Seasonality in fruit and vegetable consumptions among adults in Arba Minch Health and Demographic Surveillance Site, Ethiopia [0.03%]
埃塞俄比亚阿尔巴米奇健康与人口监测站成年人水果和蔬菜消费的季节性分析
Eshetu Zerihun Tariku,Wubshet Estifanos Madebo,Desalegn Ajema Berbada et al.
Eshetu Zerihun Tariku et al.
Adequate fruit and vegetable (FAV) consumption can reduces non-communicable diseases, yet about 78.0% of the global population consumes less than the recommended 400g/day. In resource-poor settings, the daily intake is largely affected by s...
Adherence to healthy eating patterns and the risk of metabolic syndrome: tehran lipid and glucose study [0.03%]
健康饮食模式的依从性与代谢综合征风险的关系：德黑兰血脂及血糖研究
Maryam Mirnori,Parvin Mirmiran,Naheed Aryaeian et al.
Maryam Mirnori et al.
This prospective study aimed to (1) evaluate the prospective association between 3 healthy eating patterns, including global diet quality score (GDQS), dietary antioxidant quality score (DAQS), and alternative healthy eating index (AHEI), a...
Dietary polyphenols targeting NLRP3 inflammasome in obesity and metabolic disorders: a review on experimental and computational evidence [0.03%]
膳食多酚通过作用于肥胖和代谢障碍中的NLRP3炎性小体而发挥作用：基于实验与计算证据的综述
Tuğba Subaş,Sümeyra Çetinkaya,Seda Şirin et al.
Tuğba Subaş et al.
Obesity and its associated metabolic disorders, including type 2 diabetes mellitus, non-alcoholic fatty liver disease, and cardiovascular complications, represent a major global health burden. A key pathogenic mechanism linking these condit...
Consumption of fish and seafood by childbearing-aged women in the UK and potential products that could improve health outcomes [0.03%]
英国育龄妇女的鱼和海鲜消费及其可能改善健康结果的产品
Megan F Walker,David Aldridge,David Willer
Megan F Walker
This study quantified fish and seafood consumption by UK women of childbearing age (presented by individuals aged 20-39) relative to government dietary guidelines and identified interventions that could improve health outcomes. Data were co...
Environmental impact of 100% fruit juice consumption and inclusion in sustainable diets in Europe [0.03%]
100%果汁的消费及其在欧洲可持续饮食中的影响
Justyna Godos,Alessandro Scuderi,Walter Currenti et al.
Justyna Godos et al.
Current evidence supports moderate consumption of 100% fruit juices (FJ) due to their contribution to fruit consumption and nutrient intake. Over the last decade, major attention has been paid to the environmental impact of dietary choices ...
Longitudinal study on the association between salty food preference and obesity prevalence [0.03%]
咸味偏好的纵向变化及肥胖流行率的相关性研究
Ji Hyun Bae,Hyunju Kang
Ji Hyun Bae
This study elucidated the genetic factors affecting salty taste preference and their association with lifestyle behaviours and obesity risk. By employing a genome-wide association study (GWAS) with participants from the American Nurses' Hea...
A 16-week supplementation with a polyphenol-rich supplement, Sinetrol® Xpur, aids in fat loss of overweight and obese volunteers: a randomised, double-blind, parallel trial [0.03%]
一种富含多酚的保健品Sinetrol®Xpur辅助减肥：一项随机、双盲、平行对照试验
Jananee Muralidharan,Cindy Romain,Francisco Javier Martínez-Noguera et al.
Jananee Muralidharan et al.
This clinical trial evaluates the effect of a polyphenol-rich ingredient on body composition management in 77 overweight and obese, but otherwise healthy, men and women for 16 weeks and 4 weeks of follow-up. Subjects received a placebo or a...
Food products with a protein-related nutrition claim: a cross-sectional analysis in the Italian market [0.03%]
意大利市场具有与蛋白质相关的营养声明的食品产品横断面分析
Massimiliano Tucci,Donato Angelino,Cristian Del Bo&#x; et al.
Massimiliano Tucci et al.
Products carrying protein-related claims have substantially grown in popularity in Italy, also due to the perception that protein-foods support weight management and improve physical performance. This study surveyed the Italian market of pr...
Differences in mean daily intake of macronutrients, caffeine and water by level of mental morbidity [0.03%]
不同精神疾病水平的三大营养素、咖啡因和水分的日均摄入量差异
Valentina A Andreeva,Nathalie Arnault,Cécilia Samieri et al.
Valentina A Andreeva et al.
We investigated macronutrient, caffeine and water intake by mental morbidity level, focusing on pure and comorbid anxiety, insomnia, and eating disorders (ED). This descriptive, cross-sectional study used 2013-2017 data from the NutriNet-Sa...
Setting targets for a gradual sodium reduction program in Uruguay: comparison with regional benchmarks and analysis of reduction strategies [0.03%]
乌拉圭逐步减少钠摄入的目标设定：与区域基准进行比较及分析减少策略
Virginia Natero,Lucía Antúnez,Florencia Alcaire et al.
Virginia Natero et al.
Food reformulation is widely recognised as a cost-effective policy to reduce sodium intake and improve public health outcomes. The objectives of the study were to: i) assess the sodium content of food products available in the Uruguayan mar...