Food consumption and comparison with Italian Dietary Guidelines: results from ARIANNA cross-sectional survey [0.03%]
膳食摄入及与意大利膳食指南的比较：ARIANNA横断面调查结果
Francesca Iacoponi,Erica Cardamone,Annalisa Di Nucci et al.
Francesca Iacoponi et al.
Recent studies highlight an increasing deviation from the Mediterranean Diet and Italian Dietary Guidelines (IDGs) among Italians. This study assessed food consumption in 2,974 Italian adults from the ARIANNA cross-sectional survey, compari...
Estimated dietary intake of polyphenols from culinary herbs and herbal infusions in the HYDRIA survey [0.03%]
HYDRIA调查中烹饪香草和草本茶膳食类黄酮摄入量的估计值
Eleni Peppa,Ekaterina-Michaela Tomou,Georgia Vourli et al.
Eleni Peppa et al.
This study evaluates the daily intake of polyphenols from culinary herbs and herbal infusions among the Greek adult population through the HYDRIA survey. The polyphenol content was assessed through the Phenol-Explorer database. The mean int...
Associations between dietary patterns derived using principal component analysis and personality traits in adults: a cross-sectional study [0.03%]
基于主成分分析法的饮食模式与成人性格特征之间的关联：一项横断面研究
Mary Micheli,Maria Takousi,Marios Skordis et al.
Mary Micheli et al.
The present study explored associations between the five personality traits (Extraversion, Agreeableness, Conscientiousness, Neuroticism, and Openness) and dietary patterns of apparently healthy individuals. Demographic, anthropometric, die...
The bidirectional association between incidence of depression and obesity in Brazilian graduates (CUME study): a 6-year prospective study [0.03%]
巴西毕业生抑郁症和肥胖双向关联的前瞻性研究（CUME研究）
Arieta Carla Gualandi Leal,Josefina Bressan,Leidjaira Juvanhol Lopes et al.
Arieta Carla Gualandi Leal et al.
To evaluate the bidirectional relationship between the incidence of depression and obesity in Brazilian graduates. This 6-year longitudinal follow-up study included 3,426 participants from the CUME study in assessing the incidence of obesit...
Evaluation of the potential of promoting healthy and sustainable food choices in a worksite canteen through an app-based intervention [0.03%]
基于应用程序的干预措施在工作场所食堂促进健康和可持续食品选择的潜力评估
Beatrice Biasini,Ornella Tiboni-Oschilewski,Elisa Monica et al.
Beatrice Biasini et al.
Work environments are pivotal for nudging workers to healthy and sustainable diets. The sì.mediterraneo application was developed and tested to promote healthy and sustainable food choices among employees of an Italian company. Employees v...
Correction [0.03%]
改正错误
The Southern Italian Children, Adolescents and paRents cOhort Study on nutrition and health: protocol of the ICARO Study [0.03%]
南方意大利儿童、青少年和父母队列研究（营养和健康）：ICARO 研究方案
Marialaura Bonaccio,Emilia Ruggiero,Giuseppe Grosso et al.
Marialaura Bonaccio et al.
In Italy, around 30% of children and adolescents are overweight or obese, with higher rates in the South. Parental dietary habits influence children's eating behaviours, yet most studies focus on food composition without considering the lev...
Effects of aerobic exercise and antioxidant micronutrients on leptin levels in pregnancy: a sub-analysis from a double-blinded randomised controlled trial [0.03%]
有氧运动和抗氧化微量营养素对妊娠期瘦素水平影响的亚组分析：一项双盲随机对照试验
Milton Fabián Suárez-Ortegón,José Guillermo Ortega-Avila,Isabella Echeverri et al.
Milton Fabián Suárez-Ortegón et al.
Hyperleptinemia is associated with pregnancy complications. We assessed the effects of aerobic exercise, antioxidant micronutrient supplementation (AMS), and their combination on leptin levels during pregnancy. Healthy pregnant women were r...
Daily intake of live microbes and cognitive function in older adults: the mediating role of mitochondrial dysfunction [0.03%]
每日摄入活微生物与老年人认知功能的关系：线粒体功能障碍的中介作用
Shuhua Fang,Nian Yang,Qing Zhao et al.
Shuhua Fang et al.
This study analysed the NHANES (2010-2014) data of 2,312 elderly people to investigate the relationship between dietary intake of live microbes (DLM) and cognitive function and the mediating role of mitochondrial dysfunction between them. L...
Faecal short-chain fatty acids and nutritional factors in Thai adults with hypercholesterolaemia compared to normocholesterolemic subjects [0.03%]
泰国高胆固醇成人与正常胆固醇受试者粪便短链脂肪酸及营养因素的比较研究
Parunya Thiyajai,Pimwatchanok Trangcasanchai,Phornthip Thapprathum et al.
Parunya Thiyajai et al.
Previous studies have highlighted differences in faecal short-chain fatty acids (SCFAs) between hypercholesterolemic (HC) and normocholesterolemic (NC) individuals; however, the impact of nutritional factors on SCFAs remains underexplored. ...