Antimicrobial activity of selected synbiotics targeted for the elderly against pathogenic Escherichia coli strains [0.03%]
选用来自老年人的益生元和益生菌对致病性大肠杆菌株的抗菌活性研究
E Likotrafiti,K M Tuohy,G R Gibson et al.
E Likotrafiti et al.
The aim of the present study was to evaluate the antimicrobial activity of two synbiotic combinations, Lactobacillus fermentum with short-chain fructooligosaccharides (FOS-LF) and Bifidobacterium longum with isomaltooligosaccharides (IMO-BL...
Food science and food ingredients: the need for reliable scientific approaches and correct communication, Florence, 24 March 2015 [0.03%]
食品科学与食品配料：需要可靠的技术手段和正确的信息传播——佛罗伦萨，2015年3月24日
Carrie Helen Ruxton
Carrie Helen Ruxton
This report summarises the proceedings of a conference organised by the Italian Association of Hospital Cardiologists. The aim was to consider the process by which dietary guidelines (DG) are developed and the quality of evidence underpinni...
The effects of non-viable Lactobacillus on immune function in the elderly: a randomised, double-blind, placebo-controlled study [0.03%]
不可存活乳酸菌对老年人免疫功能影响的随机、双盲、安慰剂对照研究
Michio Maruyama,Ryoji Abe,Tomohiro Shimono et al.
Michio Maruyama et al.
Forty-two participants in two nursing homes who were ≥65 years of age were randomised to receive a jelly containing 10 billion heat-killed Lactobacillus paracasei MCC1849 cells (LP group) or a placebo jelly without lactobacilli (placebo gr...
Randomized Controlled Trial
International journal of food sciences and nutrition. 2016;67(1):67-73. DOI:10.3109/09637486.2015.1126564 2016
Consumer acceptability of liquorice root (Glycyrrhiza glabra L.) as an alternative sweetener and correlation with its bioactive content and biological activity [0.03%]
甘草根(Glycyrrhiza glabra L。)作为替代甜味剂的消费者接受度及其与生物活性成分和生物学活性的相关性研究
Draženka Komes,Ana Belščak-Cvitanović,Slaven Jurić et al.
Draženka Komes et al.
Consumer acceptability and sensory properties of liquorice root (Glycyrrhiza glabra L.) were evaluated. Quantitation of total polyphenolics and glycyrrhizic acid (GA), as well as the antioxidant capacity of liquorice extracts, was conducted...
Influence of the reformulation of ingredients in bakery products on healthy characteristics and acceptability of consumers [0.03%]
烘焙产品成分重新配比对其健康特性及消费者接受度的影响
G Doménech-Asensi,N Merola,A López-Fernández et al.
G Doménech-Asensi et al.
Bakery products are highly consumed by children and adults and as cereal-derived foods are considered a fundamental part of a balanced diet, but they are usually high in sugar and saturated and trans fat and low in fibre. This study aimed t...
Acute reduction in blood pressure following consumption of anthocyanin-rich cherry juice may be dose-interval dependant: a pilot cross-over study [0.03%]
富含花青素的樱桃汁急性降低血压可能与剂量间隔有关：一项初步交叉研究
Katherine Kent,Karen E Charlton,Andrew Jenner et al.
Katherine Kent et al.
A pilot cross-over study assessed the acute effects on blood pressure and plasma biomarkers associated with consumption of a 300 ml anthocyanin-rich fruit juice, provided in differing dose-intervals. Young adults (n = 6) and older adults (n...
Randomized Controlled Trial
International journal of food sciences and nutrition. 2016;67(1):47-52. DOI:10.3109/09637486.2015.1121472 2016
Quantity and quality of secoiridoids and lignans in extra virgin olive oils: the effect of two- and three-way decanters on Leccino and Raggiola olive cultivars [0.03%]
初榨橄榄油中两类酚类化合物的含量与质量及其对两种意大利地方品种的影响
Elena Antonini,Alfonso Farina,Emanuele Salvatore Scarpa et al.
Elena Antonini et al.
In this investigation, 14 extra virgin olive oils (EVOOs), produced with Leccino and Raggiola olive cultivars, by a new two-way (2W) decanter were compared with 14 EVOOs produced by means of a conventional three-way (3W) decanter. The 2W EV...
Hypocholesterolaemic mechanism of bitter melon aqueous extracts via inhibition of pancreatic cholesterol esterase and reduction of cholesterol micellar solubility [0.03%]
苦瓜提取物降胆固醇机制研究及其抑制胰腺胆固醇酯酶和降低胆固醇胶团溶解度的作用关系研究
Jianhui Su,Hongxin Wang,Chaoyang Ma et al.
Jianhui Su et al.
This study investigated the hypocholesterolaemic effects of bitter melon aqueous extracts (BMAE) in vitro, the inhibitory effects of BMAE on pancreatic cholesterol esterase (CEase) and incorporation of cholesterol into micelles were investi...
Flaxseed flour (Linum usitatissinum) consumption improves bone quality and decreases the adipocyte area of lactating rats in the post-weaning period [0.03%]
亚麻籽粉（Linum usitatissinum）改善断奶期泌乳大鼠骨质量并减少脂肪细胞面积
Danielle Cavalcante Ribeiro,Aline D&#x;Avila Pereira,Paula Cristina Alves da Silva et al.
Danielle Cavalcante Ribeiro et al.
The aim of this work was to evaluate the effects of flaxseed flour in the intake on adiposity and femur structure of the lactating rats during the post-weaning period. After weaning, the lactating rats were divided into control (C, n = 6) a...
Beetroot juice increase nitric oxide metabolites in both men and women regardless of body mass [0.03%]
不论体质指数如何，莙荙菜汁可以增加男女体内的一氧化氮代谢物
Diego dos Santos Baião,Carlos Adam Conte-Junior,Vânia Margaret Flosi Paschoalin et al.
Diego dos Santos Baião et al.
The nitrate (NO3(-)) present in beetroot juice (BJ) has been studied for its effect on the cardiovascular system by converting to nitric oxide (NO). In the present study, we evaluated the effect of BJ on the excretion of NO metabolites and ...
Randomized Controlled Trial
International journal of food sciences and nutrition. 2016;67(1):40-6. DOI:10.3109/09637486.2015.1121469 2016