Both Feed Restriction and Transition Period Suppressed Adipose Tissue MRNA Abundance of Genes Involved in Lipogenesis and Lipolysis in Fat-Tailed Ewes [0.03%]
短期饲料限制和转换期均下调脂肪尾细毛羊脂代谢相关基因表达
Sara Mokhtari,Mousa Zarrin,Farhad Samadian et al.
Sara Mokhtari et al.
This study sought to investigate the consequences of the induced feed restriction during the transition period on the mRNA abundance of genes entangled in lipogenesis and lipolysis in the tail adipose of fat-tailed sheep. Twenty fat-tailed ...
Effect of Drinking Saline Water on Physiological, Haematological and Biochemical Parameters of Blackhead Ogaden Sheep and Somali Goats [0.03%]
饮盐水对奥加登黑头羊和索马里山羊生理、血液生化指标的影响
Fitsum Abera,Mengistu Urge,Hirut Yirga et al.
Fitsum Abera et al.
This study aimed to determine the effect of drinking saline water on the physiological, haematological and biochemical parameters of sheep and goats in Ethiopia. A total of 100 male growing and mature Blackhead Ogaden sheep and Somali goats...
Dynamics of Selected Milk Quality Parameters and Expression Patterns of miR-26a, miR-27a, and miR-148a During Transition From Colostrum to Mature Milk in Awassi Sheep [0.03%]
Awassi母羊初乳向成熟乳过渡期间乳品质指标变化及其miR-26a、miR-27a和miR-148a表达模式分析
Hüseyin Özkan,Mustafa Kemal Sarıbay,Hasan Hüseyin Keçeli et al.
Hüseyin Özkan et al.
This study investigated expressions of microRNA (miR)-26a, miR-27a, and miR-148a in plasma, colostrum and milk collected on different days (0th, 4th, 7th, 14th, and 28th days) during transition from colostrum to milk in Awassi sheep. Relati...
Dihydromyricetin Suppresses Lipopolysaccharide-Induced Intestinal Injury Through Reducing Reactive Oxygen Species Generation and NOD-Like Receptor Pyrin Domain Containing 3 Inflammasome Activation [0.03%]
二氢杨梅素通过减少活性氧生成和NLRP3炎性小体活化抑制脂多糖诱导的肠损伤
Yicong Chang,Xinru Jiang,Zhenghua Ji et al.
Yicong Chang et al.
As an integral component of the gram-negative bacterial cellular envelope, excess production of lipopolysaccharide (LPS) regularly precipitates causing intestinal damage and barrier dysfunction in avian species. Dihydromyricetin (DHM), a na...
Utilization of Bone Alkaline Phosphatase (BAP) and Tartrate Resistant Acid Phosphatase (TRAP) as Biomarkers of Eggshell Quality and Bone Metabolism in Broiler Breeders and Progeny [0.03%]
骨碱性磷酸酶(BAP)和酒石酸抗性酸磷酸酶(TRAP)作为蛋壳品质及骨骼代谢生物标志物在肉种鸡及其后代中的应用研究
A D Magnuson,N Boonsinchai,J Caldas et al.
A D Magnuson et al.
Eggshell breakage and broiler bone disorders are major problems for the breeder and broiler industries which are linked to mineral metabolism and animal genetics. The purpose of this work was to discover the link between individual animal p...
Collagen Hydrolysates as Nutritional Support in Canine Osteoarthritis: A Narrative Review [0.03%]
胶原蛋白水解物在犬骨关节炎营养支持中的作用：综述性文章
Niels R Blees,Michelle Teunissen,Britta Dobenecker et al.
Niels R Blees et al.
Osteoarthritis (OA) is a common disease in dogs with severe impact on their welfare. The multimodal management of OA includes feeding therapeutic diets and nutraceuticals to slow down OA progression. Collagen hydrolysates (CH) are a nutriti...
Co-Administration of Vitamin U and Antacids in Diets Relieves Gastric Ulcers in Finishing Pigs [0.03%]
维生素U和抗酸剂联合饲喂可缓解出栏猪的胃溃疡
Shanchuan Cao,Madesh Muniyappan,San Kim et al.
Shanchuan Cao et al.
One hundred and forty [(Landrace × Yorkshire) × Duroc] barrows and gilts (86.5 ± 1.5 kg) were used in a 28-day experiment in a randomised complete block design. A model of gastric ulcer was established by adding aspirin to the diet or by...
Effects of Essential Oil Blends Supplementation on Growth Performance, Meat Physiochemical Parameters, Intestinal Health and Lipid Metabolism of Weaned Bamei Piglets [0.03%]
复方植物精油对芭媚微猪断奶仔猪生产性能、肉质理化特性、肠道健康和脂代谢的影响
Jian Du,Zhiqi Dai,Cuiguang Li et al.
Jian Du et al.
The benefits of plant essential oils (EO) on the health of animals have been frequently reported, but their alteration of lipid metabolism in obese pigs has yet to be explored. This study aimed to assess the impact of EO blends (oregano, ci...
Effects of High-Dose Vitamin D3 Supplementation on Pig Performance, Vitamin D Content in Meat, and Muscle Transcriptome in Pigs [0.03%]
高剂量维生素D3补充对猪生产性能、肉中维生素D含量及肌肉转录组的影响
Anna Steg,Maria Oczkowicz,Małgorzata Świątkiewicz
Anna Steg
Vitamin D is known for its role in calcium homeostasis, bone health, and immune function. Recent research has explored its effects on muscle functionality and meat quality in pigs. This study examined high-dose vitamin D3 supplementation in...
Fibre Sources on Performance and Carcass and Meat Characteristics of Feedlot Nellore Young Bulls [0.03%]
纤维饲料对育肥西里洛青年公牛生产性能和胴体肉质的影响
Marcus Vinicius Garcia Niwa,Luís Carlos Vinhas Ítavo,Camila Celeste Brandão Ferreira Ítavo et al.
Marcus Vinicius Garcia Niwa et al.
We evaluated the replacement of neutral detergent fibre levels from forage (NDFfor) by cottonseed cake on the performance, and carcass and meat traits of Nellore young bulls finished in a feedlot. Individual data from 24 Nellore young bulls...