Adherence to a paleolithic diet and paleolithic-like lifestyle is associated with lower colorectal cancer risk [0.03%]
与较低的结直肠癌风险相关的旧石器时代饮食和类似旧石器时代的健康生活方式的依从性研究
Mian-Mian Jiang,Qing-Jian Ou,Yu-Jing Fang et al.
Mian-Mian Jiang et al.
Vitamin D status and type 2 diabetes incidence in Finnish adults-a longitudinal survey and register-based study using standardized serum 25-hydroxyvitamin D data [0.03%]
芬兰成年人维生素D水平与2型糖尿病发病率的相关性研究：一项基于标准化血清25-羟基维生素D数据的纵向调查及登记研究
Folasade A Adebayo,Suvi T Itkonen,Tuija Jääskeläinen et al.
Folasade A Adebayo et al.
Harnessing generalized structural equation modelling to understand the pathway linking maternal and child factors to fruit and vegetable intake trajectories from toddlerhood to adolescence [0.03%]
运用广义结构方程模型理解从幼儿期到青少年期水果和蔬菜摄入量路径上的母体因素与儿童因素之间的联系
Miaobing Zheng,Jia Ying Toh,Mya Thway Tint et al.
Miaobing Zheng et al.
Sugar- and artificially sweetened beverages consumption, body weight, and eating disorders symptoms: findings from a Danish cohort from childhood to early adulthood [0.03%]
含糖及人工甜味饮料的摄入量、体重和饮食失调症状——来自丹麦的一项从儿童期到早年成人期的队列研究发现
Cristina Valle-Hita,Andrea Joensen,Anne Ahrendt Bjerregaard et al.
Cristina Valle-Hita et al.
Development and evaluation of a nutrient-derived anti-inflammatory dietary index (NADI) among Chinese adults [0.03%]
基于营养素的抗炎膳食指数(NADI)在中国成人中的构建及评价
Yuxiang Yang,Shuya Cai,Tamas Szili-Torok et al.
Yuxiang Yang et al.
Purpose: To develop and evaluate an anti-inflammatory dietary index based on the specific dietary culture and preference among Chinese adults. Methods: ...
Effects of Ramadan fasting on physical capacity and plasma markers of neuromuscular junction degradation in older adult men [0.03%]
斋月封斋对老年男性生理容量和神经肌肉接头降解血浆标志物的影响
Rizwan Qaisar,Imran Ullah Khan,M Shahid Iqbal et al.
Rizwan Qaisar et al.
Diabetes risk reduction diet and the risk of oral and pharyngeal cancer [0.03%]
糖尿病风险减少饮食与口腔和咽癌的风险关系研究
Silvia Mignozzi,Marta Rossi,Werner Garavello et al.
Silvia Mignozzi et al.
Association between eating behaviours and food and beverage consumption in male and female children aged 3-6 years: The CORALS cohort [0.03%]
学龄前儿童进食行为与食物饮料摄入之间的关系：CORALS队列研究
Ivie Maneschy,Ana Daniela Ortega-Ramirez,Andrea Jimeno-Martínez et al.
Ivie Maneschy et al.
Purpose: Eating behaviours influence food intake and long-term eating habits. This study aimed to assess the association between specific eating behaviour traits and the consumption of food and beverage in children aged 3...
Co-benefits and trade-offs between environmental impact and diet quality: insights from observational dietary data in a Swedish population [0.03%]
环境影响与膳食质量之间的协同效益和权衡：瑞典人口观察性膳食数据的启示
Elinor Hallström,Niclas Håkansson,Ulf Sonesson et al.
Elinor Hallström et al.
Purpose: This study characterises food and nutrient intake in self-reported diets with varying environmental impacts and evaluates their adherence to dietary guidelines and nutritional adequacy, exploring co-benefits and ...
Impact of habitual seaweed consumption on iodine nutrition and thyroid function: a non-randomized pre-post clinical study [0.03%]
海藻摄入对碘营养和甲状腺功能的影响：一项非随机化前后临床研究
Inger Aakre,Elinor Chelsom Vogt,Lene S Myrmel et al.
Inger Aakre et al.
Purpose: Macroalgae, also called seaweed, may serve as a dietary iodine source, although some species contain high iodine levels and may increase the risk of excessive intake. This non-randomized pre-post clinical trial a...