Recommended food supplies under conditions of natural and provoked catastrophes [0.03%]
自然灾害和人为灾害下推荐的食物供给类型
Iram Cisneros-García,Lidia Dorantes-Álvarez,Efrén Parada-Arias et al.
Iram Cisneros-García et al.
Natural catastrophes include those of biological origin as the pandemic provoked by virus SARS CoV2, earthquakes, flooding and hurricanes among others, while provoked ones are mainly those related to wars and social movements. These situati...
Editorial to the IFSET special issue on the 34rd EFFoST International Conference [0.03%]
国际食品科学和技术联合会第34届EFFoST国际会议专刊主编按语
Petros Taoukis,Avi Shpigelman
Petros Taoukis
Assessing the efficacy of PEF treatments for improving polyphenol extraction during red wine vinifications [0.03%]
等压浸渍处理提高红葡萄酒多酚提取率的效率评估
Guillermo Saldaña,Guillermo Cebrián,María Abenoza et al.
Guillermo Saldaña et al.
The influence of the electric field intensity and pulse width on the improvement of total polyphenol index (TPI) and colour intensity (CI) during extraction in an ethanolic solution (30%) and during fermentation-maceration has been investig...