Effectiveness of combined nutrition, exercise and psychological interventions in patients with malignancy: A randomized controlled trial [0.03%]
营养、运动和心理干预联合改善肿瘤患者效果的随机对照试验
Shiming Song,Hongzhen Du,Caiyan Zhang et al.
Shiming Song et al.
Background and objectives: Patients with malignancy often have a poor prognosis and dismal quality of life. This study aimed to evaluate whether a combined nutrition, exercise, and psychological intervention could improve...
Randomized Controlled Trial
Asia Pacific journal of clinical nutrition. 2026 Aug;35(4):644-655. DOI:10.6133/apjcn.202608_35(4).0008 2026
Does vitamin D supplementation modulate metabolic risk factors of cardiovascular disease? A systematic review and meta-analysis of clinical trials [0.03%]
维生素D补充剂可调节心血管疾病代谢危险因素？系统评价和meta分析
Suhad Abumweis,Sarah Alqadi,Ala&#x;a Al Tarteer et al.
Suhad Abumweis et al.
Background and objectives: Vitamin D has been proposed to influence several cardiometabolic risk factors; however, evidence from randomized controlled trials (RCTs) and recent meta-analyses remains inconsistent regarding ...
Early-life high-dose omega-3 polyunsaturated fatty acid supplementation reduces risk of childhood asthma/wheezing: A meta-analysis of randomized controlled trials [0.03%]
生命早期高剂量欧米伽-3多不饱和脂肪酸补充减少儿童哮喘/喘息风险：随机对照试验的meta分析
Sisi Cai,Xinyue Ji,Yang He et al.
Sisi Cai et al.
Background and objectives: Asthma, a chronic inflammatory airway disease characterized by wheezing, imposes a substantial global health burden on children. Given the potential of early-life omega-3 polyunsaturated fatty a...
Prevalence of disease related malnutrition assessed by NRS2002, STAMP, MNA-SF, one-step and two-step GLIM at admission and discharge: A systematic review and meta-analysis [0.03%]
入院和出院时疾病相关营养不良患病率的系统评价和meta分析（NRS2002、STAMP、MNA-SF、GLIM一阶段及二阶段标准）
Dongyu Mu,Yi Cheng,Qi Zhang et al.
Dongyu Mu et al.
Background and objectives: Disease-related malnutrition (DRM) mandates routine screening in many nations to ensure quality care as nutritional status often deteriorates during hospitalization. This study aimed to establis...
Gut microbiota and iron deficiency anemia: Mechanisms, microbial signatures, and dietary interactions (A narrative review) [0.03%]
肠道微生物群与缺铁性贫血：机制、微生物标志物和饮食互作（综述）
Adhila Fayasari,Ratnayani,Anis Febri Nilansari et al.
Adhila Fayasari et al.
Background and objectives: Iron deficiency anemia (IDA) is one of the most prevalent micronutrient disorders worldwide. Recent work suggests that dysbiosis may not simply be a consequence of low iron status but may active...
Resistant starch as a dietary strategy for metabolic and gut health: Implications for Asia-Pacific populations [0.03%]
抗性淀粉在代谢和肠道健康方面的膳食策略：对亚太地区人群的影响
Kate Phuong-Nguyen,Leni R Rivera,Jessica R Biesiekierski
Kate Phuong-Nguyen
Background and objectives: Metabolic diseases are rising rapidly across the Asia-Pacific region as traditional diets are displaced by refined, low-fibre foods. Resistant starch (RS) is a fermentable dietary component that...
Guidelines on the use of Artificial Intelligence for authors, reviewers, and editors of APJCN [0.03%]
关于人工智能使用指南（作者、审稿人和编辑）
Editorial Committee of Asia Pacific Journal of Clinical Nutrition
Editorial Committee of Asia Pacific Journal of Clinical Nutrition
Generative artificial intelligence (AI) is an emerging technology with substantial potential to support scientific research. Scientific communities across various disciplines are actively exploring its capabilities, including its applicatio...
The Ajinomoto group nutrient profiling system for Japanese dishes and meals [0.03%]
味之素集团日本菜肴和膳食营养档案系统
Chie Furuta
Chie Furuta
Nutrient profiling systems (NPS) are used to rank foods by nutrient composition to support public health policy and consumer guidance. Most existing NPS are designed for packaged foods and evaluate nutrients per 100 g or 100 mL, which may n...
Japan's nutrient profile model for dishes: A culturally sensitive approach to nutrient profiling [0.03%]
日本菜肴的营养素谱型模型：一种敏感的文化方法进行营养谱分析
Hidemi Takimoto,Yuko Tousen,Jun Takebayashi et al.
Hidemi Takimoto et al.
Background and objectives: Excessive sodium intake remains a major public health issue in Japan, contributing to the burden of non-communicable diseases, such as hypertension. To address this, these authors developed two ...
Development of a nutrient profiling scoring system for Thai meals: a prototype for healthier meal choices in Thailand [0.03%]
泰国餐点营养评分系统的研制——为泰国健康餐饮选择制定的评价体系原型
Pakpadsorn Sarachantapong,Pimnapanut Sridonpai,Orada Chansa et al.
Pakpadsorn Sarachantapong et al.
Background and objectives: In Thailand, meals are commonly consumed as combinations of multiple dishes, yet no established nutritional criteria exist to evaluate the healthfulness of meals. This study aimed to develop hea...