Awareness, needs, and preferences for managing tube feeding resources from hospital to home: a survey among family caregivers [0.03%]
管喂资源管理的家庭照护者意识、需求和偏好的调查研究：从医院到家庭
Zitong Wang,Xuemei Li,Ya Ma et al.
Zitong Wang et al.
Background and objectives: Globally, there is an increasing trend in the number of individuals utilizing home enteral nutrition (HEN). In China, HEN is currently at a nascent stage. We aim to investigate the current situa...
Artificial intelligence assisted nutritional risk evaluation model for critically ill patients: Integration of explainable machine learning in intensive care nutrition [0.03%]
重症患者的营养风险评估的人工智能模型：在重症监护营养中整合可解释的机器学习
Chao-Hsiu Chen,Kai-Chih Pai,Hui-Min Hsieh et al.
Chao-Hsiu Chen et al.
Background and objectives: Critically ill patients require individualized nutrition support, with assessment tools like Nutrition Risk Screening 2002 and Nutrition Risk in the Critically Ill scores. Challenges in continu-...
Hua Tang,Yi Yang,Fang Yao et al.
Hua Tang et al.
Background and objectives: Acquired acrodermatitis enteropathica (AE), a rare dermatological condition, often stems from nutritional zinc deficiency linked to prolonged total parenteral nutrition (TPN). This study aims to...
Malnourished, gastrointestinal cancer patients undergoing surgery: burden of nutritional risk, use of oral nutritional supplements, and impact on health outcomes [0.03%]
营养不良的消化道肿瘤手术患者：营养风险负担、口服营养补充剂使用情况及其对健康结局的影响
Hanping Shi,Xuefei Wang,Weiming Kang et al.
Hanping Shi et al.
Background and objectives: Patients with gastrointestinal (GI) malignancies are at high risk for malnutrition because of reduced food intake, poor digestion, and altered absorption. ...
Effects of oral low-protein energy supplements on nutritional status in maintenance hemodialysis patients with protein-energy wasting: a randomized controlled trial [0.03%]
口服低蛋白能量补充剂对维持性血液透析患者蛋白质-能量消耗营养状况影响的随机对照试验
Danhua Liang,Xianrui Dou,Luona Wen et al.
Danhua Liang et al.
Background and objectives: Protein-energy wasting (PEW) is common among maintenance hemodialysis (MHD) patients and is strongly associated with mortality and adverse outcomes. This study aimed to assess the effects of low...
Randomized Controlled Trial
Asia Pacific journal of clinical nutrition. 2025 Jun;34(3):316-324. DOI:10.6133/apjcn.202506_34(3).0006 2025
Bundled behavioural strategies for long-term weight maintenance in Chinese patients with overweight or obesity [0.03%]
适用于中国人群的长期体重保持的组合行为策略
Junren Kang,Yuanyuan Bao,Ji Fu et al.
Junren Kang et al.
Background and objectives: Behavioural strategies can promote adherence to intensive lifestyle treatments for obesity. This study aimed to explore effective behavioural strategies for weight maintenance in Chinese patient...
Cow's milk protein allergy: A comprehensive review of epidemiology, pathogenesis, clinical manifestations, diagnostics, and management strategies [0.03%]
牛奶蛋白过敏：流行病学、发病机制、临床表现、诊断及管理策略综述
Li Hao,Songqing Wang,Wei Ji
Li Hao
Cow's milk protein allergy is an adverse immune reaction to proteins found in cow's milk, primarily casein and whey, affecting artificially fed, breastfed and mixed-fed infants. The immunological mechanisms involved lead to diverse clinical...
Effect of dietary carbohydrate intake on glycaemic control and insulin resistance in type 2 diabetes: A systematic review and meta-analysis [0.03%]
饮食碳水化合物摄入量对2型糖尿病血糖控制和胰岛素抵抗的影响：系统评价和Meta分析
Junyu Lan,Man Chen,Xiaoke Zhang et al.
Junyu Lan et al.
Background and objectives: The aim of this study was to elucidate the dose-response relationship between dietary carbohydrate consumption and the improvement of glycemic control and insulin sensitivity in indi-viduals wit...
Global trends and hotspots in nutritional risk screening, assessment, and diagnosis: A bibliometric and visual analysis (1991-2024) [0.03%]
营养风险筛查、评估和诊断的全球趋势及热点领域：1991—2024年文献计量与可视化分析
Meidi Wang,Qianqian Li,Jing Wu et al.
Meidi Wang et al.
Background and objectives: Nutrition is important in promoting health and preventing disease, while malnutrition can exacerbate disease symptoms and lead to adverse clinical outcomes in patients. The process of nutritiona...
Duo Li
Duo Li
Human history began with the understanding of food, including what can be eaten, what cannot be eaten, and what is beneficial for health. This is the earliest and simplest form of food nutrition for humans. The history of nutrition, from an...