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期刊名:Chemical senses

缩写:CHEM SENSES

ISSN:0379-864X

e-ISSN:1464-3553

IF/分区:2.6/Q2

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共收录本刊相关文章索引1366
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Kirill Ukhanov,Cedric R Uytingco,Carlos de Celis et al. Kirill Ukhanov et al.
In terrestrial mammals, odorant receptors and associated sensory transduction machinery in olfactory sensory neurons (OSNs) are compartmentalized in the cilia, a critically important organelle for odor detection. The large number and length...
Peihua Jiang,Gary K Beauchamp Peihua Jiang
Many species of animals rely on their chemical senses to detect tastants and odorants to guide dietary selection, avoid danger, and modulate social interactions, all of which ultimately enhance survival and fitness. Significant progress has...
João Victor Gomes,Raquel A Reilly,Joel A Butterwick João Victor Gomes
Across the animal kingdom, a remarkable diversity of chemoreceptors has evolved, reflecting the ecological and evolutionary pressures that shape species-specific sensory demands. Insects, the most biodiverse class of animals, play crucial r...
Ramanujam Karthikeyan,Anna-Carin Hägglund,Ebba Bengtsson et al. Ramanujam Karthikeyan et al.
In the nasal cavity, olfactory receptor neurons are situated in the sensory epithelium and act to transduce odor signals, whereas the respiratory epithelium is responsible for removing unwanted particles from inhaled air. Although several m...
Max L Fletcher,Ian F Chapman,Keval Patel et al. Max L Fletcher et al.
Animals, including humans, exhibit caution when encountering novel foods, a phenomenon known as food neophobia. This hesitancy decreases with repeated exposures, provided the food is perceived as safe. While extensive research has establish...
Alessandro Nicoli,Florian Bößl,Antonella Di Concilio Moschen et al. Alessandro Nicoli et al.
Olfactory perception, mediated by G protein-coupled receptors (GPCRs) such as odorant receptors (ORs) and trace amine-associated receptors (TAARs), plays a pivotal role in human health, influencing behaviors like food choices and serving as...
Thomas Hörberg,Jonas K Olofsson,Rohan Raj et al. Thomas Hörberg et al.
Naming common odors can be an exceptionally challenging task even for young and healthy individuals. Due to this difficulty, tests of cued odor identification (OID) are used instead of free odor identification in cognitive, neuropsychologic...
Sophie E Yu,Margaret B Mitchell,Jonathan Zou et al. Sophie E Yu et al.
Gustatory dysfunction (GD), or taste dysfunction, is associated with poor quality of life. Recent literature has demonstrated an association between olfactory dysfunction (OD) and mortality in older adults. However, the association between ...
Thomas A Myers,Robin F Krimm,Joseph M Breza Thomas A Myers
Mechanosensory neurons play a crucial role in determining the location of stimuli on the receptor surface, movement, as well as the identification and discrimination of textures. To date, little is known about mechanosensory neuron types th...
Mieczyslaw Wolsan,Jun J Sato Mieczyslaw Wolsan
Lyncodon patagonicus (Patagonian weasel), Galictis cuja (lesser grison), and Galictis vittata (greater grison) are the only extant species of Lyncodontini, a relatively poorly known Neotropical tribe of the mustelid subfamily Ictonychinae w...