Association of meal timing with body composition and cardiometabolic risk factors in young adults [0.03%]
饮食时间与年轻成年人身体组成和心血管代谢危险因素的关系
Manuel Dote-Montero,Francisco M Acosta,Guillermo Sanchez-Delgado et al.
Manuel Dote-Montero et al.
Purpose: To investigate the association of meal timing with body composition and cardiometabolic risk factors in young adults. Methods: ...
Relationship between food-derived antioxidant vitamin intake and breast cancer risk: a mendelian randomized study [0.03%]
基于孟德尔随机化的维生素抗氧化剂摄入与乳腺癌风险的关联研究
Hang Zhao,Shengnan Wu,Hailong Liu et al.
Hang Zhao et al.
Background: In previous observational studies, food-derived antioxidant vitamins have been suggested to be associated with breast cancer. However, the findings were inconsistent and the causal relationship could not be cl...
Perspectives on the application of CONSORT guidelines to randomised controlled trials in nutrition [0.03%]
康索特指南在营养随机对照试验中应用的观点
Jessica Rigutto-Farebrother,Sanne Ahles,Janet Cade et al.
Jessica Rigutto-Farebrother et al.
Purpose: Reporting guidelines facilitate quality and completeness in research reporting. The CONsolidated Standards Of Reporting Trials (CONSORT) statement is widely applied to dietary and nutrition trials but has no exte...
Garlic consumption in relation to colorectal cancer risk and to alterations of blood bacterial DNA [0.03%]
大蒜消耗与结直肠癌风险及血液细菌DNA改变的关系
Michela Carola Speciani,Giorgio Gargari,Roberto Penagini et al.
Michela Carola Speciani et al.
Purpose: Garlic consumption has been inversely associated to intestinal adenoma (IA) and colorectal cancer (CRC) risk, although evidence is not consistent. Gut microbiota has been implied in CRC pathogenesis and is also i...
Plasma metabolomic response to high-carbohydrate meals of differing glycaemic load in overweight women [0.03%]
高血糖负荷的高碳水化合物饮食对超重女性血浆代谢物的影响
Brenan Durainayagam,Cameron J Mitchell,Amber M Milan et al.
Brenan Durainayagam et al.
Background: Metabolomic dysregulation following a meal in overweight individuals with the Metabolic Syndrome (MetS) involves multiple pathways of nutrient storage and oxidation. ...
Randomized Controlled Trial
European journal of nutrition. 2023 Aug;62(5):2257-2267. DOI:10.1007/s00394-023-03151-7 2023
Effects of resistant starch on glycemic response, postprandial lipemia and appetite in subjects with type 2 diabetes [0.03%]
抗性淀粉对2型糖尿病患者的血糖反应、餐后脂血和饥饿感的影响
Carlos García-Vázquez,Jorge L Ble-Castillo,Yolanda Arias-Córdova et al.
Carlos García-Vázquez et al.
Purpose: Resistant starch (RS) content has exhibited beneficial effects on glycemic control; however, few studies have investigated the effects of this substance on postprandial responses and appetite in subjects with typ...
Randomized Controlled Trial
European journal of nutrition. 2023 Aug;62(5):2269-2278. DOI:10.1007/s00394-023-03154-4 2023
Iodine intake assessment in the staff of a Porto region university (Portugal): the iMC Salt trial [0.03%]
葡萄牙波尔图地区一所大学教职工碘摄入量评估(iMC盐试验)
Ana Machado,Carla Gonçalves,Pedro Moreira et al.
Ana Machado et al.
Purpose: Iodine deficiency disorder (IDD) is an ongoing worldwide recognized problem with over two billion individuals having insufficient iodine intake. School-aged children and pregnant women are often target groups for...
Randomized Controlled Trial
European journal of nutrition. 2023 Aug;62(5):2245-2256. DOI:10.1007/s00394-023-03149-1 2023
Shifts in dietary patterns and risk of type-2 diabetes in a Caribbean adult population: ways to address diabetes burden [0.03%]
饮食模式的转变与加勒比成人2型糖尿病风险的关系：解决糖尿病负担的方法
Zoé Colombet,Pascal Leroy,Louis-Georges Soler et al.
Zoé Colombet et al.
Purpose: As the French West Indies are facing an ongoing nutrition transition with increasing type-2 diabetes mellitus (T2DM) prevalence, our study aimed to evaluate the effect of potential shifts in dietary patterns on T...
Effects of intake of four types of snack with different timings on postprandial glucose levels after dinner [0.03%]
四种不同时间摄入的零食对晚餐后血糖水平的影响
Hirofumi Masutomi,Yui Mineshita,Katsuyuki Ishihara et al.
Hirofumi Masutomi et al.
Purpose: It has been reported that the consumption of fruit granola (FG), mulberry leaves, and barley cookies as an afternoon snack suppresses the postprandial increase in glucose levels at dinner. However, there have bee...
Randomized Controlled Trial
European journal of nutrition. 2023 Aug;62(5):2217-2231. DOI:10.1007/s00394-023-03138-4 2023
Chronic consumption of a blend of inulin and arabinoxylan reduces energy intake in an ad libitum meal but does not influence perceptions of appetite and satiety: a randomised control-controlled crossover trial [0.03%]
随机交叉对照试验：长期摄入低聚果糖和阿拉伯木聚糖的混合物可减少自由膳食中的能量摄入，但不影响人们对饱腹感的认知
Sineaid M Collins,Glenn R Gibson,Gavin N Stainton et al.
Sineaid M Collins et al.
Purpose: Prebiotic foods can be used to increase production of short-chain fatty acids (SCFA) in the gut. Of the SCFA, propionate is credited with the strongest anorectic activity. In previous work, a 50/50 blend of inuli...
Randomized Controlled Trial
European journal of nutrition. 2023 Aug;62(5):2205-2215. DOI:10.1007/s00394-023-03136-6 2023