Influence of non-interpretive and interpretive front-of-pack food labels on population consumption of food high in fat, sugar or sodium (HFSS) in Thailand [0.03%]
非解读型和需解读型食品包装正面标签对泰国人口摄入高脂肪、糖或钠食品的影响研究
Natjera Thongcharoenchupong,Aphichat Chamratrithirong,Rossarin Soottipong Gray et al.
Natjera Thongcharoenchupong et al.
This study examined how non-interpretive and interpretive front-of-pack labels affect consumption of foods which are high in fat, sugar or sodium (HFSS) in Thai population. This study used secondary data from the 2021 Health Behaviour of Po...
Socio-economic status, food security and adherence to the Mediterranean diet in five Mediterranean countries: the DELICIOUS project [0.03%]
地中海五国社会经济状态、粮食安全和坚持地中海饮食状况：来自“让我们享有健康食品”项目的资料
Francesca Scazzina,Alice Rosi,Francesca Giampieri et al.
Francesca Scazzina et al.
Food security is a universal need worldwide. This study explored the relationship between food security and adherence to the Mediterranean diet in the context of the DELICIOUS project. A survey involving 2,011 parents of children and adoles...
Food security and health status: challenges and perceptions from a national survey in Greece [0.03%]
食品安全与健康状况：来自希腊全国调查的挑战和认知
Georgia Eirini Deligiannidou,Niki Katsiki,Matina Kouvari et al.
Georgia Eirini Deligiannidou et al.
Nutrition impacts the health and well-being of the population, while food insecurity (FI) is a critical driver of malnutrition. This nationwide survey (self-reported questionnaire) explores the understanding and perceptions of food security...
Amelioration of cognitive and behavioral damage by Bifidobacterium breve 05 via regulation of BDNF/NeuN and LPS/Iba1/aβ expression [0.03%]
通过调节BDNF / NeuN和LPS / Iba1 / aβ表达，利用Bifidobacterium breve 05改善认知和行为损害
Shiyu Zhou,Xin Ma,Hui Nie et al.
Shiyu Zhou et al.
Aging can reduce learning and memory abilities. This study investigated the neuroprotective effects of Bifidobacterium breve 05 (B. breve 05), isolated from human breast milk, in a D-galactose-induced cognitive impairment model in C57BL/6 m...
Natural polyphenols in ulcerative colitis: preclinical mechanisms of action and therapeutic potential [0.03%]
天然多酚在溃疡性结肠炎中的作用机制及治疗潜力
Chengu Niu,Jing Zhang,Patrick I Okolo rd
Chengu Niu
Ulcerative colitis is an idiopathic, chronic inflammatory disease affecting the mucosa of the rectum and colon to a variable extent. Current therapeutic strategies demonstrate only moderate efficacy, highlighting the unmet need to develop n...
Yalçın Mert Yalçıntaş,Matthew J Bolino,Hatice Duman et al.
Yalçın Mert Yalçıntaş et al.
Prebiotics are dietary components selectively utilised by the host's gut microbiota and confer health benefits. They enhance cross-nutritional interactions by supporting beneficial bacteria (particularly Bifidobacterium and Lactobacillus), ...
Ultra-processed foods and cancer risk: a narrative review of epidemiological findings and biological mechanisms [0.03%]
超加工食品与癌症风险：流行病学发现及生物机制的叙述性综述
Maria Kantilafti,Elisavet Magiakou,Stavri Chrysostomou
Maria Kantilafti
This narrative review explores the association between ultra-processed foods (UPFs) and cancer risk. UPFs, composed mainly of refined ingredients and additives with little or no whole food, accounting for 30-50% of daily caloric intake worl...
Association of BDNF Val66Met genotype with obesity indicators and metabolic parameters [0.03%]
BDNF Val66Met基因多态性与肥胖及代谢指标的关系研究
Cansu Memiç İnan,Mustafa Çapraz,Akın Tekcan et al.
Cansu Memiç İnan et al.
The aim of this study was to investigate the association of BDNF Val66Met genotype with obesity markers and metabolic parameters in a Turkish population. The study data were collected with a questionnaire form. The questionnaire form includ...
Cross-sectional associations of home cooking with diet quality and food consumption by degree of processing in women from the Moli-sani Study [0.03%]
意大利莫利桑尼队列中女性家庭烹饪与饮食质量及食物加工程度的横断面研究关系分析
Giuseppe Di Costanzo,Augusto Di Castelnuovo,Emilia Ruggiero et al.
Giuseppe Di Costanzo et al.
Home cooking has been associated with diet quality, but its relationship with food processing has been poorly explored. We examined the association of home cooking frequency with degree of processing (using the Nova classification) and diet...
The association between dietary quercetin intake and risk of depressive symptoms: the TCLSIH cohort study [0.03%]
饮食中的芦丁摄入与抑郁症状的相关性：TCLSIH队列研究
Piaoyi Tong,Jie Yu,Yaxiao Wang et al.
Piaoyi Tong et al.
Recent evidence suggests that dietary polyphenols may be linked to positive effects on brain health. This study aimed to examine the association between the quercetin intake and depressive symptoms. A total of 7766 participants without base...