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期刊名:Asia pacific journal of clinical nutrition

缩写:ASIA PAC J CLIN NUTR

ISSN:0964-7058

e-ISSN:1440-6047

IF/分区:1.5/Q4

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共收录本刊相关文章索引595
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Busra Akpinar,Mursel Karadavut,Cemil İnci et al. Busra Akpinar et al.
Background and objectives: This study aimed to investigate risk factors of malnutrition and the relationship between malnutrition and other geriatric syndromes in patients presenting to a geriatric outpatient clinic in Tu...
Hazuki Akazawa,Yusuke Arai,Tatsuya Koyama et al. Hazuki Akazawa et al.
Background and objectives: Globally, efforts are underway to evaluate foods and meals by their nutritional value. In Japan, however, there is no comprehensive system for evaluating overall diet quality. The aim of this st...
Zeqi Li,Kelei Li,Xiao Wu et al. Zeqi Li et al.
Background and objectives: Current evidence on the relationship between breast milk fatty acids and infant eczema is limited. The present study aimed to investigate the association between polyunsaturated fatty acids (PUF...
Herni Dwi Herawati,Yhona Paratmanitya,Nor Eka Noviani et al. Herni Dwi Herawati et al.
Background and objectives: Diet quality is a key determinant of child growth, yet little is known about its role in stunting-prevalent regions of Indonesia. This study assessed diet quality of young children using a modif...
Hazuki Akazawa,Atsuki Sakai,Takako Takahashi et al. Hazuki Akazawa et al.
Background and objectives: In Japan, there are no official dietary guidelines for young children and nutrients may be insufficient on weekends, compared to weekdays at nursery schools. To ensure adequate nutrition, an app...
Qunli Xu,Qianyi Chen,Yiyu Zhuang et al. Qunli Xu et al.
Background and objectives: The dietary inflammatory potential, assessed by the Dietary Inflammatory Index (DII), may influence ischemic stroke (IS) risk, but evidence from high-incidence regions in China remains limited. ...
Chun-Wei Li,Yifang Hsieh,Chao Li et al. Chun-Wei Li et al.
Background and objectives: We assumed the specific dietary components may impact colorectal carcinogenesis via ectopic fat accumulation. Methods and study...
Pengfeng Qu,Yingying Jiao,Liusen Wang et al. Pengfeng Qu et al.
Background and objectives: Diet is a modifiable factor influencing serum uric acid levels, but evidence on the associations between dietary fat composition and hyperuricemia (HUA) remains limited. This study examined the ...
Xiaocui Cheng,Qi Wu,Wei Zhao et al. Xiaocui Cheng et al.
Background and objectives: Previous studies have linked famine exposure to the incidence of type 2 diabetes (T2D), yet its impact on diabetic microvascular complications (DMC) remains uncertain. This study aims to investi...
Christiana Rialine Titaley,Maxwell Landri Vers Malakauseya,Ressita Fannia Iwan et al. Christiana Rialine Titaley et al.
Background and objectives: Weekly iron-folic acid (IFA) supplementation has been implemented in Indonesia to reduce the prevalence of anaemia in adolescent girls. This study aimed to assess the prevalence of anaemia and a...