Dietary environmental impacts of French adults are poorly related to their income levels or food insecurity status [0.03%]
法国成年人的饮食环境影响与其收入水平或食物不安全状况关系不大
Marlène Perignon,Florent Vieux,Eric O Verger et al.
Marlène Perignon et al.
Purpose: Recent global-scale analysis showed the extent of inequality in terms of carbon emissions related to overall consumption, with richer households emitting significantly more greenhouse gases than poorer ones. Whil...
Evaluation of pea/rice and amylopectin/chromium as an alternative protein source to improve muscle protein synthesis in rats [0.03%]
评估豌豆/大米和支链淀粉/铬作为替代蛋白质来源以改善大鼠肌肉蛋白合成的效果
Oguzhan Ozdemir,Fusun Erten,Besir Er et al.
Oguzhan Ozdemir et al.
Background: A preclinical study reported that the combination of an amylopectin/chromium complex (ACr) of branched-chain amino acids (BCAA) significantly enhanced muscle protein synthesis (MPS). This study was conducted t...
Relative validity of the Planetary Health Diet Index by comparison with usual nutrient intakes, plasma food consumption biomarkers, and adherence to the Mediterranean diet among European adolescents: the HELENA study [0.03%]
基于欧洲青少年的常规营养素摄入量、血浆食物消费生物标志物和地中海饮食依从性的HELENA研究：与星球健康饮食指数的相对有效性比较
Leandro Teixeira Cacau,Giles T Hanley-Cook,Inge Huybrechts et al.
Leandro Teixeira Cacau et al.
Purpose: The EAT-Lancet Commission proposed an evidence-based global reference diet to improve human health within planetary boundaries. Recently, the Planetary Health Diet Index (PHDI) was developed based on the EAT-Lanc...
Perilla, sunflower, and tea seed oils as potential dietary supplements with anti-obesity effects by modulating the gut microbiota composition in mice fed a high-fat diet [0.03%]
紫苏籽油、向日葵籽油和山茶籽油通过调节高脂饮食小鼠的肠道菌群组成而具有潜在的减肥功效
Waleed A S Aldamarany,Huang Taocui,Deng Liling et al.
Waleed A S Aldamarany et al.
Purpose: Obesity has become a serious public health problem with its alarmingly increasing prevalence worldwide, prompting researchers to create and develop several anti-obesity drugs. Here, we aimed to investigate the pr...
Whey protein hydrolysates improve high-fat-diet-induced obesity by modulating the brain-peripheral axis of GLP-1 through inhibition of DPP-4 function in mice [0.03%]
酪蛋白水解物通过抑制DPP-4功能调控GLP-1的脑外周轴从而改善高脂饮食诱导的小鼠肥胖症状
Chaitra Rai,Poornima Priyadarshini
Chaitra Rai
Purpose: Obesity is a growing global health concern. Recent literature indicates a prominent role of glucagon-like peptide-1 (GLP-1) in glucose metabolism and food intake. The synergistic action of GLP-1 in the gut and br...
Hippocampal neurogenesis and Arc expression are enhanced in high-fat fed prepubertal female pigs by a diet including omega-3 fatty acids and Bifidobacterium breve CECT8242 [0.03%]
高脂饮食喂养的幼年雌性猪海马神经发生和Arc表达通过富含欧米伽-3脂肪酸和副流感嗜血杆菌CECT8242的饮食而增强
Gemma Huguet,Irene Puig-Parnau,Jose C E Serrano et al.
Gemma Huguet et al.
Purpose: Obesity during childhood has become a pandemic disease, mainly caused by a diet rich in sugars and fatty acids. Among other negative effects, these diets can induce cognitive impairment and reduce neuroplasticity...
Dietary patterns and cognitive achievement among school children in socio-cultural context, a case of Montevideo, Uruguay [0.03%]
乌拉圭蒙得维的亚不同社会文化背景下学龄儿童饮食模式与认知水平关系研究
Gabriel Barg,Seth Frndak,Elena I Queirolo et al.
Gabriel Barg et al.
Purpose: The benefits of a healthy diet on children´s cognition have been described in several studies. However, many previous studies have analyzed the effect on general cognitive domains (e.g. intelligence), used measu...
Reply to "Undisclosed outcome switching, undisclosed analysis switching, inappropriate rounding, and selective reporting render paper 'Effectiveness of a minimally processed food based nutritional counselling intervention on weight gain in overweight pregnant women: a randomized controlled trial' unreliable" [0.03%]
关于“未经披露的结果转换、未经披露的分析转换、不当取整和选择性报告使论文《基于 minimally processed食品的营养咨询干预在超重孕妇体重增加方面的有效性：一项随机对照试验》不可靠”的回复
Daniela Saes Sartorelli,Rosa Wanda Diez-Garcia,Laércio Joel Franco
Daniela Saes Sartorelli
Randomized Controlled Trial
European journal of nutrition. 2023 Aug;62(5):2337-2339. DOI:10.1007/s00394-023-03147-3 2023
Potential antitumor activity of garlic against colorectal cancer: focus on the molecular mechanisms of action [0.03%]
大蒜抗结直肠肿瘤的潜在活性：作用分子机制:focus
Kinga Oravetz,Adelina-Violeta Todea,Ovidiu Balacescu et al.
Kinga Oravetz et al.
Purpose: The aim of this review is to highlight the potential of garlic phytoconstituents as antitumor agents in colorectal cancer management based on their molecular mechanisms of action, while asking if their consumptio...
Correction to: Effectiveness of a minimally processed food-based nutritional counselling intervention on weight gain in overweight pregnant women: a randomized controlled trial [0.03%]
对 minimally processing food 基础的营养咨询干预在超重孕妇体重增加方面的有效性：随机对照试验的更正
Daniela Saes Sartorelli,Lívia Castro Crivellenti,Naiara Franco Baroni et al.
Daniela Saes Sartorelli et al.
Published Erratum
European journal of nutrition. 2023 Aug;62(5):2341-2342. DOI:10.1007/s00394-023-03148-2 2023