Consistent social odor representation across 7 languages: the Social Odor Scale translation and validation [0.03%]
七国语言中一致的社会气味表征：社会气味量表的翻译和验证
Cinzia Cecchetto,Arnaud Leleu,Roberta P Calce et al.
Cinzia Cecchetto et al.
The Social Odor Scale (SOS) is a 12-item questionnaire initially developed and validated in Italian and German to investigate self-reported awareness of social odors, which are odors emanating from the human body that convey diverse informa...
Subjective cognitive and olfactory impairments predict different prospective dementia outcomes [0.03%]
主观的认知和嗅觉损害预示不同的痴呆症转归
Nira Cedres,Jonas K Olofsson
Nira Cedres
Self-reported measures emerge as potential indicators for early detection of dementia and mortality. We investigated the predictive value of different self-reported measures, including subjective cognitive decline (SCD), subjective olfactor...
Jessica G Nicanor-Carreón,Blair Rowitz,Marta Yanina Pepino
Jessica G Nicanor-Carreón
Most patients report "taste" changes after undergoing metabolic surgeries. Yet, most studies that used validated sensory evaluation techniques, including ours, found no changes in perceived taste intensity from before to after surgery. Howe...
Min Sung Kim,Christopher T Simons
Min Sung Kim
Astringency, commonly described as a drying, roughening, and/or puckering sensation associated with polyphenol-rich foods affects their palatability. While the compounds eliciting astringency are known, its mechanism of action is debated. T...
Psychometric validity of the sum score of the Sniffin' Sticks-Extended Test [0.03%]
Sniffin' Sticks-Extended测试总分的心理测量有效性
Eva Tolomeo,Carla Masala,Antonio Aversa et al.
Eva Tolomeo et al.
A common tool to measure olfactory function is the Sniffin' Sticks Test extended version (SSET). The SSET evaluates olfactory ability by summing the scores of three subtests: Threshold, Discrimination, and Identification. Recent meta-scient...
Olfactory receptor neurons are sensitive to stimulus onset asynchrony: implications for odor source discrimination [0.03%]
嗅觉感觉神经元对刺激呈现时间敏感：对气味来源识别的意义
Georg Raiser,C Giovanni Galizia,Paul Szyszka
Georg Raiser
In insects, olfactory receptor neurons (ORNs) are localized in sensilla. Within a sensillum, different ORN types are typically co-localized and exhibit nonsynaptic reciprocal inhibition through ephaptic coupling. This inhibition is hypothes...
Give-and-take of gustation: the interplay between gustatory neurons and taste buds [0.03%]
味觉的相互作用：味觉神经元与味蕾之间的交流
Shannon M Landon,Kimberly Baker,Lindsey J Macpherson
Shannon M Landon
Mammalian taste buds are highly regenerative and can restore themselves after normal wear and tear of the lingual epithelium or following physical and chemical insults, including burns, chemotherapy, and nerve injury. This is due to the con...
Oral stimulation with glucose and fructose, but not sucrose, accelerates gastric emptying in humans [0.03%]
口服葡萄糖和果糖而非蔗糖刺激人类胃排空的研究
Masako Kanda,Hideaki Kashima,Akira Miura et al.
Masako Kanda et al.
Postprandial regulation of the gastric emptying (GE) rate plays an important role in food intake. Although oral sweetening with glucose may accelerate GE, the effects of different sweetness intensities of glucose (10% and 20%, w/v) and othe...
Randomized Controlled Trial
Chemical senses. 2024 Jan 1:49:bjae028. DOI:10.1093/chemse/bjae028 2024
The role of the mediodorsal thalamus in chemosensory preference and consummatory behavior in rats [0.03%]
中线核团在大鼠化学感觉偏好和摄取行为中的作用
Kelly E Gartner,Chad L Samuelsen
Kelly E Gartner
Experience plays a pivotal role in determining our food preferences. Consuming food generates odor-taste associations that shape our perceptual judgements of chemosensory stimuli, such as their intensity, familiarity, and pleasantness. The ...