Sensory responses of olfactory and vomeronasal neurons in does are influenced by buck odors and their reproductive status [0.03%]
雌性嗅觉和副嗅觉神经元的感官反应受雄性气味及其繁殖状态的影响
Maxime A Meunier,Elliott Trives,Emma Gerardin et al.
Maxime A Meunier et al.
In mammals, olfactory communication between conspecifics is crucial in modulating reproductive function. In anestrous does (i.e., female goats), exposure to hair from sexually active bucks (SAB, i.e., male goats) triggers a luteinizing horm...
Doxorubicin-induced sweet taste sensitivity reduction and compensatory receptor expression in mice [0.03%]
多柔比星致小鼠甜味敏感性降低及代偿性受体表达上调
Keisuke Mogi,Misaki Azuma,Shiori Iwaki et al.
Keisuke Mogi et al.
In cancer chemotherapy, the development of taste disorders is a serious problem because it not only reduces quality of life but also deteriorates patients' nutritional status, sometimes resulting in cessation of chemotherapy. Doxorubicin (D...
Keven Lapointe,Sabrina Suffren,Maryse Lassonde et al.
Keven Lapointe et al.
Contrary to all other sensory systems, olfactory information is processed predominantly ipsilaterally. Furthermore, odor localization, based on inter-nostril differences, is usually not possible under controlled conditions. These two observ...
Prevalence of Olfactory Dysfunction among Postpartum Women and Impact of SARS-CoV-2 Infection During Pregnancy [0.03%]
产后女性嗅觉障碍的患病率及妊娠期间SARS-CoV-2感染的影响
Patricia T Jacobson,Elena Arduin,Maha Hussain et al.
Patricia T Jacobson et al.
Olfactory dysfunction resulting from COVID-19 has imparted a lasting impact on olfaction among the general public, including pregnant women contracting SARS-CoV-2 infection. While olfactory dysfunction can impact physical, mental, and psych...
A Cognitive Nose? Evaluating Working Memory Benchmarks in the Olfactory Domain [0.03%]
认知鼻子？评估嗅觉领域的工作记忆基准
Theresa L White,Nira Cedres,Jonas K Olofsson
Theresa L White
Working memory (WM) processes are assumed to operate on a wide variety of sensory materials, yet WM research rarely extends beyond sight and hearing. In this systematic review, we integrate research from studies that address WM in olfaction...
Perceptual differences in olfactory fat discrimination are not detected in neural activation [0.03%]
嗅觉脂肪区分的感知差异并未在神经激活中被检测到
Matjaž Pirc,Catoo Krale,Paul Smeets et al.
Matjaž Pirc et al.
Olfaction is involved in detecting, identifying, and discriminating dietary fat within foods, yet the underlying neural mechanisms remain uncharted. Our fMRI study investigated the neural correlates of olfactory fat perception and their ass...
Innate liking and disgust reactions elicited by intraoral capsaicin in male mice [0.03%]
辣椒素引起的雄性小鼠的先天喜好和厌恶反应
Yibin Han,Daisuke H Tanaka,Naofumi Uesaka
Yibin Han
Liking and disgust are the primary positive and negative emotions, respectively, and are crucial for nutrient intake and toxin avoidance. These emotions are induced by multimodal stimuli such as taste, olfactory, and somatosensory inputs, a...
Sniffing Colors - Color associations for descriptors and odors of the MONEX-40 test [0.03%]
嗅探颜色-MONEX-40测试的描述符和气味的颜色联想
Sally Arnhardt,Lilian Wei Fu,Johannes Kornhuber et al.
Sally Arnhardt et al.
Research on odor-color associations provides insights into brain processes that integrate attributes from seemingly independent senses, forming crossmodal correspondences. Since multisensory integration is based, among others, on semantic c...
Ha Nguyen,Cailu Lin,Katherine Bell et al.
Ha Nguyen et al.
The bitter taste of medicines hinders patient compliance, but not everyone experiences these difficulties because people worldwide differ in their bitterness perception. To better understand how people from diverse ancestries perceive medic...
Predicting human olfactory perception by odorant structure and receptor activation profile [0.03%]
基于气味分子结构和受体激活谱预测人类嗅觉感知
Yusuke Ihara,Chiori Ijichi,Yasuko Nogi et al.
Yusuke Ihara et al.
Humans possess a remarkable ability to discriminate a wide range of odors with high precision. This process begins with olfactory receptors (ORs) detecting and responding to the molecular structures of odorants. Recent studies have aimed to...