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期刊名:Chemical senses

缩写:CHEM SENSES

ISSN:0379-864X

e-ISSN:1464-3553

IF/分区:2.6/Q2

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共收录本刊相关文章索引1366
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Narayan Subramanian,Lee Min Leong,Paria Salemi Mokri Boukani et al. Narayan Subramanian et al.
Although animals can reliably locate and recognize odorants embedded in complex environments, the neural circuits for accomplishing these tasks remain incompletely understood. Adaptation is likely to be important as it could allow neurons i...
Brigit High,Thomas E Finger Brigit High
Taste buds are commonly studied in rodent models, but some differences exist between mice and humans in terms of gustatory mechanisms and sensitivities. Whether these functional differences are reflected in structural differences between sp...
Shahryar Rajai Firouzabadi,Ida Mohammadi,Mohammadreza Alinejadfard et al. Shahryar Rajai Firouzabadi et al.
Gustatory dysfunction is an often overlooked symptom in people with multiple sclerosis (PwMS), potentially leading to poor appetite, malnutrition, weight loss, and decreased quality of life. This systematic review and meta-analysis aimed to...
Tomomi Nin,Koji Kamikozuru,Tetsuya Takagawa et al. Tomomi Nin et al.
Cronkhite-Canada syndrome (CCS) is a very rare gastrointestinal disorder with ectodermal abnormalities. Taste abnormalities appear in more than 80% of cases. Our objective was to investigate the characteristics of CCS. Ten patients with tas...
Ben J Braunecker,Jenna R Groh,Charles H Adler et al. Ben J Braunecker et al.
Former American football players are at risk for developing traumatic encephalopathy syndrome (TES), the clinical disorder associated with neuropathologically diagnosed chronic traumatic encephalopathy (CTE). The objective of this study was...
Christine Belloir,Mathilde Jeannin,Adeline Karolkowski et al. Christine Belloir et al.
Sweeteners are used in the food industry to provide sweetness similar to sugar and to decrease the caloric intake and risks associated with obesity. However, some sweeteners are characterized by bitter, metallic and other off-tastes. Sensor...
Francesco Morra,Matteo Minerva,Silvia Valeggia et al. Francesco Morra et al.
Transient or persistent hypo-anosmia is common in SARS‑CoV‑2 infection but olfactory pathway late-term morphometric changes are still under investigation. We evaluated late olfactory bulb (OB) imaging changes and their correlates with the...
Maxence Lalis,Matej Hladiš,Samar Abi Khalil et al. Maxence Lalis et al.
Olfactory perception begins when odorous substances interact with specialized receptors located on the surface of dedicated sensory neurons. The recognition of smells depends on a complex mechanism involving a combination of interactions be...
Anupa Ekanayake,Senal Peiris,Sangam Kanekar et al. Anupa Ekanayake et al.
The olfactory nerve, also known as cranial nerve I, is known to have exclusive ipsilateral projections to primary olfactory cortical structures. However, the lateralization of olfactory processes is known to depend on the task and nature of...
Tatsuko Yokota,Katsunari Hiraba Tatsuko Yokota
Studies on taste bud cells and brain stem relay nuclei suggest that alternative pathways convey information regarding different taste qualities. Building on the hypothesis that amiloride (epithelial Na channel antagonist)-sensitive neurons ...