Effectiveness of anthocyanins rich foods on cardiometabolic factors in individuals with metabolic syndrome: a systematic review and meta-analysis [0.03%]
富含花青素的食物对代谢综合征患者的心血管代谢因素的影响：系统综述和荟萃分析
Felipe Araya-Quintanilla,Ana Beatriz-Pizarro,Walter Sepúlveda-Loyola et al.
Felipe Araya-Quintanilla et al.
Purpose: The aim of this systematic review with meta-analysis was to determine whether anthocyanin-rich foods are effective to improve cardiometabolic markers in individuals with metabolic syndrome (MetS), compared with p...
Theabrownin of raw and ripened pu-erh tea varies in the alleviation of HFD-induced obesity via the regulation of gut microbiota [0.03%]
生熟普洱茶改善高脂饮食诱导的肥胖及其对肠道菌群调节的影响不同
Xiaojie Deng,Na Zhang,Qing Wang et al.
Xiaojie Deng et al.
Purpose: Pu-erh tea can be classified into raw pu-erh tea and ripened pu-erh tea. Theabrownin (TB) is one of the major components of pu-erh tea. The difference of the anti-obesity activity between raw pu-erh tea TB (R-TB)...
Consumption of Energy Drinks among Italian University students: a cross-sectional multicenter study [0.03%]
意大利大学生能量饮料消费情况：一项多中心横断面研究
Carmela Protano,Federica Valeriani,Andrea De Giorgi et al.
Carmela Protano et al.
Purpose: The aim of the study was to evaluate the caffeinated Energy Drinks (EDs) consumption among a large sample of Italian undergraduates and its association with some of the major lifestyle risk factors. ...
Multicenter Study
European journal of nutrition. 2023 Aug;62(5):2195-2203. DOI:10.1007/s00394-023-03140-w 2023
Positive contribution of hydroxytyrosol-enriched wheat bread to HbA1c levels, lipid profile, markers of inflammation and body weight in subjects with overweight/obesity and type 2 diabetes mellitus [0.03%]
富水杨基酪醇小麦面包对肥胖和2型糖尿病患者HbA1c水平、脂质谱、炎症标志物和体重的积极影响
Panagiota Binou,Athena Stergiou,Ourania Kosta et al.
Panagiota Binou et al.
Purpose: The aim of the present study was to assess the impact of the daily consumption of bread enriched with hydroxytyrosol on HbA1c and blood lipid levels, inflammatory markers and weight loss. ...
Lactobacillus GG is associated with mucin genes expressions in type 2 diabetes mellitus: a randomized, placebo-controlled trial [0.03%]
乳酸菌GG与2型糖尿病黏蛋白基因表达有关：一项随机、安慰剂对照试验
Beyza Eliuz Tipici,Ender Coskunpinar,Derya Altunkanat et al.
Beyza Eliuz Tipici et al.
Purpose: Recent studies indicate that dysbiosis of gut microbiota and low-grade inflammation are important pathogenic determinants of type two diabetes mellitus (T2DM). The aim of this study is to investigate the effects ...
Randomized Controlled Trial
European journal of nutrition. 2023 Aug;62(5):2155-2164. DOI:10.1007/s00394-023-03139-3 2023
Exploration of thyroglobulin as a biomarker of iodine status in iodine-sufficient and mildly iodine-deficient pregnant women [0.03%]
碘营养充足的轻度碘缺乏孕妇甲状腺球蛋白生物标志物状态的评估
Mariana Dineva,Margaret P Rayman,Deborah Levie et al.
Mariana Dineva et al.
Purpose: Urinary iodine-to-creatinine ratio (UI/Creat) reflects recent iodine intake but has limitations for assessing habitual intake. Thyroglobulin (Tg) concentration, which increases with thyroid size, appears to be an...
Association between salt intake and gastric atrophy by Helicobacter pylori infection: first results from the Epidemiological Investigation of Gastric Malignancy (ENIGMA) [0.03%]
盐摄入与幽门螺杆菌感染所致胃萎缩的关系——来自胃癌流行病学调查(ENIGMA研究)的首次结果
Viktoria Knaze,Heinz Freisling,Paz Cook et al.
Viktoria Knaze et al.
Purpose: Gastric atrophy (GA), usually linked to chronic infection with Helicobacter pylori (H. pylori), may over time evolve into gastric malignancy. Besides H. pylori, high salt intake may play a role in GA development....
Shifting towards optimized healthy and sustainable Dutch diets: impact on protein quality [0.03%]
向优化的健康和可持续的荷兰饮食转变：对蛋白质质量的影响
Samantha N Heerschop,Argyris Kanellopoulos,Sander Biesbroek et al.
Samantha N Heerschop et al.
Purpose: To reduce the environmental impact of Western diets, a reduction of meat consumption and a substitution by plant-based protein sources is needed. This protein transition will affect the quantity and quality of di...
Avocado consumption and markers of inflammation: results from the Multi-Ethnic Study of Atherosclerosis (MESA) [0.03%]
牛油果的摄入与炎症标志物的关系：来自动脉粥样硬化多种族研究(MESA)的结果
Feon W Cheng,Nikki A Ford,Alexis C Wood et al.
Feon W Cheng et al.
Purpose: Since avocado consumption has been linked to a possible reduction in inflammation, we investigated associations between avocado consumption and markers of inflammation in a population-based multi-ethnic cohort [M...
Associations between dairy intake and mortality due to all-cause and cardiovascular disease: the Japan Public Health Center-based prospective study [0.03%]
日本公共健康中心前瞻性研究中乳制品摄入与全因及心血管疾病死亡率之间的关联性分析
Sanyu Ge,Ling Zha,Tomotaka Sobue et al.
Sanyu Ge et al.
Background: Some studies have investigated the relation between dairy products and mortality, but with inconsistent results. Objective: ...