首页 文献索引 SCI期刊 AI助手
期刊目录筛选

期刊名:International journal of food sciences and nutrition

缩写:INT J FOOD SCI NUTR

ISSN:0963-7486

e-ISSN:1465-3478

IF/分区:3.7/Q2

文章目录 更多期刊信息

共收录本刊相关文章索引1998
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Huaqi Zhang,Qian Liang,Xi Chen et al. Huaqi Zhang et al.
Yogurt is commonly recommended during pregnancy, but its association with infantile diarrhoea remains unclear. This prospective study was embedded in the Tongji Maternal and Child Health Cohort. Yogurt intake was assessed using a food frequ...
Ziwei Liu,Yongjun Ai,Yue Wu et al. Ziwei Liu et al.
The associations between branched-chain amino acids (BCAAs) and dementia in individuals with chronic diseases remain unclear, and evidence on aromatic amino acids (AAAs) is limited. Using metabolic biomarker data from 117,892 UK Biobank par...
Trent Bozanich,Jack Dalla Via,Simone Radavelli-Bagatini et al. Trent Bozanich et al.
We investigated the cross-sectional association between total, animal and plant protein intake with the presence of a multidimensional measure of frailty in older women. Participants included 1380 community-dwelling Australian women, mean (...
Yazan Ranneh,Mohammed Hamsho,Abdulmannan Fadel et al. Yazan Ranneh et al.
The objective of this systematic review and meta-analysis was to evaluate the impact of dietary fibre (DF) supplementation on metabolic endotoxemia (ME). A comprehensive search of multiple databases was conducted to identify relevant clinic...
Lara K Radovic,Rebecca Orr,Melissa M Lane et al. Lara K Radovic et al.
While healthy lifestyle behaviours are linked to better mental health, our understanding of how adherence to national recommendations affects outcomes is limited. This study investigates the relationship between adherence to Australian diet...
Holly Schaafsma,Jamie Seabrook,Louise W McEachern et al. Holly Schaafsma et al.
Poor diet quality can negatively affect postsecondary students' physical health, mental well-being, and academic performance. This cross-sectional study examined personal, social, structural, and environmental correlates of diet quality amo...
Laura Bathie,Simone Pettigrew,Paraskevi Seferidi et al. Laura Bathie et al.
Palm, soy and coconut oil production is associated with significant environmental harms. This study aimed to investigate the prevalence, distribution and characteristics of Australian packaged food products containing these oils. In a sampl...
J Tomé-Carneiro,F Visioli,I Espinosa-Salinas et al. J Tomé-Carneiro et al.
Nutrient profile systems (NPSs) are algorithm-based frameworks that classify or score the nutritional value of foods to support consumer guidance and to operationalise nutrition policy. This state-of-the-art review summarises widely used NP...
Jiaqi Zheng,Xinrong Gong,Youmeng Chen et al. Jiaqi Zheng et al.
The occurrence and development of obesity are closely related to intestinal dysbiosis, metabolic disorders, and neuroendocrine signals. Tea polyphenols can be the key to synergistically regulating energy balance by reshaping the gut microbi...
Achraf Ammar,Atef Salem,Mohamed Kerkeni et al. Achraf Ammar et al.
This randomized controlled crossover trial compared the short-term effects of creatine (CR) and beetroot juice (BJ) on resistance training performance and physiological responses across ∼72 h supplementation period. Eleven novice resistanc...