Dissociation between amiloride-sensitive taste responses and ingestive behavior to sodium ascorbate in osteogenic disorder Shionogi rats [0.03%]
奥斯蒂诺genic紊乱SHIONOGI大鼠中，钠抗坏血酸诱发的amiloride敏感的味觉反应与摄食行为之间的分离现象
Toshiaki Yasuo,Shinpei Takahashi,Shusuke Iwata et al.
Toshiaki Yasuo et al.
Sodium ascorbate (AsA-Na) is widely used as a source of vitamin C. However, the mechanisms regulating voluntary intake across different concentrations and nutritional states remain poorly understood. Therefore, we examined behavioral and ne...
Odor Sampling Bags Enable Reliable Delivery of Controlled Odor Concentrations [0.03%]
odor取样袋可实现受控浓度的气味可靠投送
Matthew Andres,Robert Pellegrino,Xuebo Song et al.
Matthew Andres et al.
Precise control of odorant concentration is essential for reliable olfactory research, yet existing odorant delivery methods often suffer from solvent interactions and dilution from ambient air, limiting stimulus consistency in olfactory re...
Bowman's glands act as facultative stem cells following olfactory epithelial lesion [0.03%]
Bowman氏腺在嗅觉上皮损伤后作为 facultative 干细胞的作用
Tiffany Ko,Vincent M D&#x;Anniballe,John B Finlay et al.
Tiffany Ko et al.
Attentional Modulation of Contamination Sensitivity: Sharper Perceptual Boundaries for Food compared to Non-Food Odour Mixtures [0.03%]
注意机制在污染敏感性中的调节作用：与非食物气味混合物相比，食物的感知边界更清晰
Leonie Seidel,Astrid Endrup Iversen,Konstantina Kilteni et al.
Leonie Seidel et al.
Processing of contaminants in odour mixtures is influenced by their categorisation into food and non-food categories. For example, we previously found that participants were more likely to perceive food odours as contaminated by non-food od...
Hierarchies of Smell: Structuring the molecular odor space using Semantic Taxonomies and machine learning [0.03%]
气味的等级制度：使用语义分类和机器学习构建分子气味空间
Akshay Sajan,Stijn Sluis,Reza Haydarlou et al.
Akshay Sajan et al.
One of the key challenges to predict odor from molecular structure is unarguably our limited understanding of the odor space and the complexity of the underlying structure-odor relationships. Here, we introduce an expert curated taxonomy (E...
State-dependent neuronal activities of glutamatergic and GABAergic neurons in the rat insular cortex during a cue-guided lever manipulation task involving saccharin reward [0.03%]
大鼠岛叶皮层谷氨酸能和GABA能神经元在信号指引的操作性条件反射任务中的奖赏相关动态编码研究
Risako Kato-Miyabe,Mie Kajiwara,Satomi Kobayashi et al.
Risako Kato-Miyabe et al.
The insular cortex (IC) plays a pivotal role in processing gustatory information. Compared to those of glutamatergic neurons, the activities of GABAergic neurons in the IC during feeding behaviors are less well understood. If the IC GABAerg...
A method for assessing approach and avoidance behavior across multiple olfactory stimuli in mice including multivariate hypothesis comparisons [0.03%]
一种评估小鼠多种嗅觉刺激的接近和回避行为的方法包括多变量假设比较
Michelle C Rosenthal,Alper Kagan Bakir,Ankur Gaikwad et al.
Michelle C Rosenthal et al.
Approach and avoidance behavior towards sensory stimuli serve as powerful behavioral readouts of our mental representations of the external world and our expectations and motivations in navigating it. In the olfactory system, approach or av...
From Receptors to Behavior: Molecular and Functional Logic of Sensory Coding in the Mouse Accessory Olfactory System [0.03%]
从受体到行为：小鼠副嗅觉系统感觉编码的分子和功能逻辑
Sachiko Haga-Yamanaka,Andrea Rocha
Sachiko Haga-Yamanaka
The accessory olfactory system is specialized for detecting chemical cues that elicit innate reproductive, social, and defensive behaviors and physiological responses in mammals. In mice, vomeronasal sensory neurons express three receptor f...
Hiro Kondo,Tetsuo Iwata,Junji Hirota
Hiro Kondo
Many animals utilize pheromones as chemical substances that regulate reproductive and social behaviors. Elucidating how diverse pheromonal compounds are detected and translated into specific behavioral and physiological responses is crucial...
Reference data for Bayesian adaptive QUEST-based taste recognitions thresholds from pooled individual participant data [0.03%]
基于汇集的个体患者数据的贝叶斯自适应QUEST法味觉识别阈值参考数据
Richard Höchenberger,Thomas Hummel,Kathrin Ohla
Richard Höchenberger
Reliable and standardized assessment of human taste function remains a critical need in clinical and research settings. Here, we pooled individual participants data of gustatory recognition thresholds from six studies (N > 500) that employe...