Probiotic-intestinal epithelium crosstalk: mechanisms of adhesion, signalling, and immunomodulation [0.03%]
益生菌与肠上皮的相互作用：黏附、信号转导和免疫调节机制
Carolina Maldonado-Galdeano,Silvia Inés Cazorla,Roy Fuller et al.
Carolina Maldonado-Galdeano et al.
A large number of studies have highlighted the important role of probiotics in maintaining intestinal homeostasis and promoting host health. Although, several mechanisms have been proposed in recent years the exact mechanisms by which probi...
A global overview on sustainability representation in iconographies from food-based dietary guidelines and other institutional sources [0.03%]
全球基于食物的膳食指南和其他机构来源中可持续性的图标概述
Ornella Tiboni-Oschilewski,Beatrice Biasini,Benedetta Merloni et al.
Ornella Tiboni-Oschilewski et al.
This study aims to evaluate the graphical representation of sustainability dimensions in food-based dietary guidelines (FBDGs) or, when unavailable, in other institutional sources. Sustainability indicators were identified and grouped in fo...
Tailor-made protein-rich bread for the elderly: integrating sensory preferences with nutritional and technological goals [0.03%]
针对老年人的高蛋白面包研发：融合感官喜好与营养及加工特性目标
Martina Moretton,Camilla Cattaneo,Nicoletta Pellegrini et al.
Martina Moretton et al.
This study aimed to evaluate the mechanical and sensory characteristics of a functional bread, and secondarily examined the attitudes and consumption habits of elderly people toward legumes to assess the potential acceptance of pea protein-...
Nutrient quality of beverages: comparing the Nordic Keyhole, Nutri-Score and Nutrient Rich Food indices [0.03%]
饮料的营养质量比较：诺尔斯克关键孔、Nutri-Score和富含营养食品指数的对比分析
Marta Bianchi,Hanieh Moshtaghian,Anna Karin Lindroos et al.
Marta Bianchi et al.
The nutrient quality of 96 beverages in Sweden was assessed based on the Keyhole (KH), Nutri-Score (NS) and Nutrient Rich Food (NRF) index. Of milk- and plant-based beverages, 20% were similarly rated by all three as either high or low qual...
Global trends in vitamin D-fortified food and drink product launches (2019-2023) [0.03%]
2019-2023年全球维生素D强化食品和饮品发布情况概览报告
E J Frazer,R K Price,E J Rosbotham et al.
E J Frazer et al.
Global vitamin D deficiency drives the need for fortification. This study explored vitamin D-fortified products launched 2019-2023 using Mintel's Global New Product Database. From 18,923 products identified, data on vitamin D content (µg/1...
Fructooligosaccharides and immune health: immunomodulatory effects via gut microbiota and direct molecular mechanisms [0.03%]
低聚果糖与免疫健康：通过肠道微生物群和直接分子机制的免疫调节作用
Bryan Ju Min Yap,Siok Koon Yeo,Woei Kean Ng et al.
Bryan Ju Min Yap et al.
Fructooligosaccharides, a prebiotic oligosaccharide, are gaining attention for their beneficial effects on immune health. These benefits are often linked to their ability to promote the growth of beneficial gut bacteria, which produce metab...
Developing an augmented nutrient profiling system in the perspective of healthy and sustainable diets [0.03%]
从健康和可持续膳食的角度开发增强的营养素分析系统
Luca Muzzioli,Olivia Di Vincenzo,Diego Casado Mansilla et al.
Luca Muzzioli et al.
Nutrient profiling systems (NPSs) are widely used to guide public health policies. However, the urgent threat posed to human life by climate change highlights the need to expand the concept of healthy diets to include sustainability. Thus, ...
Unlocking food labels: exploring front-of-pack labelling to promote healthier choices in Malta [0.03%]
解开食品标签：探索前包装标签以促进马耳他更健康的选择
Nairong Zhang,Shania Cardona,Kimberly Galea et al.
Nairong Zhang et al.
Front-of-pack labelling (FOPL) facilitates informed nutritional choices and helps reduce non-communicable disease risk. This study investigated FOPL awareness, comprehension and attitudes among Maltese adults. An anonymous online survey was...
Nutritional health assistance for adapting food culture to the Mediterranean pattern for international students: study protocol [0.03%]
国际学生适应地中海饮食模式营养健康辅助的干预研究方案
Lenycia de Cassya Lopes Neri,Simona Fiorini,Francesca Bosio et al.
Lenycia de Cassya Lopes Neri et al.
Internationalising university students has become increasingly common due to globalisation. Dietary acculturation involves adapting to new ingredients, foods, and eating habits. This adaptation can have positive and negative effects on heal...
Resveratrol treatment increases sirtuin 1 levels and alleviates frailty phenotype in knee osteoarthritis patients: a randomised placebo-controlled clinical trial [0.03%]
白藜芦醇治疗提高膝骨关节炎患者的Sirtuin 1水平并改善其衰弱表型：一项随机双盲安慰剂对照临床试验
Asima Karim,Haroon Ahmed Khan,Firdos Ahmad et al.
Asima Karim et al.
Knee osteoarthritis (OA) and frailty share pathophysiological processes and are leading causes of disability in the geriatric population; however, effective interventions remain elusive. To investigate the effects of resveratrol, on knee OA...