Association of diet quality indices with serum and metabolic biomarkers in participants of the ORISCAV-LUX-2 study [0.03%]
膳食质量指数与ORISCAV-LUX-2研究参与者的血液和代谢标志物的关联分析
Farhad Vahid,Axelle Hoge,James R Hébert et al.
Farhad Vahid et al.
Purpose: Diet quality is a critical modifiable factor related to health, including the risk of cardiometabolic complications. Rather than assessing the intake of individual food items, it is more meaningful to examine ove...
The association between adherence to a plant-based diet and cognitive ageing [0.03%]
遵守植物性饮食与认知老化之间的关系
Annick P M van Soest,Ondine van de Rest,Renger F Witkamp et al.
Annick P M van Soest et al.
Purpose: While the benefits of adopting a more plant-based diet for sustainability and animal welfare are clear, its long-term health impacts, including the impact on cognitive ageing, are limited studied. Therefore, we i...
Dietary magnesium intake is related to larger brain volumes and lower white matter lesions with notable sex differences [0.03%]
镁摄入与较大的脑容量及较低的白质病变相关，性别差异明显
Khawlah Alateeq,Erin I Walsh,Nicolas Cherbuin
Khawlah Alateeq
Purpose: To examine the association between dietary magnesium (Mg) intake and brain volumes and white matter lesions (WMLs) in middle to early old age. Me...
Global mean potassium intake: a systematic review and Bayesian meta-analysis [0.03%]
全球钾摄入量的系统评价和Bayesian元分析
Catriona Reddin,John Ferguson,Robert Murphy et al.
Catriona Reddin et al.
Purpose: Increasing potassium intake, especially in populations with low potassium intake and high sodium intake, has emerged as an important population-level intervention to reduce cardiovascular events. Current guidelin...
Defecation status, intestinal microbiota, and habitual diet are associated with the fecal bile acid composition: a cross-sectional study in community-dwelling young participants [0.03%]
排便状况、肠道菌群和日常饮食与社区居住的年轻受试者粪便胆汁酸组成的相关性：横断面研究
Yosuke Saito,Toyoaki Sagae
Yosuke Saito
Purpose: Bile acid (BA) metabolism by intestinal bacteria is associated with the risk of gastrointestinal diseases; additionally, its control has become a modern strategy for treating metabolic diseases. This cross-sectio...
Effectiveness of supplementation with date seed (Phoenix dactylifera) as a functional food on inflammatory markers, muscle damage, and BDNF following high-intensity interval training: a randomized, double-blind, placebo-controlled trial [0.03%]
一项随机、双盲、安慰剂对照试验：作为功能性食品的枣树（椰枣）种子对高强度间歇训练后炎症标志物、肌肉损伤和脑源性神经营养因子的影响效果
Elham Moslemi,Parvin Dehghan,Mousa Khalafi
Elham Moslemi
Purpose: High-intensity interval training (HIIT) is one of the most effective protocols, even though acute HIIT causes inflammatory and oxidative damage. The aim of this study was to examine the effect of date seeds powde...
Randomized Controlled Trial
European journal of nutrition. 2023 Aug;62(5):2001-2014. DOI:10.1007/s00394-023-03125-9 2023
Pia Scheufele,Anja Rappl,Marjolein Visser et al.
Pia Scheufele et al.
Purpose: A poor appetite affects up to 27% of community-dwelling older adults in Europe and is an early predictor of malnutrition. Little is known about the factors associated with poor appetite. The present study, theref...
Dietary Inflammatory Index and risk of breast cancer: evidence from a prospective cohort of 67,879 women followed for 20 years in France [0.03%]
基于法国一项为期20年的前瞻性队列研究探讨饮食炎症指数与乳腺癌风险的关系：来自67879名女性的证据
Mariem Hajji-Louati,Amandine Gelot,Pauline Frenoy et al.
Mariem Hajji-Louati et al.
Background: Inflammation is implicated in breast cancer development, and diet is one of the modifiable risk factors involved in the regulation of chronic inflammation. Previous studies on the association between breast ca...
Changes in quantity plant-based protein intake on type 2 diabetes remission in coronary heart disease patients: from the CORDIOPREV study [0.03%]
冠心病患者植物源性蛋白质摄入变化对2型糖尿病缓解的影响——来自CORDIOPREV研究的证据
Francisco M Gutierrez-Mariscal,Juan F Alcalá-Diaz,Gracia M Quintana-Navarro et al.
Francisco M Gutierrez-Mariscal et al.
Purpose: Diabetes remission is a phenomenon described in the context of drastic weight loss due to bariatric surgery or low-calorie diets. Evidence suggests that increasing the intake of plant protein could reduce the ris...
Randomized Controlled Trial
European journal of nutrition. 2023 Jun;62(4):1903-1913. DOI:10.1007/s00394-022-03080-x 2023
Plant-based meat substitutes are useful for healthier dietary patterns when adequately formulated - an optimization study in French adults (INCA3) [0.03%]
以植物为基础的肉类替代品可帮助实现更健康的饮食模式——法国成人(INCA3)数据库优化研究
Marion Salomé,François Mariotti,Alison Dussiot et al.
Marion Salomé et al.
Purpose: We studied to what extent plant-based meat substitutes could improve the nutritional adequacy and healthiness of dietary patterns, depending on their nutrient composition. ...