The rise of nutrigenomic retreats: Integrating culinary education, wellness, and personalized nutrition in the era of genomic health [0.03%]
营养基因组疗养兴起：基因健康时代的烹饪教育、养生及个性化营养整合
Recep Caglas,Vural Yilmaz
Recep Caglas
Background and objectives: The convergence of genomic science and culinary arts has led to a new paradigm in wellness tourism: nutrigenomic retreats. These programs merge genetic insights with tailored diets, immersive cu...
Cultural adaptations of food exchange lists: A scoping review of applications in non-communicable disease management [0.03%]
饮食互换列表的文化改编：非传染性疾病管理应用的范畴审查
Safa Abdul Majeed,Ala Al Rajabi,Reema Tayyem
Safa Abdul Majeed
Background and objectives: Non-communicable diseases (NCDs), including diabetes, cardiovascular diseases, and obesity, remain major global health challenges largely driven by suboptimal dietary patterns. The Food Exchange...
Malnutrition and associated geriatric syndromes in older outpatients: A comprehensive analysis [0.03%]
老年门诊患者的营养不良及其相关老年综合征的全面分析
Busra Akpinar,Mursel Karadavut,Cemil İnci et al.
Busra Akpinar et al.
Background and objectives: This study aimed to investigate risk factors of malnutrition and the relationship between malnutrition and other geriatric syndromes in patients presenting to a geriatric outpatient clinic in Tu...
Evaluating the diet quality of elderly Japanese using the Healthy Eating Index-2020 [0.03%]
利用健康饮食指数-2020评估老年人的膳食质量
Hazuki Akazawa,Yusuke Arai,Tatsuya Koyama et al.
Hazuki Akazawa et al.
Background and objectives: Globally, efforts are underway to evaluate foods and meals by their nutritional value. In Japan, however, there is no comprehensive system for evaluating overall diet quality. The aim of this st...
The association between polyunsaturated fatty acids in breast milk and infant eczema and its relationship with infant gut microbiota [0.03%]
母乳中多不饱和脂肪酸与婴儿湿疹的关系及其与婴儿肠道微生物组的关系
Zeqi Li,Kelei Li,Xiao Wu et al.
Zeqi Li et al.
Background and objectives: Current evidence on the relationship between breast milk fatty acids and infant eczema is limited. The present study aimed to investigate the association between polyunsaturated fatty acids (PUF...
Healthy eating index, growth status, and household-maternal factors among young children: Evidence from a stunting region in Indonesia [0.03%]
印度尼西亚生长迟缓地区儿童膳食健康指数、生长状况及户代因素研究
Herni Dwi Herawati,Yhona Paratmanitya,Nor Eka Noviani et al.
Herni Dwi Herawati et al.
Background and objectives: Diet quality is a key determinant of child growth, yet little is known about its role in stunting-prevalent regions of Indonesia. This study assessed diet quality of young children using a modif...
Diet quality of Japanese preschool children assessed by the Healthy Eating Index-2020: Nutrient and food group intake, as well as weekday-weekend differences [0.03%]
日本学龄前儿童饮食质量的健康饮食指数-2020评估：营养素和食物组摄入量以及工作日与周末的差异
Hazuki Akazawa,Atsuki Sakai,Takako Takahashi et al.
Hazuki Akazawa et al.
Background and objectives: In Japan, there are no official dietary guidelines for young children and nutrients may be insufficient on weekends, compared to weekdays at nursery schools. To ensure adequate nutrition, an app...
Dietary inflammatory index and unfavorable dietary patterns associated with ischemic stroke in China [0.03%]
中国饮食炎症指数与不良饮食模式与中国缺血性卒中的关联研究
Qunli Xu,Qianyi Chen,Yiyu Zhuang et al.
Qunli Xu et al.
Background and objectives: The dietary inflammatory potential, assessed by the Dietary Inflammatory Index (DII), may influence ischemic stroke (IS) risk, but evidence from high-incidence regions in China remains limited. ...
Myosteatosis mediates the link between specific dietary components and colorectal carcinogenesis: from PPLSS multi-center study [0.03%]
肌内脂肪蓄积介导特定饮食因素与结直肠癌发生关系：中国PPLSS多中心研究
Chun-Wei Li,Yifang Hsieh,Chao Li et al.
Chun-Wei Li et al.
Background and objectives: We assumed the specific dietary components may impact colorectal carcinogenesis via ectopic fat accumulation. Methods and study...
Association between dietary fat intake and fatty acid profiles and hyperuricemia among Chinese adults: Results from the China Health and Nutrition Survey [0.03%]
中国成年人膳食脂肪摄入及脂肪酸组成与高尿酸血症的关系：中国健康与营养调查结果
Pengfeng Qu,Yingying Jiao,Liusen Wang et al.
Pengfeng Qu et al.
Background and objectives: Diet is a modifiable factor influencing serum uric acid levels, but evidence on the associations between dietary fat composition and hyperuricemia (HUA) remains limited. This study examined the ...