Evaluating the Impacts of Dietary Fats (Tallow and Palm Oil) on Growth Performance, Nutrient Digestibility, and Meat Fatty Acid Composition in Finishing Pigs
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In our trial, we investigated the effects of including dietary fats, specifically tallow and palm oil (PO), on growth performance and nutrient digestibility in finishing pigs. Additionally, we assessed their impact on backfat thickness, carcass grade, meat qua... ...
