区的2型糖尿病缓解项目的过程评估
Ruth C Boocock,Helen J Moore,Amelia A Lake et al.
Ruth C Boocock et al.
A type 2 diabetes remission project, Remission in Diabetes (REMI.D), funded by Sport England, was developed by stakeholders based in the North East of England and begun in early 2020. This local delivery pilot sought to tackle health inequa...
Diet quality, nutritional status and taste recognition are impaired in men with substance use disorder [0.03%]
物质使用障碍男性饮食质量、营养状况和味觉识别受损
Murat Urhan,Makbule Gezmen Karadağ
Murat Urhan
This study aimed to (1) evaluate the nutritional status, prevalence of malnutrition and dietary habits in individuals using substances and (2) examine the possible effects of substance use on the perception of five basic tastes. Ninety male...