Whole grapes or grape products on body weight, anthropometrics, and adipokines: systematic review and meta-analysis of randomized controlled trials [0.03%]
葡萄或葡萄制品对体重、人体测量和脂肪细胞因子的影响：随机对照试验的系统评价和荟萃分析
Sepideh Soltani,Farzaneh Asoudeh,Maryam Motallaei et al.
Sepideh Soltani et al.
This meta-analysis aims to compile all randomised controlled trials (RCTs) that examined the effects of grapes or grape products on adult anthropometric measures and serum adipokines. We searched PubMed, Scopus, Google scholar, Web of Scien...
The impact of breakfast skipping on plasma glucose levels in non-diabetic individuals: gender-based differences and implications [0.03%]
性别差异对非糖尿病患者不吃早餐后血糖水平的影响
Carola Buscemi,Cristiana Randazzo,Anna Maria Barile et al.
Carola Buscemi et al.
Chrono-nutritional factors may play a significant role in glucose regulation and the risk of type 2 diabetes (T2D). We investigated the association between breakfast skipping (BS) and fasting plasma glucose (FPG) levels in a non-diabetic co...
The gut microbiome across the lifespan: how diet modulates our microbial ecosystem from infancy to the elderly [0.03%]
贯穿全生命周期的肠道微生物组：饮食如何从婴儿期到老年阶段调节我们的微生物生态系统
Hazem Golshany,Shahinaz Ahmed Helmy,Nashwa Fathy Sayed Morsy et al.
Hazem Golshany et al.
This comprehensive review examines the impact of dietary patterns on gut microbiome composition and diversity from infancy to old age, linking these changes to age-related health outcomes. It investigates how the gut microbiome develops and...
Are knowledge, attitudes and practices about dietary supplements and nutraceuticals related with exercise practice and setting? A cross-sectional study among Italian adults [0.03%]
关于膳食补充剂和营养药品的知识、态度和行为与锻炼实践和场所有关吗？一项针对意大利成年人的横断面研究
Patrizia Calella,Mirella Di Dio,Concetta Paola Pelullo et al.
Patrizia Calella et al.
This cross-sectional study was aimed to investigate knowledge, attitudes, and practices regarding dietary supplements (DS) and nutraceuticals among athletes, gym practitioners, and individuals who did not exercise regularly. A total of 372 ...
Phosphatidylcholine ameliorates lipid accumulation and liver injury in high-fat diet mice by modulating bile acid metabolism and gut microbiota [0.03%]
磷脂酰胆碱通过调节胆汁酸代谢和肠道菌群改善高脂饮食小鼠的肝脏脂质积聚和肝损伤
Longgang Jia,Ruijia Wang,Zhiqi Huang et al.
Longgang Jia et al.
Phosphatidylcholine (PC) has garnered considerable attention due to its involvement in a wide array of crucial biological functions. However, there is still much to active explore regarding the precise mechanisms that underlie PC's actions ...
Ellagic acid alleviates high-fructose diet-induced non-alcoholic fatty liver disease by modulating liver metabolic profiles and gut microbiota [0.03%]
ellagic酸通过调节肝脏代谢谱和肠道微生物群来缓解高果糖饮食引起的非酒精性脂肪肝病
Jinxin Luo,Yuzhe Yang,Hui Liu et al.
Jinxin Luo et al.
This study integrated analyses of gut microbiota and metabolomics to investigate the impact of ellagic acid (EA) on non-alcoholic fatty liver disease (NAFLD). Compared to the high-fructose diet (HFruD) group, the EA group exhibited reduced ...
Can hazelnut flour added to gluten-free corn flour in different amounts cause differences in blood glucose fluctuations? [0.03%]
不同比例的杏仁粉添加到无麸质玉米粉中是否会影响血糖波动？
Fatih Cesur,Berat Uygur
Fatih Cesur
Aims to find out how adding different amounts of hazelnut to corn flour affects women's blood glucose fluctuations. Women (n = 23) were given loaves of bread containing corn and hazelnut flour (50 g digestible CHO). They were given 50 g of ...
Chemical and sensorial profile of Coffea arabica cultivars fermented by different post-harvest processing methods [0.03%]
不同收获后处理方法发酵的咖啡品种化学和感官特征分析
Cristhiane Altoé Filete,Willian Dos Santos Gomes,José Maria Rodrigues da Luz et al.
Cristhiane Altoé Filete et al.
Climatic conditions, genotypes, and post-harvest processing methods influence coffee quality. Microbial fermentation during post-harvest processing has sparked researchers' interest due to the modulation of the sensory characteristics of co...
Effect of low-carbohydrate diets on quality of life, mental health, and speed of memory in adults: a systematic review and meta-analysis of randomised controlled trials [0.03%]
低碳水化合物饮食对成人生活质量、心理健康和记忆速度影响的系统评价和meta分析
Farshad Arsalandeh,Farnoosh Shemirani,Mohammad Ali Nazari et al.
Farshad Arsalandeh et al.
Low-carbohydrate diets (LCD) have inconclusive impacts on psychological outcomes, quality of life (QoL), and cognition. This study summarised current evidence by searching PubMed/Medline, Scopus, and Web of Sciences until October 2024. Thir...
Ultra-processed foods: the good, the bad and the ugly of food processing [0.03%]
ultra-processing食品：食品加工的利弊优劣
Giuseppe Grosso
Giuseppe Grosso